Description
This easy 2 Ingredient Pumpkin Fudge is a quick and delicious no-bake treat combining creamy sweetened condensed milk and smooth pumpkin puree. Perfect for a festive snack or holiday dessert, it’s simple to prepare and requires minimal ingredients, making it an ideal treat for pumpkin lovers looking for a fuss-free sweet.
Ingredients
Scale
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 cup pumpkin puree (use pure pumpkin puree, not pie filling)
Instructions
- Prepare the pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to ensure the fudge can be easily removed without sticking.
- Mix ingredients: In a medium-sized bowl, thoroughly mix the sweetened condensed milk with the pumpkin puree until completely smooth and evenly blended with no lumps.
- Pour mixture: Pour the mixture into your prepared pan and spread it out evenly using a spatula for a smooth, flat surface.
- Chill: Place the pan in the refrigerator and let it chill for at least 3 hours or until firm enough to cut into squares.
- Cut and serve: Once fully set, lift the fudge out of the pan using the parchment paper and cut it into bite-sized squares. Enjoy immediately or store for later!
Notes
- Use pure pumpkin puree, not sweetened pumpkin pie filling, for best results.
- For a firmer fudge, refrigerate for longer than 3 hours if needed.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- You can add spices such as cinnamon or nutmeg to enhance the pumpkin flavor, though this will increase the ingredient list.
- This fudge does not require any cooking or baking.
