If you’re craving a dish that’s bursting with flavor, easy to whip up, and wonderfully comforting, this Chicken Teriyaki Noodles Recipe is an absolute winner. Tender chicken breast meets a luscious, slightly sweet teriyaki sauce, intertwined with perfectly cooked noodles and fresh crunchy veggies, creating a bowl that feels both satisfying and fresh. This recipe strikes just the right balance between sweet, savory, and tangy—making it an irresistible meal you’ll want to share with family or savor all on your own.
Ingredients You’ll Need
Every ingredient in this Chicken Teriyaki Noodles Recipe plays a starring role, from the succulent chicken to the vibrant vegetables and the rich, flavorful sauce. These simple elements come together beautifully to create layers of taste, texture, and color that make the dish so special.
- 2 boneless, skinless chicken breasts: The main protein that stays juicy and tender when cooked just right.
- 3 tablespoons soy sauce: Adds a salty, umami punch that’s essential for the sauce’s depth.
- 2 tablespoons teriyaki sauce: Brings that signature sweet-savory glaze to the dish.
- 1 tablespoon honey: Provides natural sweetness to balance the savory components.
- 1 tablespoon rice vinegar: Adds a subtle tang that brightens the overall flavor.
- 1 tablespoon sesame oil: Gives a toasty aroma and a rich finish to the sauce and veggies.
- 2 cloves garlic, minced: Imparts a fragrant, savory kick.
- 1 teaspoon fresh ginger, grated: Offers a zesty, fresh spice that complements the chicken perfectly.
- 200 grams noodles (preferably egg noodles or soba): The hearty base that soaks up all the delicious sauce.
- 1 tablespoon vegetable oil: For searing the chicken to golden perfection.
- 1/2 cup bell pepper, sliced: Adds a pop of vibrant color and sweetness.
- 1/2 cup carrot, julienned: Offers crunch and a gentle earthy sweetness.
- 1/4 cup green onions, sliced: Provides freshness and a mild bite as a final touch.
- 1 tablespoon sesame seeds: Sprinkled on top for nutty flavor and visual appeal.
How to Make Chicken Teriyaki Noodles Recipe
Step 1: Cook the Noodles
Start by bringing a large pot of water to a boil over medium-high heat—this is where the noodles come to life. Whether you choose egg noodles or soba, cook them according to the package instructions, usually about 4 to 6 minutes, until tender but still with a slight bite. Drain them carefully and set aside, reserving about a cup of the pasta water for later. This starchy water can be a magic ingredient to loosen up your sauce perfectly.
Step 2: Sear the Chicken
While the noodles are cooking, heat a large skillet or wok over medium heat and add the vegetable oil. Season your chicken breasts lightly with salt and pepper, then lay them in once the oil shimmers. Cook each side for around 5 to 7 minutes, allowing a beautiful golden crust to form while locking in the juices. The key here is patience—don’t rush; you want that tender, juicy interior. Once cooked through, remove the chicken and let it rest briefly to keep all those juices intact.
Step 3: Build the Flavorful Sauce
In the same skillet, pour in the sesame oil and toss in the minced garlic and grated ginger. Sauté the aromatics for a minute or two until your kitchen smells heavenly. Next, pour in the soy sauce, teriyaki sauce, honey, and rice vinegar. Stir everything together and let it simmer gently for 3 to 4 minutes, thickening into a glossy, luscious sauce that will coat every bite.
Step 4: Combine Chicken and Veggies
Slice your rested chicken into thin, bite-sized strips. Add these back to the skillet along with the sliced bell pepper and julienned carrots. Sauté everything together, letting the veggies soften just enough to keep a fresh crunch. This step adds a wonderful texture contrast that lifts the dish from ordinary to spectacular.
Step 5: Toss Noodles in the Sauce
Finally, toss the cooked noodles into the skillet with all the saucy goodness. Mix everything thoroughly so every strand of noodle is swimming in that savory-sweet teriyaki glaze. If the sauce feels too thick, splash in a little of the reserved pasta water to achieve your perfect silky consistency. Then stir in the green onions for that bright, fresh note.
Step 6: Add Final Touches and Serve
Sprinkle sesame seeds on top to finish things off with a nutty crunch and a beautiful presentation. Serve your Chicken Teriyaki Noodles piping hot and prepare to delight both your taste buds and anyone lucky enough to share this dish with you.
How to Serve Chicken Teriyaki Noodles Recipe
Garnishes
A sprinkle of sesame seeds and fresh green onions tops this dish perfectly, adding not just a pop of color but subtle textures that elevate the noodle experience. Feel free to add a few red chili flakes if you enjoy a little heat—it pairs beautifully with the sweet teriyaki flavors.
Side Dishes
This recipe shines as a main course, but if you want to round out the meal, a crisp Asian-style cucumber salad or steamed bok choy brings refreshing balance. Simple miso soup or an egg drop soup can also complement the dish wonderfully.
