If you’re looking for a dish that combines rustic charm with a melty, flavorful punch, you’re in for a treat with this Cheesy Potato Chive Galette Recipe. This delightful galette features thinly sliced tender potatoes layered with sharp cheese and fresh chives, all wrapped in a buttery, golden crust that’s both flaky and crisp. It’s an irresistible comfort food perfect for everything from a casual brunch to a cozy dinner. Each bite offers a perfect balance of creamy, cheesy richness and the subtle freshness of chives, making it a standout dish that’s surprisingly easy to make and sure to please everyone at the table.
Ingredients You’ll Need
To craft this Cheesy Potato Chive Galette Recipe, you’ll rely on simple, wholesome ingredients that deliver both flavor and texture. Each component plays a critical role—from the tender potatoes providing silky layers to the cheese adding richness and depth, while fresh chives bring that bright, herbal note that lifts the entire galette.
- Pie dough or homemade galette crust: This forms the flaky, buttery base that holds all your delicious fillings together.
- 2 medium Yukon Gold or russet potatoes, thinly sliced: Yukon Golds are creamy and smooth, while russets offer a tender fluffiness—both work beautifully in this recipe.
- 1 cup shredded Gruyère or sharp cheddar cheese: Gruyère melts beautifully for a nutty flavor; sharp cheddar brings a punchier, tangy bite.
- ¼ cup chopped fresh chives: Adds a fresh, mild onion aroma that brightens the richness of the cheese and potatoes.
- 1 tablespoon olive oil or melted butter: Helps the potatoes brown slightly and adds moisture for tenderness.
- Salt and black pepper, to taste: Essential to bring out all the wonderful flavors in the filling.
- 1 egg, beaten (for egg wash): Creates a beautiful, golden crust finish on baking.
- Extra cheese and chives for topping (optional): To add an extra layer of flavor and visual appeal.
How to Make Cheesy Potato Chive Galette Recipe
Step 1: Prepare the Crust
Roll out your pie dough into a 12-inch circle right on parchment paper—that way, transferring it to the baking sheet is super easy. Once it’s shaped, pop the dough into the fridge to chill while you get the filling ready. Chilling helps keep the crust firm and prevents shrinking during baking, ensuring a nice structure for your galette.
Step 2: Assemble the Filling
In a mixing bowl, gently toss those thinly sliced potatoes with your choice of olive oil or melted butter—this keeps the potatoes tender and promotes a subtle golden finish. Next, add the shredded Gruyère or sharp cheddar cheese, chopped fresh chives, and season with salt and black pepper. Toss everything lightly until the potatoes are evenly coated with that flavorful mix. This careful coating ensures every bite bursts with cheesy, herby goodness.
Step 3: Layer the Galette
Now for the satisfying part—arrange your potato mixture on the dough in overlapping circles. Make sure to leave a generous 1½-inch border around the edge; this will be folded over the filling to form the rustic crust edge. Fold the edges over, pleating as needed to keep the filling snug and create that iconic galette look.
Step 4: Brush and Bake
Brush the folded crust with your beaten egg wash—this simple step will give your galette an irresistible golden shine once baked. Bake in a preheated oven at 400°F (200°C) for 35 to 40 minutes, until the crust is golden brown and the potatoes are tender through and through. The aroma at this stage will have you ready to dig in immediately.
Step 5: Garnish and Serve
Once out of the oven, sprinkle the galette with extra cheese and chopped chives if you like for added color and flavor. Slice and serve warm or at room temperature—this galette is equally delicious fresh or left to mellow slightly, making it great for entertaining or a relaxed family meal.
How to Serve Cheesy Potato Chive Galette Recipe
Garnishes
Simple garnishes like extra fresh chives scattered over the top add a pop of color and fresh flavor. A dollop of sour cream or a drizzle of herb-infused olive oil can also elevate each slice to a next-level taste experience, complementing the rich cheese and tender potatoes.
Side Dishes
Serve this galette alongside a crisp green salad with a tangy vinaigrette or a bowl of warm roasted vegetables to balance the richness. A light tomato soup or a fresh cucumber salad can offer refreshing contrasts that make the meal feel complete and satisfying.
Creative Ways to Present
For a show-stopping presentation, cut the galette into wedges and place each piece on individual small plates garnished with microgreens or edible flowers. Alternatively, cut into smaller squares for a perfect appetizer spread at parties, letting guests savor the cheesy potato goodness one bite at a time.
Make Ahead and Storage
Storing Leftovers
Leftover galette can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually intensify overnight, making for delicious next-day leftovers. Simply cover tightly to keep the crust from getting too soft.
