Cheddar Cheese Bread Recipe

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If you have a soft spot for warm, cheesy comfort food, then this Cheddar Cheese Bread Recipe is about to become your new best friend in the kitchen. Imagine a golden loaf with a perfectly crisp crust, packed with sharp cheddar cheese and subtle hints of garlic and green onions that create a melody of flavors in every bite. It’s incredibly simple to whip up but offers an irresistible combination of tender crumb and cheesy richness that’s perfect for snacking, serving alongside your favorite soups, or making an unforgettable sandwich. Once you try this bread, it’s hard to go back to plain old rolls again!

Ingredients You’ll Need

The magic in this Cheddar Cheese Bread Recipe lies in a handful of straightforward ingredients that each play an important role. Fresh sharp cheddar brings that bold flavor, while the flour and baking powder create a light and airy texture. The touch of garlic powder and green onions add a subtle savory note that lifts the bread beyond ordinary. Let’s look at what you’ll gather:

• 2 cups all-purpose flour: This is the base that gives structure to the bread, so be sure it’s fresh for optimal rise.
• 1 tablespoon baking powder: Acting as the leavening agent to help the bread rise and stay fluffy.
• ½ teaspoon salt: Balances the flavors and enhances the taste of the cheddar.
• ½ teaspoon garlic powder: Adds a subtle, fragrant kick without overpowering the bread.
• 1 ½ cups shredded sharp cheddar cheese: The star of the show, giving a rich, tangy, and melty goodness.
• ¼ cup chopped green onions (optional): A fresh, slightly pungent note that brightens up the loaf.
• 1 cup milk: Moistens the batter and helps with the tender crumb texture.
• 1 large egg: Binds the ingredients together for a perfect, sturdy loaf.
• ⅓ cup vegetable oil: Keeps the bread moist and soft even after cooling.
• Extra shredded cheese: For sprinkling on top before baking to create a gorgeous, cheesy crust.
• Fresh parsley or thyme for garnish: Adds a pop of color and a hint of fresh herb aroma when serving.

How to Make Cheddar Cheese Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9×5-inch loaf pan or line it with parchment paper for easy removal later. This simple prep step ensures your bread won’t stick and provides that perfect crust texture.

Step 2: Mix the Dry Ingredients

Grab a large bowl and whisk together your flour, baking powder, salt, and garlic powder. This step evenly distributes the leavening and seasoning, laying the foundation for a loaf that rises beautifully and tastes balanced.

Step 3: Add Cheese and Onions

Fold in the shredded cheddar cheese and chopped green onions, making sure every bit is lightly coated with flour. This keeps the cheese and onions from sinking to the bottom during baking, so every slice has that perfect burst of flavor.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk the milk, egg, and vegetable oil until fully combined. These wet components introduce moisture and tenderness that give the bread its soft and inviting crumb.

Step 5: Mix Batter

Pour the wet mixture into the dry ingredients and stir gently just until combined. Resist the urge to overmix here — a few small lumps are fine and help keep the bread light instead of tough.

Step 6: Transfer and Top

Spoon your batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle extra shredded cheddar over the surface for that beautiful golden, cheesy crust that makes this Cheddar Cheese Bread Recipe so irresistible.

Step 7: Bake to Perfection

Bake the bread for 45 to 50 minutes until it’s puffed, golden, and a toothpick inserted in the center comes out clean. The smell alone will have you counting down the minutes!

Step 8: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. This resting time helps the crumb set nicely. Slice it warm or at room temperature, and prepare to be amazed by the melty, cheesy goodness.

How to Serve Cheddar Cheese Bread Recipe

Garnishes

Adding a sprinkle of fresh parsley or thyme after baking not only makes the bread look stunning but also pumps up the fresh herb aroma that brilliantly complements the sharp cheddar flavor. It’s these small touches that make your loaf feel special and inviting.

Side Dishes

This cheese bread is a dream alongside hearty soups, like tomato basil or creamy potato leek. Its rich, cheesy notes provide a perfect counterbalance to warm, savory broths, making every bite a cozy delight.

Creative Ways to Present

Turn your Cheddar Cheese Bread into party magic by slicing it into thick rounds, topping with a dollop of herb butter, or layering it with your favorite sandwich fillings. You can also cube it for dipping into warm spinach artichoke dip or chili — a crowd-pleaser every time.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or place it in an airtight container to keep it fresh for up to 3 days at room temperature. For the best texture, enjoy it within this timeframe since the bread has a tender crumb that’s best fresh.

Freezing

To extend its shelf life, slice the bread and freeze it in a resealable bag. This way, you can grab a slice or two whenever the craving hits and avoid waste. Just make sure to wrap tightly to prevent freezer burn and preserve flavor.

Reheating

Reheat slices in a toaster oven or regular oven at 350°F for about 5 to 7 minutes until warm and slightly crisp on the outside. Avoid the microwave if you can — toasting keeps the cheese melty and the crust lively, just like fresh out of the oven.

FAQs

Can I use different types of cheese in this Cheddar Cheese Bread Recipe?

Absolutely! While sharp cheddar offers a distinctive flavor, you can mix in mozzarella for stretchiness or smoked gouda for a unique twist. Just make sure to adjust the amount to maintain the bread’s balance.

Is this bread gluten-free?

Not as written, since it uses all-purpose flour. However, you can experiment with gluten-free baking blends, though results may vary slightly in texture and rise.

Can I make this bread without green onions?

Yes, the green onions are optional and add just a hint of freshness. If you don’t have them on hand, the bread will still be deliciously satisfying with the cheddar and garlic powder alone.

How long does this bread stay fresh?

Freshly baked Cheddar Cheese Bread stays soft and tasty for about 2 to 3 days at room temperature when stored properly. Refrigeration can dry it out, so room temperature storage in an airtight container is best.

What can I serve alongside this bread to make a complete meal?

This bread pairs beautifully with soups, stews, or salads, making a satisfying meal with plenty of flavor and texture variation. For a heartier option, serve it alongside roasted vegetables and grilled chicken or sausage.

Final Thoughts

Making this Cheddar Cheese Bread Recipe is truly a joy from start to finish. The simple ingredients transform into a loaf bursting with flavor and the kind of comforting warmth that feels like a hug in bread form. Whether for a cozy night in, a weekend brunch, or any occasion that calls for a little extra cheer, this cheddar bread delivers every time. I can’t wait for you to try it and add it to your list of homemade favorites!

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