Description
This 7 Can Chicken Taco Soup is a quick, easy, and flavorful meal perfect for busy weeknights. Combining simple canned ingredients with taco seasoning, it delivers a hearty, comforting soup with a Tex-Mex twist. Ready in just about 25 minutes, it’s customizable with toppings like cheese, sour cream, and cilantro for extra zest and texture.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 1 can (10 oz) chicken breast, drained
- 1 packet taco seasoning
- 1 can (14.5 oz) chicken broth
Optional Toppings
- Shredded cheese
- Sour cream
- Chopped cilantro
- Tortilla chips
Instructions
- Combine Ingredients: In a large pot, add the white beans, corn, diced tomatoes with green chilies, diced green chilies, chicken breast, taco seasoning, and chicken broth. Stir everything well to combine all flavors evenly.
- Simmer the Soup: Place the pot over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking. Allow it to simmer for 15 to 20 minutes so the flavors meld together and the soup is heated through thoroughly.
- Prepare to Serve: Once the soup is hot and flavors are blended, ladle it into bowls. Add your choice of optional toppings such as shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips to enhance texture and taste.
- Enjoy: Serve immediately and enjoy this comforting and hearty chicken taco soup perfect for any day.
Notes
- You can substitute canned chicken with cooked shredded chicken for a fresher taste.
- Adjust the amount of taco seasoning based on your spice preference.
- For a thicker soup, simmer for a few extra minutes uncovered to reduce the liquid.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- Adding a squeeze of lime juice before serving can brighten the flavors.