Freezing
This galette freezes beautifully. Wrap cooled slices tightly in plastic wrap and place them in a freezer bag or airtight container for up to 2 months. Thaw in the fridge overnight before reheating for best texture.
Reheating
Reheat slices in a 350°F oven for about 10-15 minutes until warmed through and crisp on the edges again. Avoid microwaving if possible, as it can make the crust soggy and the potatoes lose their lovely texture.
FAQs
Can I use other types of cheese for the Cheesy Potato Chive Galette Recipe?
Absolutely! While Gruyère and sharp cheddar are classic choices, you can experiment with fontina, mozzarella, or even a tangy goat cheese. Just make sure the cheese melts well and complements the potatoes without overpowering them.
Do I need to peel the potatoes before slicing?
Peeling is a personal preference. Yukon Gold potatoes have thin, tender skins that you can leave on for texture and nutrients, while russets are often peeled for a smoother bite. Either way works great in this recipe.
Can I prepare this galette gluten-free?
Yes, you can use a gluten-free pie dough or crust. Many store-bought gluten-free pie crusts work nicely, or you can make your own. Just be mindful that gluten-free dough may behave slightly differently when rolling and folding.
How thin should I slice the potatoes for this galette?
Aim for slices about 1/8 inch thick. Slicing too thick can make the potatoes take longer to cook, while too thin slices might become mushy. Using a mandoline slicer helps achieve consistent thickness easily.
Is this recipe suitable for vegetarians?
This Cheesy Potato Chive Galette Recipe is perfect for vegetarians as it contains no meat or meat-based products. Just be sure to use cheese made without animal rennet if you want to keep it strictly vegetarian-friendly.
Final Thoughts
This Cheesy Potato Chive Galette Recipe is one of those dishes that feels like a warm hug on a plate. It combines simple everyday ingredients into something truly special — crispy, cheesy, and fresh all at once. Whether you’re hosting or simply craving a cozy meal, give this galette a try. I promise it will quickly become a cherished favorite in your recipe collection!
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Cheesy Potato Chive Galette Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 to 6 servings
- Category: Savory Tart
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This Cheesy Potato Chive Galette is a savory, rustic tart featuring thinly sliced Yukon Gold or russet potatoes layered with melted Gruyère cheese and fresh chives, all encased in a flaky homemade or store-bought pie crust. Perfect as a comforting appetizer, side dish, or light main, it offers a delightful combination of creamy, cheesy, and herbaceous flavors with a crisp, golden crust.
Ingredients
For the Galette:
- 1 sheet pie dough or homemade galette crust
- 2 medium Yukon Gold or russet potatoes, thinly sliced
- 1 cup shredded Gruyère or sharp cheddar cheese
- ¼ cup chopped fresh chives
- 1 tablespoon olive oil or melted butter
- Salt, to taste
- Black pepper, to taste
For Assembly:
- 1 egg, beaten (for egg wash)
- Extra cheese and chives for topping (optional)
Instructions
- Prepare the crust: Roll out the dough into a 12-inch circle on parchment paper. Transfer the rolled dough to a baking sheet and chill while you prepare the filling to ensure it holds its shape during baking.
- Assemble the filling: In a mixing bowl, gently toss the thinly sliced potatoes with olive oil or melted butter, shredded cheese, chopped fresh chives, salt, and black pepper until all ingredients are evenly coated, ensuring balanced flavor and moisture distribution.
- Layer the galette: Arrange the potato mixture on top of the chilled dough in overlapping concentric circles, leaving a 1½-inch border around the edges. Carefully fold the dough edges over the filling, pleating as needed to create a rustic, folded rim that encases the potatoes.
- Brush and bake: Brush the exposed crust with the beaten egg wash to achieve a golden, glossy finish. Bake the galette at 400°F (200°C) for 35 to 40 minutes, or until the crust is golden brown and the potatoes are tender when pierced with a fork.
- Garnish and serve: Once baked, sprinkle additional fresh chives and extra cheese over the galette if desired. Slice and serve warm or at room temperature for the best flavor and texture.
Notes
- Use thinly sliced potatoes to ensure even cooking and tenderness.
- Gruyère cheese provides a creamy, nutty flavor but sharp cheddar can be used as an alternative.
- You can prepare the pie dough from scratch or use store-bought for convenience.
- Letting the galette rest for 10 minutes after baking helps the filling set for easier slicing.
- This galette pairs wonderfully with a green salad or a light white wine.
