If you’re on the lookout for a breakfast that’s as satisfying as it is simple, the Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe is about to become your new obsession. Imagine crispy golden hash browns serving as the perfect crunchy base, creamy avocado slices layered on top, and the crowning glory of delicately poached eggs sprinkled with that irresistible punch of everything bagel seasoning. This dish brings together textures and flavors in such a harmonious way that every bite feels like a little celebration of breakfast bliss.
Ingredients You’ll Need
Gathering the right ingredients is your first step toward creating this mouthwatering dish. The magic is in the simplicity of each component, with the hash browns delivering crunch, creamy avocado adding richness, and perfectly poached eggs lending silkiness. The final touch of everything bagel seasoning brings both flavor and a pop of visual appeal.
- 2 hash brown patties: Choose frozen or fresh for that satisfying crispy base that holds everything together perfectly.
- 1 avocado, halved and sliced: Opt for a ripe but firm avocado to achieve creamy smoothness without mushiness.
- 2 eggs: Fresh eggs work best to get those tender, perfectly poached whites and runny yolks.
- 1/2 tablespoon Everything Bagel Seasoning: This blend of sesame seeds, poppy seeds, garlic, onion, and salt adds an irresistible savory crunch.
How to Make Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe
Step 1: Bake the Hash Brown Patties
Start by baking your hash brown patties according to the package instructions. This step ensures they get that golden, crispy exterior with soft potato goodness inside. Baking rather than frying keeps the process fuss-free and less oily.
Step 2: Prepare the Poaching Water
While the hash browns are in the oven, fill a medium saucepan with at least 3 inches of water and bring it to a gentle boil over high heat. This simmering water will cook your eggs to silky perfection.
Step 3: Poach the Eggs
Reduce the heat to medium to maintain a gentle simmer. Crack each egg carefully into the water and let them poach for 3 1/2 to 4 minutes. This timing yields tender whites wrapped around beautiful, runny yolks. Use a slotted spoon to lift them out gently, ensuring they stay intact.
Step 4: Assemble the Toast
Now for the fun part—build your toast. Lay out the crisp hash brown patties, top each with half of the sliced avocado, and carefully place a poached egg atop each pile. Finally, sprinkle everything bagel seasoning over the top for that bold burst of flavor and a sprinkle of charm.
Step 5: Serve Immediately
Enjoy this beauty right away while the hash browns are still warm and crunchy, and the eggs are creamy and luscious. This dish is best fresh, so dive in and savor every bite.
How to Serve Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe
Garnishes
Elevate your presentation by adding a few garnishes like fresh chopped chives or a sprinkle of smoked paprika for color and subtle smoky warmth. A drizzle of good-quality olive oil can also add a delightful richness that complements the avocado wonderfully.
Side Dishes
Pair this toast with a light side salad of arugula dressed in lemon vinaigrette for a fresh contrast, or serve alongside roasted cherry tomatoes bursting with sweetness. Some crispy bacon or turkey sausage can add a hearty protein boost if you’re craving a more substantial meal.
Creative Ways to Present
For a brunch party, serve the hash brown avocado toast on a large wooden board with lemon wedges and small bowls of extra everything bagel seasoning so guests can customize. You can also cut the assembled toast into smaller bites for a fun appetizer twist that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the hash browns and sliced avocado separately in airtight containers and refrigerate. The eggs are best eaten fresh but can be stored refrigerated for up to a day if needed.
Freezing
The hash brown patties freeze really well, so you can keep extras on hand to save prep time. Once baked, cool them completely before freezing and then reheat in the oven to maintain crispness. Avoid freezing the avocado and poached eggs as their texture changes drastically after thawing.
Reheating
To reheat leftover hash browns, pop them in the oven or air fryer until crisp again. If you want to enjoy avocado on it afterward, slice some fresh avocado to keep the creaminess intact. Poached eggs are best freshly made but can be gently reheated in warm water for a short time if necessary.
FAQs
Can I use homemade hash browns for this recipe?
Absolutely! Homemade hash browns add a personal touch and fresh flavor to the dish. Just make sure to cook them until they’re nice and crispy for the best texture.
What if I don’t have everything bagel seasoning?
If you don’t have everything bagel seasoning on hand, you can create a quick blend using sesame seeds, poppy seeds, garlic powder, onion flakes, and coarse salt. It’s a handy substitute that still delivers that savory punch.
How do I know when poached eggs are done?
Perfectly poached eggs have firm whites with yolks that are still runny and slightly jiggly. The 3 1/2 to 4-minute simmer usually hits that balance, but adjust the timing a little if you prefer firmer or softer yolks.
Can I make this recipe vegan?
To make it vegan, swap poached eggs for tofu scramble or seasoned chickpea flour “eggs.” The crispy hash browns and avocado remain the stars, and nutritional yeast or smoked paprika can add that savory depth in place of eggs.
What bread can I use instead of hash browns?
If you want a change from hash browns, hearty toasted sourdough or multigrain bread works beautifully. Just keep in mind the crispiness of hash browns adds a unique texture that sets this toast apart.
Final Thoughts
There’s something truly special about this Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe that makes it a breakfast jewel worth sharing. Whether you’re crafting a weekend brunch or a quick weekday treat, the combination of crispy, creamy, and savory with just the right seasoning is pure magic. Give it a try and watch how it quickly becomes a staple in your kitchen — your taste buds will thank you!
Print
Hash Brown Avocado Toast with Poached Eggs and Everything Bagel Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Hash Brown Avocado Toast is a delicious and easy breakfast idea combining crispy hash brown patties with creamy avocado slices and perfectly poached eggs. Topped with everything bagel seasoning, this savory dish offers a satisfying blend of textures and flavors, ready in under 20 minutes.
Ingredients
Main Ingredients
- 2 hash brown patties
- 1 avocado, halved and sliced
- 2 eggs
Seasoning
- 1/2 tablespoon Everything Bagel Seasoning
Instructions
- Bake Hash Browns: Preheat your oven and bake the hash brown patties according to the package directions until they are golden and crispy.
- Prepare Poaching Water: While the hash browns bake, fill a medium saucepan with at least 3 inches of water and bring it to a gentle boil over high heat.
- Poach the Eggs: Reduce the heat to maintain a gentle simmer. Carefully crack the eggs into the simmering water and cook for 3 1/2 to 4 minutes until the whites are set but yolks remain runny. Remove the eggs using a slotted spoon.
- Assemble the Toast: Place half of the sliced avocado on each baked hash brown patty. Top each with a poached egg and sprinkle with everything bagel seasoning to taste.
- Serve: Serve immediately while warm for the best flavor and texture experience.
Notes
- For crispier hash browns, ensure your oven is fully preheated before baking.
- Use fresh eggs for easier poaching and better shape.
- Everything Bagel Seasoning can be substituted with your favorite seasoning mix if desired.
- Adjust poaching time slightly if you prefer firmer or softer yolks.
- This recipe can be doubled or tripled easily for more servings.
