If you are searching for a mouthwatering side that combines simplicity, flavor, and a touch of rustic charm, the Grilled Baby Potatoes in Foil Recipe is your new go-to. This dish is an absolute star when it comes to bringing out the natural sweetness of baby potatoes while infusing them with a smoky, buttery goodness that only grilling can achieve. Wrapped snugly in foil, these potatoes emerge tender, perfectly seasoned, and bursting with that irresistible grilled aroma that invites everyone to dig in. Trust me, once you try this recipe, it will quickly become a favorite for backyard barbecues, family dinners, or anytime you want comfort food with minimal fuss.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the careful selection of ingredients that complement each other perfectly. Each item plays a crucial role in building layers of flavor and achieving that delightful, slightly crispy texture.
- 1 pound baby potatoes: Choose firm, brightly colored potatoes for the best texture and appearance.
- 3 tablespoons melted butter: Butter adds richness and helps the seasonings adhere beautifully.
- 1/2 teaspoon garlic powder: This imparts a subtle, aromatic depth without overpowering.
- 1/2 teaspoon sea salt: Essential for enhancing all the flavors present.
- 1/2 teaspoon paprika: Adds a gentle smoky warmth and vibrant color.
- 1/4 teaspoon ground black pepper: Provides a mild heat that livens up the palate.
- 1/4 teaspoon dried oregano: Brings an earthy, herbal note that balances the richness.
How to Make Grilled Baby Potatoes in Foil Recipe
Step 1: Prepare Your Grill
Start by heating your grill to medium-high heat. Achieving the right temperature ensures your baby potatoes will cook evenly inside the foil while developing a lovely roasted flavor.
Step 2: Whisk Together the Seasoning Butter
In a bowl, combine the melted butter with garlic powder, sea salt, paprika, black pepper, and dried oregano. This flavor-packed mixture will coat the potatoes, enveloping them in savory goodness.
Step 3: Toss Potatoes with the Butter Mixture
Place your baby potatoes on a large sheet of aluminum foil and drizzle the butter and seasoning blend over them. Toss gently so every potato is generously coated. Then lay the potatoes cut side down to maximize contact with the foil for amazing texture.
Step 4: Seal and Grill the Foil Packet
Carefully fold the sides of the foil toward the center, creating a tight seal to lock in steam and flavor. Lay the foil packet directly on the grill grates.
Step 5: Cook and Flip
Grill the packet for about 15 minutes before carefully opening it to flip each potato. Reseal the foil and continue cooking for another 10 minutes. This two-stage process lets the potatoes cook through evenly and develop just the right tenderness.
Step 6: Finish and Serve
Once cooked, remove the foil packet from the grill and sprinkle freshly chopped parsley over the potatoes. This adds a bright, fresh contrast just before serving them hot and delicious straight from the foil package.
How to Serve Grilled Baby Potatoes in Foil Recipe
Garnishes
Finishing your grilled baby potatoes with fresh herbs like parsley or chives enhances color and freshness. A squeeze of lemon juice or a sprinkle of grated Parmesan can add delightful brightness or rich umami flavor respectively.
Side Dishes
These potatoes pair beautifully with grilled meats such as steak, chicken, or fish. They also complement lighter fare like garden salads or grilled vegetables making them versatile for any meal.
Creative Ways to Present
Try serving the potatoes straight from the foil packet at your next picnic or barbecue for a charming rustic touch. Alternatively, gently toss them with crumbled feta or crispy bacon bits before plating to surprise your guests with extra layers of flavor and texture.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers — though that might be hard — store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and can be enjoyed cold or reheated.
Freezing
Freezing cooked grilled baby potatoes is not ideal as it can alter their texture. It’s better to enjoy this recipe fresh, but if necessary, freeze raw-seasoned potatoes before cooking and grill them straight from frozen with slightly extended cooking times.
Reheating
To reheat leftover grilled baby potatoes, pop them in a hot oven or place the foil packet back on the grill for a few minutes to warm through without drying them out. Avoid microwaving to preserve their texture and flavor.
FAQs
Can I use other types of potatoes for this grilled recipe?
While baby potatoes work best due to their size and tender skin, you can use small red or Yukon gold potatoes cut into halves or quarters to approximate similar cooking times and results.
Do I need to parboil the potatoes before grilling?
No parboiling is required since the foil packet traps steam and cooks the potatoes thoroughly. This saves you an extra step and keeps the skins intact for a satisfying bite.
Can I add other seasonings or ingredients?
Absolutely! Feel free to experiment by adding fresh herbs, minced garlic, or even a pinch of cayenne for heat. Just make sure to keep the balance so the potatoes’ natural taste shines through.
Is it necessary to flip the potatoes halfway through cooking?
Flipping the potatoes ensures they cook evenly and develop flavor on all sides. Skipping this step might result in uneven texture with some potatoes undercooked.
What grill temperature is best for this recipe?
Medium-high heat works perfectly because it cooks the potatoes efficiently while giving them a lightly charred exterior without burning the foil.
Final Thoughts
The Grilled Baby Potatoes in Foil Recipe is a delightful way to elevate simple ingredients into an unforgettable side dish. It’s approachable for any level of cook and absolutely bursting with flavor, making it an instant hit at any gathering. I encourage you to fire up your grill, wrap those baby potatoes in foil, and treat yourself to this easy yet impressive recipe—you won’t regret it!
Print
Grilled Baby Potatoes in Foil Recipe
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
These Grilled Potatoes in Foil are a perfect side dish for any barbecue or outdoor meal. Baby potatoes tossed in a flavorful blend of melted butter, garlic, and herbs, then wrapped in foil and grilled to tender, smoky perfection. Easy to prepare and packed with savory goodness, they’re a crowd-pleaser that pairs well with grilled meats and vegetables.
Ingredients
Potatoes
- 1 pound baby potatoes
Seasoning Mix
- 3 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
Instructions
- Heat the grill: Preheat your grill to medium-high heat to ensure it reaches the perfect temperature for cooking the potatoes evenly and getting a slight char for added flavor.
- Prepare the seasoning mix: In a mixing bowl, combine the melted butter with garlic powder, sea salt, paprika, black pepper, and dried oregano. Stir well to create a flavorful butter seasoning.
- Toss the potatoes: Place the baby potatoes on a large sheet of aluminum foil. Pour the melted butter seasoning over the potatoes and toss them gently to coat evenly. Arrange the potatoes cut side down for optimal grilling.
- Wrap the potatoes: Fold the sides of the aluminum foil towards the center, sealing the packet securely to trap heat and moisture inside while grilling.
- Grill the potatoes: Place the foil packet directly on the grill grates. Cook for 15 minutes, then carefully open the packet and flip all the potatoes to ensure even cooking. Reseal the packet and continue grilling for another 10 minutes until the potatoes are tender.
- Serve: Remove the foil packet from the grill, carefully open it, and toss the grilled potatoes with freshly chopped parsley for a bright, fresh finish. Serve immediately while hot.
Notes
- Use baby potatoes or fingerlings for the best texture and flavor.
- If you prefer, add chopped fresh herbs like rosemary or thyme along with the dried oregano.
- Be careful when opening the foil packet as steam will escape and can cause burns.
- These potatoes can also be made in the oven at 400°F for about 25-30 minutes if grilling is not an option.
- To keep leftovers, store in an airtight container in the refrigerator and reheat on a skillet or grill.
