If you are craving a vibrant meal packed with Mediterranean flavors, look no further than this Chicken Tzatziki Skewers with Feta Fries Recipe. Juicy, spiced chicken cubes threaded onto skewers come alive when paired with cooling, herbaceous tzatziki sauce, creating a perfect harmony of taste and texture. Add in golden, crisp feta-topped fries seasoned with oregano and garlic, and you have yourself a crowd-pleaser that’s as fun to make as it is to eat. Whether it’s a weeknight treat or a weekend gathering, this recipe brings joy and sunshine to your plate in every bite.
Ingredients You’ll Need
The magic of this Chicken Tzatziki Skewers with Feta Fries Recipe lies in the simplicity and quality of its ingredients. Each component plays a vital role, from the tender chicken marinated with warm spices to the vibrant freshness of tzatziki and the irresistible crunch of seasoned feta fries.
- Boneless, skinless chicken breasts: the lean protein base that absorbs all the delicious spices beautifully.
- Olive oil: essential for marinade and crisp fries, bringing richness and helping flavors marry.
- Garlic powder and onion powder: these pantry staples add savory depth without any fuss.
- Paprika, dried oregano, and ground cumin: key spices that introduce warmth and an earthy Mediterranean flair.
- Salt and black pepper: simple seasonings that enhance every ingredient.
- Plain Greek yogurt: the creamy base for the refreshing tzatziki sauce.
- Lemon juice: gives the tzatziki its bright and tangy lift.
- Fresh dill: herbaceous and fragrant, it elevates the sauce to a new level of deliciousness.
- Crumbled feta cheese: salty and tangy, perfect for sprinkling over hot fries.
- Medium potatoes: for crispy fries with a fluffy interior.
- Fresh parsley: adds a splash of color and freshness to finish the fries.
How to Make Chicken Tzatziki Skewers with Feta Fries Recipe
Step 1: Prepare the Oven and Potatoes
Start by preheating your oven to 425°F (220°C), and line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup a breeze. This high temperature is key to getting those fries perfectly crispy outside while tender inside.
Step 2: Cut and Season the Fries
Peel and wash your potatoes, then slice them into fries about a quarter to half an inch thick—keep them uniform for even cooking. Toss the slices with olive oil and seasonings like oregano, garlic powder, salt, and pepper to infuse them with fragrant flavor right from the start.
Step 3: Bake the Fries
Spread the fries in a single layer on the prepared sheet to ensure maximum crispiness. Bake them for 25 to 30 minutes, flipping halfway through so each side browns evenly. This patient baking transforms simple potatoes into golden, irresistible feta fries.
Step 4: Marinate the Chicken Cubes
Meanwhile, cut the chicken breasts into 1 to 1.5-inch cubes for perfect grilling size. Create a marinade combining olive oil with garlic powder, onion powder, paprika, oregano, cumin, salt, and pepper. Toss the chicken cubes in this mix to coat thoroughly, letting the spices soak in that signature Mediterranean warmth.
Step 5: Skewer and Grill the Chicken
Thread the marinated chicken cubes onto skewers, packing them close but not cramped to ensure even cooking. Heat a grill pan or outdoor grill to medium-high and cook the skewers about 4 to 5 minutes per side. Look for a beautiful char and juicy interior, aiming for an internal temperature of 165°F (74°C) to guarantee safety and succulence.
Step 6: Make the Tzatziki Sauce
While grilling, mix Greek yogurt with lemon juice and chopped dill in a small bowl. The brightness from lemon combined with the herbaceous dill creates that classic tzatziki zing. Taste and adjust seasoning as needed—tzatziki is all about fresh, balanced flavors that cool the palate.
Step 7: Finish the Feta Fries
Once your fries come out crispy and golden from the oven, let them cool just slightly before sprinkling on the crumbled feta and fresh parsley. The warm fries gently soften the feta, making every bite a perfect combination of creamy, salty, and crunchy textures.
Step 8: Plate and Serve
Arrange your grilled chicken tzatziki skewers alongside a generous portion of feta fries. Serve with plenty of the creamy tzatziki for dipping, and enjoy the wonderful contrast of smoky, juicy chicken paired with tangy, crispy potatoes.
How to Serve Chicken Tzatziki Skewers with Feta Fries Recipe
Garnishes
To elevate this dish even further, scatter freshly chopped parsley or dill over the skewers and fries just before serving. A little lemon wedge on the side invites a spritz of brightness that cuts through the richness, making each bite zing with freshness and color.
Side Dishes
Consider serving these skewers and fries with a simple Greek salad or a light cucumber and tomato salad to round out the meal with crisp veggies and a refreshing contrast. A glass of chilled white wine or sparkling water with mint complements the Mediterranean flavors incredibly well.
Creative Ways to Present
For a casual gathering, serve the skewers on a large wooden board with bowls of tzatziki and feta fries arranged for easy sharing. Alternatively, try serving the chicken off the skewers over a bed of fluffy couscous or pilaf for a complete plate that makes a stunning presentation and keeps all those wonderful juices.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken skewers and feta fries in airtight containers and refrigerate. The chicken stays juicy and flavorful for up to three days, and the fries hold their texture well if reheated properly.
