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If you are looking for a cozy breakfast that wraps you up in the flavors of fall, this Pumpkin Pancakes Recipe is absolutely the one to try. These fluffy, golden pancakes combine the earthy sweetness of pumpkin with the warm embrace of pumpkin pie spice, creating an irresistible stack that’s perfect for chilly mornings or special weekend brunches. Each bite brings a tender texture with just the right hint of spice, making these pancakes not only delicious but utterly comforting, guaranteed to elevate your breakfast ritual into a cherished seasonal delight.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the secret to making these Pumpkin Pancakes shine. Each element plays a crucial role — from the fluffy structure created by the flour and baking powder to the rich moistness pumpkin puree brings, not to mention the cozy aroma of pumpkin pie spice that ties it all together.
- 2 cups all purpose flour: Forms the fluffy base of the pancakes, giving them structure and softness.
- 1 tablespoon baking powder: Helps the batter rise, making your pancakes light and airy.
- 1/4 cup brown sugar: Adds gentle sweetness with a subtle molasses flavor that pairs perfectly with pumpkin.
- 1/2 teaspoon salt: Enhances all the flavors and balances sweetness beautifully.
- 3 teaspoons pumpkin pie spice: Provides the signature warm, spicy notes that define this recipe’s fall charm.
- 2 eggs: Bind the ingredients and add richness to the batter.
- 3/4 cup pumpkin puree: Infuses moisture and the unmistakable autumn flavor that makes these pancakes special.
- 1 teaspoon vanilla: Deepens flavor complexity with a smooth, mellow touch.
- 1 ½ cups milk: Keeps the batter smooth and creates a tender crumb in the cooked pancakes.
- 4 tablespoons butter, unsalted & melted: Adds a luscious richness and ensures a golden brown finish.
How to Make Pumpkin Pancakes Recipe
Step 1: Heat Your Cooking Surface
Begin by heating up your griddle or large pan to medium heat, aiming for about 350ºF. This ensures that your pancakes cook evenly without burning, helping you achieve that perfect golden-brown exterior.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, baking powder, brown sugar, salt, and pumpkin pie spice. Stir them together so the spices and leavening agents are evenly distributed, which is key for flavor consistency and fluffy texture across every pancake.
Step 3: Whisk Wet Ingredients
In a separate, clean bowl, whisk together the eggs, pumpkin puree, vanilla, milk, and melted butter. Be sure everything blends smoothly — the pumpkin puree should be fully incorporated for a luscious batter.
Step 4: Combine Wet and Dry
Pour the dry ingredients into the bowl with the wet ingredients. Gently fold the mixture with a spatula or spoon until just combined. Don’t worry if the batter remains slightly lumpy; overmixing can cause tough pancakes, so it’s better to keep some texture in the batter.
Step 5: Prepare Your Griddle
Lightly grease the hot griddle or pan with a bit of oil or butter. You only need to do this once at the start, creating a non-stick surface that helps the pancakes develop a lovely crisp edge without sticking.
Step 6: Cook the Pancakes
Use a 1/4 cup measuring cup to scoop your batter onto the heated surface for evenly sized pancakes. Allow them to cook for 2 to 4 minutes, keeping a careful eye on the formation of air bubbles in the center. Once these bubbles start popping, it’s time to flip.
Step 7: Finish Cooking
After flipping, cook the pancakes for another 1 to 3 minutes, checking that beautiful golden-brown color appears on the underside. You can peek under a pancake gently to assess doneness without disrupting cooking. Continue in batches until all batter is used, warming cooked pancakes in the oven if you like until serving time.
How to Serve Pumpkin Pancakes Recipe
Garnishes
Enhance these Pumpkin Pancakes with classic garnishes like a pat of melting butter and a generous drizzle of pure maple syrup. For a special touch, sprinkle chopped toasted pecans or a dusting of powdered sugar for added texture and a beautiful finish.
Side Dishes
Serve alongside crispy bacon or savory breakfast sausage to balance the sweet spices. Fresh fruit like sliced apples or pears complements the warm flavors wonderfully, making your meal feel complete and wholesome.
Creative Ways to Present
Stack your pumpkin pancakes high and crown them with a dollop of whipped cream or a spoonful of cinnamon-spiced yogurt for a more indulgent experience. For an extra festive vibe, add a sprinkle of cinnamon or nutmeg on top, or even a handful of fresh cranberries warm from the skillet for a pop of color and tartness.
