If there’s one cozy treat that feels like a warm hug from the inside, it has to be this Hot Buttered Applesauce Recipe. Imagine velvety, gently spiced applesauce simmered to perfection, then finished with a luscious pat of melting butter that transforms this simple dish into something truly indulgent. It’s an all-time favorite that celebrates the sweet, comforting flavors of fall but is so delightful any time you want a bit of soulful, warming goodness. Whether you want a homemade snack or a charming side, this Hot Buttered Applesauce Recipe always hits the spot.
Ingredients You’ll Need
To make this Hot Buttered Applesauce Recipe, you only need a handful of ingredients, but each plays a vital role. Fresh apples bring natural sweetness and body, while the butter adds creaminess and richness. A touch of warming spices rounds everything out, giving the applesauce that inviting aroma and gentle depth.
- Fuji apples: Known for their crisp sweetness, they make the perfect base for a naturally flavorful applesauce.
- Water: Essential for simmering the apples until they’re tender without adding any extra flavors.
- Pastured butter: Adds a luxurious, creamy element that gives this applesauce a silky finish.
- Ground cinnamon: Just a pinch to infuse that warm, classic fall spice flavor.
- Ground nutmeg: A small dash that brings a subtle nutty, aromatic note to balance the sweetness.
How to Make Hot Buttered Applesauce Recipe
Step 1: Simmer the Apples
Start by combining those peeled, cored, and chopped Fuji apples with water in a large pot. Use medium heat to bring the mixture to a gentle simmer, letting the apples cook for about 25 to 30 minutes. This slow simmer softens the apples perfectly, breaking them down until they’re tender and bursting with natural juiciness.
Step 2: Mash or Blend
Once those apples are nice and soft, decide how you like your applesauce—chunky for texture that reminds you of homemade goodness or smooth for that classic velvety feel. Use a potato masher for a rustic mash or a blender to whip it into a silky finish, whatever tickles your taste buds!
Step 3: Add the Butter and Spices
This is where the magic truly happens. Serve your hot applesauce with a pat of pastured butter melting on top, then sprinkle just a pinch each of cinnamon and nutmeg. The warm butter melds with the spices, creating a mouthwatering blend of flavors and a creamy texture that makes this dish unforgettable.
How to Serve Hot Buttered Applesauce Recipe
Garnishes
To add some extra personality, top your Hot Buttered Applesauce Recipe with chopped toasted nuts for crunch, a drizzle of honey for more sweetness, or even a few fresh herbs like a mint leaf for contrast. These simple touches can elevate the experience and make it feel special.
Side Dishes
This applesauce pairs wonderfully as a side dish with roasted pork, turkey, or chicken, where its sweet and buttery notes cut through savory richness. It’s also fantastic alongside breakfast favorites like pancakes, waffles, or even a warm oatmeal bowl.
Creative Ways to Present
Want to impress your guests? Serve your Hot Buttered Applesauce Recipe in small ramekins topped with a cinnamon stick or layered in parfait glasses with granola and yogurt for a more elaborate breakfast or dessert presentation. It’s both beautiful and delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your applesauce in an airtight container in the refrigerator for up to 5 days. The flavors actually deepen after sitting, making each scoop a little more comforting and rich.
Freezing
This Hot Buttered Applesauce Recipe freezes beautifully. Portion it into freezer-safe containers or bags, and it will keep well for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
Warm your applesauce gently in a saucepan over low heat, stirring occasionally. Add a fresh pat of butter when reheating to revive that creamy, luscious texture and bring it back to life just like when it was freshly made.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While Fuji apples are ideal for their sweetness and texture, Granny Smith or Honeycrisp apples can add a more tart or complex flavor. Mixing apple varieties can also create a layered taste.
Do I need to peel the apples before cooking?
Peeling is recommended to achieve a smoother texture and avoid any tough bits in your applesauce. However, if you prefer a chunkier sauce and don’t mind the extra fiber, you can leave the skins on.
How much butter should I use?
Use 2 to 4 tablespoons of pastured butter depending on your preference for richness. Starting with 2 tablespoons and then adjusting after tasting is a good way to get it just right.
Is this recipe suitable for a dairy-free diet?
You can make this dairy-free by skipping the butter or substituting with a plant-based alternative like coconut oil or vegan margarine for a different but still tasty twist.
Can I prepare this ahead of time for a party?
Yes! You can make the Hot Buttered Applesauce Recipe a day or two in advance and reheat gently before serving. It makes entertaining easier and lets the flavors meld together beautifully.
Final Thoughts
If you’re looking for comfort food that’s simple, timeless, and full of heart, this Hot Buttered Applesauce Recipe is a must-try. It brings warmth and sweetness in every bite, perfect for cozy nights or a charming addition to your meals. From the buttery finish to the soft, fragrant apples, it’s a recipe that deserves a spot in your kitchen favorites—give it a try and let it become one of yours too!
Print
Hot Buttered Applesauce Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8-10 cups
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Hot Buttered Applesauce is a comforting and cozy homemade dish featuring fresh Fuji apples simmered until tender and enriched with creamy butter and warming spices like cinnamon and nutmeg. Perfect for a sweet side or a wholesome snack, this easy-to-make applesauce can be enjoyed smooth or chunky, served warm to provide a delightful treat especially during cooler months.
Ingredients
Applesauce Base
- 24 fresh Fuji apples, peeled, cored, and chopped
- 4 cups water
Seasonings and Toppings
- 2–4 tablespoons pastured butter
- Pinch ground cinnamon
- Pinch ground nutmeg
Instructions
- Simmer the Apples: In a large pot, combine the peeled, cored, and chopped Fuji apples with 4 cups of water. Place the pot over medium heat and simmer the apples for 25 to 30 minutes, stirring occasionally, until they become soft and tender.
- Mash or Blend to Texture: Once the apples are soft, use a masher or a blender to achieve your preferred texture. Mash by hand for a chunky applesauce or blend for a smooth consistency.
- Serve Warm with Butter and Spices: Serve the applesauce hot. Top each serving with a pat of pastured butter and sprinkle a pinch of ground cinnamon and nutmeg over the top for added warmth and flavor.
Notes
- Use Fuji apples for natural sweetness; other apple varieties can be substituted but may affect sweetness and texture.
- Adjust the amount of butter to taste for richer or lighter sauce.
- The applesauce can be refrigerated for up to 5 days and reheated before serving.
- Add sweetener such as honey or maple syrup if you prefer a sweeter applesauce.
- For a vegan version, substitute butter with plant-based margarine or coconut oil.