Creative Ways to Present
For a fun twist, serve the Chicken Teriyaki Noodles Recipe in individual bowls layered with extra veggies on top or wrapped in lettuce leaves for a fresh handheld bite. Adding crushed peanuts or chopped cilantro can also introduce exciting new layers of texture and flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Teriyaki Noodles keep well in an airtight container in the refrigerator for up to 3 days. The flavors even deepen slightly overnight, making for a delightful next-day meal.
Freezing
You can freeze the noodles and chicken mixture, though the texture of the veggies may soften upon thawing. Store in a freezer-safe container for up to 2 months and defrost overnight in the refrigerator before reheating.
Reheating
Reheat gently in a skillet over medium-low heat, adding a splash of water or broth if the sauce has thickened too much. Heating in short intervals in the microwave with some moisture added works well, too, helping the dish regain its glossy charm.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While egg noodles or soba are preferred, you can use rice noodles, udon, or even spaghetti if that’s what you have on hand. Just adjust the cooking time accordingly to avoid overcooking.
Is it possible to make this recipe vegetarian?
Yes, simply swap the chicken for firm tofu or tempeh, and substitute vegetable broth for any non-vegetarian ingredients. The sauce remains just as delicious and satisfying.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer; cooked chicken reaches an internal temperature of 165°F (74°C). The meat should be white and juices run clear if you cut into it.
Can I prepare the sauce in advance?
Definitely! The sauce can be mixed and stored in the fridge for up to 3 days. Just give it a quick stir before using. This saves time when you’re ready to cook the noodles and chicken.
What if I don’t have fresh ginger or garlic?
Ground ginger and garlic powder can work in a pinch, but fresh ingredients provide the best flavor and aroma. If using dried, reduce the quantity to about 1/2 teaspoon each to avoid overpowering the dish.
Final Thoughts
Making this Chicken Teriyaki Noodles Recipe at home is like inviting a little restaurant magic into your kitchen. It’s straightforward enough for busy weeknights yet special enough to impress guests. Once you get the hang of the technique and the sauce, you’ll find countless ways to make this recipe your own. So grab those ingredients and dive in—your next favorite meal is just a few steps away!
Print
Chicken Teriyaki Noodles Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Description
This delicious Chicken Teriyaki Noodles recipe combines tender pan-seared chicken breasts with a flavorful homemade teriyaki sauce, sautéed vegetables, and perfectly cooked egg or soba noodles. The dish is quick to prepare, ideal for a satisfying weeknight meal bursting with sweet, savory, and tangy flavors.
Ingredients
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Noodles and Vegetables
- 200 grams noodles (preferably egg noodles or soba)
- 1 tablespoon vegetable oil
- 1/2 cup bell pepper, sliced
- 1/2 cup carrot, julienned
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Boil the noodles: Heat a large pot of water over medium-high heat until boiling. Add the noodles and cook according to package instructions, usually 4-6 minutes for egg noodles or soba.
- Drain noodles: Drain the noodles in a colander and set aside, reserving about a cup of the pasta water for later use.
- Heat skillet: While noodles cook, heat a large skillet or wok over medium heat.
- Heat oil: Add 1 tablespoon vegetable oil to the skillet and allow it to heat thoroughly.
- Season chicken: Season both sides of the chicken breasts with salt and pepper.
- Cook chicken: Place chicken breasts into the hot skillet and cook for 5-7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Rest chicken: Remove the chicken from the skillet and let it rest on a cutting board to retain juices.
- Sauté aromatics: Add 1 tablespoon sesame oil to the same skillet, then sauté the minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add sauces: Pour in soy sauce, teriyaki sauce, honey, and rice vinegar. Stir well and bring to a simmer over medium heat.
- Simmer sauce: Let the sauce simmer for 3-4 minutes to thicken slightly.
- Slice chicken: While sauce simmers, slice the rested chicken breasts into thin strips.
- Combine chicken and sauce: Add sliced chicken into the skillet with the sauce and toss to coat evenly.
- Add vegetables: Add bell pepper slices and julienned carrots to the skillet and sauté for 2-3 minutes until vegetables soften slightly but remain crisp.
- Toss noodles: Add the cooked noodles to the skillet and toss everything together to combine and coat noodles in sauce.
- Adjust sauce consistency: If the mixture is too thick, add reserved pasta water gradually until desired consistency is achieved.
- Add green onions: Stir in sliced green onions and mix well.
- Garnish and serve: Sprinkle sesame seeds over the top. Serve immediately while hot and enjoy your flavorful Chicken Teriyaki Noodles.
Notes
- Use soba or egg noodles for best texture and flavor.
- Make sure to rest the chicken after cooking to keep it juicy.
- You can substitute chicken breasts with thighs for a juicier outcome.
- Adjust honey quantity based on your preferred sweetness level.
- Reserve pasta water is key for adjusting sauce consistency perfectly.
- Vegetables can be swapped or added according to preference.
- The dish pairs well with steamed broccoli or a fresh side salad.