Make Ahead and Storage
Storing Leftovers
If you have leftover pancakes, let them cool completely before transferring them to an airtight container. They will keep well in the refrigerator for up to 3 days, retaining both moisture and flavor for quick breakfasts on busy mornings.
Freezing
Pumpkin pancakes freeze beautifully! Lay them in a single layer on a baking sheet to freeze, then stack with parchment paper between each pancake in a freezer-safe bag. This way, you can enjoy the taste of fall on demand for up to 2 months.
Reheating
To reheat, toast your frozen pancakes directly in a toaster or warm them gently in a skillet over medium heat. Both methods bring back that freshly made texture and warmth, making them just as delightful as the day you made them.
FAQs
Can I use canned pumpkin for this Pumpkin Pancakes Recipe?
Yes! Canned pumpkin puree is perfect and convenient for this recipe. Just make sure it’s pure pumpkin without any added spices or sugars so you can control the flavor.
What if I don’t have pumpkin pie spice?
No worries! You can mix your own with a blend of cinnamon, nutmeg, ginger, and cloves. This DIY mix works just as well and lets you customize the spice level to your taste.
Can I make these pancakes vegan?
Absolutely. Substitute the eggs with flaxseed meal mixed with water and use a plant-based milk plus vegan butter or oil. The texture will be slightly different but still delicious and fluffy.
How do I know when to flip the pancakes?
Look for bubbles forming and popping at the pancake’s center — this is the best indicator that the bottom is cooked and it’s time for a flip to finish cooking on the other side.
Can I add mix-ins like chocolate chips or nuts?
Definitely! Gently fold in chocolate chips, chopped nuts, or even dried cranberries into the batter before cooking for a fun twist that adds texture and bursts of flavor.
Final Thoughts
This Pumpkin Pancakes Recipe is one of those heartwarming dishes that feels like a big autumn hug in every bite. Whether you’re making it for a lazy weekend brunch or a special holiday morning, it’s sure to bring smiles and satisfaction all around. Grab your ingredients, dust off that griddle, and create a stack full of cozy memories today!
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Pumpkin Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 16 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and fluffy pumpkin pancakes bursting with warm pumpkin pie spices, perfect for a cozy breakfast or brunch. These pancakes combine the smooth richness of pumpkin puree with a blend of aromatic spices to create a comforting fall-inspired dish that is easy to make and sure to impress.
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 3 teaspoons pumpkin pie spice
Wet Ingredients
- 2 eggs
- 3/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 ½ cups milk
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the griddle or pan: Preheat your griddle, whether electric or stovetop, or a large pan to medium heat, approximately 350ºF, to ensure your pancakes cook evenly and develop a nice golden crust.
- Mix dry ingredients: In a medium mixing bowl, combine all the dry ingredients: flour, baking powder, brown sugar, salt, and pumpkin pie spice. Stir them together thoroughly and set aside.
- Mix wet ingredients: In a separate, clean mixing bowl, whisk together the eggs, pumpkin puree, vanilla extract, milk, and melted butter until fully combined and smooth.
- Combine wet and dry: Add the dry ingredient mixture into the wet ingredients bowl. Gently fold the mixture with a spatula or spoon until just combined. Leave some small lumps in the batter to avoid overmixing, which can make pancakes tough.
- Prepare the cooking surface: Lightly grease the preheated griddle or pan with a bit of oil or butter. You only need to do this once before cooking the first batch.
- Cook the pancakes: Using a 1/4 cup measuring cup, pour batter onto the hot surface for evenly sized pancakes. Cook for 2 to 4 minutes until you see air bubbles forming and starting to pop in the center; this signals it is time to flip.
- Flip and finish cooking: Flip the pancakes carefully and cook the other side for an additional 1 to 3 minutes. The exact time depends on your heat source. Pancakes should be golden brown and cooked through. Use a spatula to gently lift the side to check doneness without disturbing too many pancakes.
- Keep warm and serve: If cooking in batches, transfer cooked pancakes to a warm oven to keep them hot. Serve the pumpkin pancakes warm with maple syrup or your favorite toppings.
Notes
- Do not overmix the batter; some lumps are good for fluffier pancakes.
- Use a 1/4 cup scoop for uniform pancake size and even cooking.
- You can keep cooked pancakes warm in a low-temperature oven (about 200ºF) while finishing other batches.
- Adjust cooking time based on your stove and pan to avoid burning or undercooking.
- Serve these pancakes with maple syrup, whipped cream, or nuts for added flavor and texture.