Freezing
If you want to keep the chicken longer, freeze the marinated raw chicken cubes before grilling. When ready, thaw overnight in the fridge and proceed with grilling. Fried potatoes don’t freeze well as they lose their crispiness, so it’s best to enjoy them fresh.
Reheating
To reheat, gently warm the chicken skewers in a skillet over medium heat or in the oven to avoid drying out. Reheat fries in a hot oven or air fryer for a few minutes to regain their crispness. Avoid microwaving fries as they tend to become soggy.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great option if you prefer a juicier, more flavorful cut. Just adjust grilling time slightly as thighs may take a bit longer to cook through.
What can I substitute for fresh dill in the tzatziki sauce?
If you don’t have fresh dill, try fresh mint or parsley for a different but still herbaceous flavor. Dried dill can work too, but use sparingly as it’s more concentrated.
Are these fries healthy?
While baked instead of fried, these feta fries still deliver comfort food vibes with less oil. Using olive oil and fresh herbs adds heart-healthy fats and flavor without excess calories.
Can I make these skewers vegetarian?
Definitely! Swap chicken for marinated halloumi cheese or thick vegetable chunks like zucchini and bell peppers. Grill and serve with the same tzatziki and fries for a satisfying vegetarian twist.
Is it necessary to soak the fries before baking?
For this recipe, soaking the fries isn’t required since they’re baked thin and coated in oil. However, soaking in cold water for 30 minutes can remove some starch if you want extra crispiness.
Final Thoughts
Nothing beats the joy of sharing a meal that feels both indulgent and fresh, and this Chicken Tzatziki Skewers with Feta Fries Recipe delivers exactly that. From the juicy chicken bursting with flavor to the crispy, salty feta fries and cool tzatziki dip, it’s a celebration of Mediterranean tastes that’s easy to prepare and impossible not to love. Gather your ingredients, invite some friends, and enjoy this vibrant dish that’s bound to become a favorite in your kitchen.
Print
Chicken Tzatziki Skewers with Feta Fries Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 30m
- Total Time: 0h 50m
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Halal
Description
Delicious Chicken Tzatziki Skewers paired with crispy Feta Fries make for a perfect Mediterranean-inspired meal. The juicy, spiced chicken grilled to perfection is complemented by tangy tzatziki sauce and flavorful baked fries topped with crumbled feta and fresh herbs.
Ingredients
Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tzatziki Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Feta Fries
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking the fries.
- Prepare Potatoes: Wash and peel the potatoes, then cut them into thin fries about 1/4 to 1/2 inch thick for even cooking and crispiness.
- Season Fries: Place the cut fries into a large bowl and drizzle with two tablespoons of olive oil.
- Add Seasoning for Fries: Sprinkle the fries with one teaspoon dried oregano, half a teaspoon garlic powder, half a teaspoon salt, and a quarter teaspoon black pepper to infuse flavor.
- Toss Fries: Toss the fries thoroughly to ensure they are evenly coated with the seasoning mixture for consistent taste.
- Arrange Fries for Baking: Spread the seasoned fries in a single layer on the prepared baking sheet for even roasting.
- Bake Fries: Place the baking sheet in the oven and bake for 25-30 minutes, flipping halfway through, until fries are golden brown and crispy.
- Cut Chicken: While fries bake, cut the chicken breasts into 1 to 1 1/2 inch cubes to prepare for marination.
- Make Chicken Marinade: In a medium bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, ground cumin, salt, and black pepper to create a flavorful marinade.
- Marinate Chicken: Add the chicken cubes to the marinade and toss well to fully coat each piece, allowing flavors to infuse.
- Thread Chicken Skewers: Thread the marinated chicken cubes onto skewers, packing them closely to ensure even cooking.
- Heat Grill: Heat a grill pan or outdoor grill over medium-high heat to get ready for grilling the chicken.
- Grill Chicken: Place the chicken skewers on the grill and cook for 4-5 minutes on each side until fully cooked and charred, achieving an internal temperature of 165°F (74°C).
- Prepare Tzatziki Sauce: While grilling, combine Greek yogurt, lemon juice, and chopped fresh dill in a small bowl; stir until smooth and adjust seasoning if needed for a refreshing dip.
- Finish Fries: Once fries are done, remove from oven and let cool slightly before adding toppings.
- Add Toppings to Fries: Sprinkle crumbled feta cheese over hot fries and garnish with chopped fresh parsley for added flavor and presentation.
- Serve: Serve the grilled chicken tzatziki skewers alongside the feta fries with a generous side of tzatziki sauce for dipping, making a complete and satisfying meal.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Soaking potato fries in cold water before baking can increase crispiness (optional).
- Use fresh herbs for best flavor in tzatziki and garnishes.
- For a quicker meal, use boneless, skinless chicken thighs instead.
- Oven temperatures may vary; keep an eye on fries to avoid burning.
