If you are craving a snack that’s packed with flavor and irresistibly satisfying, you have to try the Bold & Addictive: Rotel Cream Cheese Sausage Balls Recipe. This crowd-pleaser combines the rich creaminess of softened cream cheese, the spicy kick of Rotel diced tomatoes with green chilies, and savory sausage into perfectly baked golden bites. Each sausage ball bursts with cheesy goodness and a hint of heat, making them an ideal appetizer or party treat that everyone will reach for again and again.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this recipe, and the great news is that these essentials are simple yet pack a punch in flavor and texture. Each element plays a key role, from the juicy sausage to the tangy Rotel and creamy cheese blend, creating a perfect balance you will love.
- 1 lb pork sausage (mild or hot): Your choice of heat level shapes the overall flavor and richness of the sausage balls.
- 1 (8 oz) block cream cheese, softened: Adds velvety creaminess that keeps the sausage balls tender and moist.
- 1 1/2 cups baking mix (such as Bisquick): Provides the structure and helps bind the ingredients firmly.
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained well: Brings a zesty, mildly spicy twist and vibrant color.
- 1 1/2 cups shredded cheddar cheese: Offers sharpness and gooey texture that melts beautifully.
- Optional pinch of garlic powder or onion powder: Gives an extra layer of savory depth without overpowering.
- Optional chopped fresh parsley for garnish: Adds freshness and pops of green for visual appeal.
How to Make Bold & Addictive: Rotel Cream Cheese Sausage Balls Recipe
Step 1: Preheat and Prepare the Baking Sheet
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray. This prep ensures your sausage balls bake evenly and won’t stick, making cleanup a breeze.
Step 2: Combine Sausage and Cream Cheese
In a large mixing bowl, blend the pork sausage with the softened cream cheese until they are fully combined. This is where the magic begins—the cream cheese softens the sausage and adds richness that keeps each ball tender.
Step 3: Add the Rotel, Cheddar, and Baking Mix
Drain the Rotel thoroughly to avoid excess moisture, then fold it into the sausage mixture along with the shredded cheddar cheese and baking mix. Stir everything together with your hands or a spoon until the mixture is evenly combined. This mixture should be thick enough to hold its shape when rolled.
Step 4: Shape Into Balls
Scoop tablespoon-sized portions of the mixture and roll them into neat balls. Place each one about an inch apart on the prepared baking sheet to allow even cooking and browning.
Step 5: Bake to Perfection
Bake the sausage balls for 20 to 25 minutes, or until they are golden brown and fully cooked through. Checking for an internal temperature of 160°F ensures they are safe and juicy. The smell alone will make your kitchen irresistible.
Step 6: Cool and Garnish
Once baked, let the sausage balls cool for a few minutes so they hold their shape when served. Sprinkle with freshly chopped parsley if you want a bright, fresh contrast to their bold, savory flavor.
How to Serve Bold & Addictive: Rotel Cream Cheese Sausage Balls Recipe
Garnishes
Add a sprinkle of chopped parsley or chives to brighten up the bite and give it an inviting look. A drizzle of sour cream or a dollop of salsa alongside can also complement the spicy tomato notes perfectly.
Side Dishes
Pair these sausage balls with crisp veggie sticks, a fresh salad, or even creamy mashed potatoes if you’re serving them as part of a bigger meal. Their savory, cheesy character balances well with lighter, fresh sides.
Creative Ways to Present
For parties, serve them on a wooden board with colorful dipping sauces such as ranch, chipotle mayo, or honey mustard. You can also skewer sausage balls with toothpicks for easy grab-and-go snacking that looks fabulous and encourages sharing.
Make Ahead and Storage
Storing Leftovers
Let your leftover sausage balls cool completely and store them in an airtight container in the refrigerator. They stay delicious for up to 4 days, making them perfect for quick snacks or lunches.
