Nothing says summer like a creamy, refreshing dessert that also happens to be wonderfully simple and healthy. The 2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar) Recipe perfectly captures the sweet essence of fresh strawberries blended with the rich creaminess of coconut milk. It’s a dreamy treat that tastes indulgent but requires minimal effort and no fancy equipment, making it a must-try for anyone seeking a guilt-free, delicious vegan dessert at home.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe shines because it keeps things incredibly simple, relying on just two essential ingredients that bring both flavor and texture into perfect balance. Each plays a critical role in making this ice cream velvety, naturally sweet, and refreshingly fruity.
- Frozen strawberries: They add natural sweetness and the vibrant, juicy strawberry flavor that defines the ice cream’s character.
- Full-fat coconut milk: This ingredient lends the creamy, luscious texture you crave in ice cream without any dairy.
How to Make 2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar) Recipe
Step 1: Blend Your Ingredients
Begin by adding your frozen strawberries and room temperature coconut milk to a food processor. Blend on high speed until the mixture becomes smooth and silky, which takes about five minutes. Make sure to pause occasionally to scrape the sides, ensuring every last bit gets blended evenly. The creamy coconut milk and the icy sweetness from the strawberries create a perfectly balanced base that looks as good as it tastes.
Step 2: Serve or Freeze
The best part of this recipe is its flexibility. You can enjoy the ice cream immediately for a softer, spoonable treat or pop it in the freezer for a few hours to firm up into a classic scooping consistency. Just a couple of hours in the freezer is enough to transform this blend into a refreshing summer dessert that will delight everyone.
How to Serve 2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar) Recipe
Garnishes
To elevate this already fantastic ice cream, consider adding fresh strawberry slices, a sprinkle of toasted coconut flakes, or crushed nuts on top. These simple garnishes add a delightful crunch and extra layers of flavor, making your dessert feel even more special.
Side Dishes
This vegan strawberry ice cream pairs wonderfully with a warm vegan brownie, crisp fruit salad, or even a drizzle of dark chocolate sauce. It complements many light and fruity dishes, balancing warmth and coolness for a truly satisfying dessert experience.
Creative Ways to Present
Serve the ice cream in chilled bowls or fun waffle cones to make it feel like an indulgence straight from the ice cream truck. You can even layer it with fresh strawberries and vegan granola to create a pretty, parfait-style treat that’s perfect for brunch or a summertime gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftover ice cream, store it in an airtight container in the freezer. Make sure to press a piece of parchment paper directly onto the surface before sealing to prevent ice crystals from forming and keep the texture smooth.
Freezing
The ice cream freezes beautifully. Just transfer it into a freezer-safe container and allow it to firm up for at least 2-3 hours before serving. This makes it a convenient dessert to prep in advance for hot days or unexpected guests.
Reheating
Since this is ice cream, reheating is not necessary or recommended. However, if it’s too hard straight from the freezer, simply let it sit at room temperature for 5-10 minutes before scooping for the best creamy texture.
FAQs
Can I use fresh strawberries instead of frozen?
Frozen strawberries are key for the texture of this recipe because they help create that creamy, ice-cream-like consistency without the need for an ice cream maker. Using fresh strawberries will give you a smoothie-like result instead of firm ice cream.
Is there a substitute for coconut milk?
Coconut milk provides the rich creaminess that’s essential in this recipe. While you could try other plant-based milks, they generally lack the fat content needed for a creamy texture. For best results, stick to full-fat coconut milk.
How sweet is this ice cream without added sugar?
Thanks to the natural sweetness of ripe strawberries and creamy coconut milk, this recipe is naturally sweet but not overwhelmingly so. It’s a perfect balance for those who prefer subtle, fresh flavors over something too sugary.
Can I add other fruits or flavors?
Absolutely! Feel free to experiment with other frozen berries or a splash of vanilla extract for a twist. Just keep the same ratio of fruit to coconut milk to maintain the proper texture.
What if I don’t have a food processor?
A high-speed blender works fine as well. Just be patient and scrape down the sides often to ensure everything blends smoothly. You want to avoid any strawberries remaining chunked for the best creamy result.
Final Thoughts
I truly believe the 2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar) Recipe could become your new favorite way to enjoy a wholesome, refreshing dessert without any fuss. It’s simple, rewarding, and perfect for sharing with friends and family on warm days or whenever you need a sweet pick-me-up. Give it a try—you won’t regret how easy and delicious it is!
Print
2-Ingredient Vegan Strawberry Ice Cream (No Churn, Dairy-Free, No Added Sugar) Recipe
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Description
This simple and delicious 2-Ingredient Vegan Strawberry Ice Cream is a no-churn, dairy-free dessert that’s naturally sweetened and easy to make. Using just frozen strawberries and full-fat coconut milk, this creamy treat comes together quickly in a food processor for a healthy, refreshing ice cream alternative perfect for vegan and dairy-free diets.
Ingredients
Ingredients
- 1 (1.3 pounds/21 ounce) bag frozen strawberries
- 1 (13.5 ounce) can full-fat coconut milk, at room temperature
Instructions
- Blend Ingredients: Add the frozen strawberries and room temperature full-fat coconut milk to your food processor. Process on high speed until the mixture is smooth with no chunks remaining, pausing occasionally to scrape down the sides. This will take about 5 minutes total to achieve a creamy texture.
- Serve or Freeze: The ice cream is best served immediately for the soft-serve consistency or frozen for 2-3 hours for a firmer texture. If freezing longer, let it thaw slightly before serving for easier scooping.
Notes
- Use full-fat coconut milk at room temperature for the creamiest texture.
- Do not add any additional sugar; the fruit provides natural sweetness.
- For a thicker ice cream, freeze the mixture before serving.
- If you don’t have a food processor, a high-powered blender can be used instead.
- Stir or scrape the mixture occasionally during blending to ensure even processing.