Freezing
To enjoy them later, freeze unbaked sausage balls on a parchment-lined tray until firm, then transfer to a freezer bag. They keep well for up to 3 months and can be baked directly from frozen, adding a few extra minutes to the cooking time.
Reheating
Reheat refrigerated or thawed sausage balls in a 350°F oven for about 10 minutes to regain their crispy, golden exterior and warm, melty center. Microwaving is a faster option but may cause them to lose some texture.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar adds a classic sharp bite, you can mix it up with Monterey Jack, pepper jack for extra spice, or even mozzarella for a milder melt. Just be mindful of moisture content to maintain texture.
Is it necessary to drain the Rotel tomatoes?
Yes, draining the Rotel is important to prevent your mixture from becoming too watery, which can make it difficult to form sausage balls and affect baking results.
Can these sausage balls be made gluten-free?
Yes, swap the baking mix for a gluten-free baking mix or almond flour. This substitution works well but might change the texture slightly, so adjust amounts as needed.
What type of sausage works best for this recipe?
Pork sausage is traditional and adds great flavor. You can choose mild or hot depending on your heat preference, and even try turkey sausage for a leaner option.
How do I know when the sausage balls are fully cooked?
Look for a golden brown exterior and use a meat thermometer to check that the internal temperature has reached 160°F. This ensures the sausage is cooked safely and the cream cheese is nicely melted inside.
Final Thoughts
Once you make the Bold & Addictive: Rotel Cream Cheese Sausage Balls Recipe, it’s easy to see why this dish is a favorite at gatherings and family snacks alike. The perfect combination of creamy, spicy, and cheesy flavors always hits the spot and keeps you coming back for one more bite. So go ahead, give it a try, and watch these irresistible sausage balls become your new go-to appetizer that everyone raves about.
Print
Bold & Addictive: Rotel Cream Cheese Sausage Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20–24 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Bold & Addictive Rotel Cream Cheese Sausage Balls are the perfect crowd-pleasing appetizer. Combining savory pork sausage, creamy cheese, zesty Rotel tomatoes with green chilies, and a hint of garlic or onion powder, these sausage balls bake to golden perfection for a deliciously cheesy, flavorful bite any time of the year.
Ingredients
Main Ingredients
- 1 lb (450g) pork sausage (mild or hot)
- 1 (8 oz) block cream cheese, softened
- 1 1/2 cups baking mix (such as Bisquick)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained well
- 1 1/2 cups shredded cheddar cheese
Optional Ingredients
- Pinch of garlic powder or onion powder
- Chopped fresh parsley for garnish
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray to prevent sticking.
- Mix Sausage and Cream Cheese: In a large bowl, combine the pork sausage and softened cream cheese. Mix thoroughly until the mixture is fully blended and uniform in texture.
- Add Remaining Ingredients: To the sausage and cream cheese mixture, add the well-drained Rotel diced tomatoes with green chilies, shredded cheddar cheese, and baking mix. Optionally add a pinch of garlic powder or onion powder for extra flavor. Mix everything by hand or with a spoon until all ingredients are evenly combined.
- Form Sausage Balls: Using a tablespoon or small scoop, portion out the mixture and roll each portion into a ball about one inch in diameter. Arrange the sausage balls on the prepared baking sheet, spacing them approximately 1 inch apart to allow even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. The sausage balls should be golden brown and cooked through. For food safety, ensure the internal temperature reaches 160°F (71°C).
- Cool and Garnish: Once baked, let the sausage balls cool slightly before serving. Garnish with chopped fresh parsley if desired for a fresh, colorful finish.
Notes
- Make sure to drain the Rotel tomatoes well to prevent the mixture from becoming too wet.
- Softened cream cheese mixes easier with the sausage, so plan to leave it out at room temperature for about 30 minutes before mixing.
- Use a meat thermometer to ensure sausage balls reach a safe internal temperature of 160°F (71°C).
- These sausage balls can be made ahead and refrigerated or frozen. Reheat in the oven until warmed through.
- For a spicier version, use hot pork sausage or add extra chili powder.
