Cherry Tomato, Leek, and Spinach Quiche Recipe

If you’re looking for a delicious, vibrant dish that combines fresh flavors and a comforting texture, this Cherry Tomato, Leek, and Spinach Quiche Recipe is an absolute must-try. It perfectly balances the sweetness of cherry tomatoes, the mild sharpness of leeks, and the earthy depth of spinach, all wrapped up in a tender, flaky crust. This quiche brightens up any table and makes for a wonderful brunch, lunch, or even a light dinner that everyone will rave about.

Ingredients You’ll Need

These ingredients are refreshingly simple yet key to creating that irresistible blend of tastes and textures in the Cherry Tomato, Leek, and Spinach Quiche Recipe. Each element adds its own character, molding the dish’s body and soul.

• 9 inch pie crust: Provides the perfect flaky and buttery base to hold all the savory goodness.
• 1 cup packed sharp cheddar cheese (shredded): Adds a punch of tangy, melty flavor beneath the veggies.
• 1/2 leek (chopped): Brings a delicate onion-like sweetness and subtle crunch that cuts through the richness.
• 1 (9-oz) box frozen chopped spinach (thawed and squeezed dry): Intensifies the earthy green notes and contributes natural moisture.
• 1/4 cup fresh basil (chopped): Injects a refreshing herbaceous aroma that livens up each bite.
• 4 ounces goat cheese (crumbled): Offers creamy tanginess that beautifully contrasts with the cheddar.
• Most of a 10 ounce box of cherry tomatoes (halved): Bursting with sweetness and juiciness, these tomatoes are quiche stars.
• 6 large eggs: The binding force that holds everything together while adding richness.
• 1 & 1/4 cups Almond Breeze Almondmilk Original: Keeps the custard light and dairy-free-friendly, adding a gentle creaminess.
• 1 teaspoon salt: Enhances all the flavors, making them pop.
• 1/2 teaspoon pepper: Provides a subtle hint of spice to balance the dish.
• Fresh basil (to garnish): The finishing touch that adds a splash of color and fresh herb aroma.

How to Make Cherry Tomato, Leek, and Spinach Quiche Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375 degrees F. Greasing your pan with nonstick spray or butter is crucial to help the pie crust release easily after baking. Taking this small step now will save you a lot of frustration later!

Step 2: Set the Pie Crust

Gently press the pie crust into your quiche or 9-inch pie pan, ensuring it fits snugly around the edges. Trim any overhanging crust, so everything bakes evenly and looks clean when finished. This foundation is what will hold all your delicious layers together.

Step 3: Add Sharp Cheddar Cheese

Sprinkle a cup of shredded sharp cheddar cheese evenly over the bottom of the crust. This layer will melt into a savory, gooey base that complements the veggies and custard perfectly.

Step 4: Prepare and Add Leeks

Trim away the green tops and roots of the leek, then split it lengthwise and rinse under cold water to remove hidden grit—leeks are notorious for holding dirt between their layers. After drying, chop the leek half into pieces similar in size to chopped onion and sprinkle this over the cheese. The leeks add a subtle sweetness and texture that’s just delightful.

Step 5: Layer the Spinach

Thaw your frozen spinach thoroughly and squeeze out as much moisture as possible—this prevents a soggy quiche. Spread the chopped spinach evenly over the leeks to create a vibrant green layer packed with nutrients and flavor.

Step 6: Sprinkle Fresh Basil

Scatter 1/4 cup of freshly chopped basil over the spinach. This fresh herb lifts the entire dish with its bright, aromatic flavor, making every forkful exciting.

Step 7: Add Crumbled Goat Cheese

Using a fork, crumble the goat cheese and evenly sprinkle it on top of the basil. The creamy, tangy notes from the goat cheese add a luxurious richness to the quiche.

Step 8: Top with Cherry Tomatoes

Slice most of your cherry tomatoes in half with a serrated knife, then arrange them warmly over the goat cheese layer. These juicy bursts of sweetness create a stunning contrast in both taste and color, instantly drawing the eye.

Step 9: Mix and Pour the Egg Custard

In a large bowl or with a stand mixer, beat the six eggs together with the almond milk, salt, and pepper for about a minute. This mixture is the silky custard that holds the quiche together. Pour it carefully over the layered ingredients in the crust, allowing it to fill all the delicious nooks and crannies.

Step 10: Prepare for Baking

If your quiche pan has a removable bottom or looks exceptionally full, set the quiche dish on a baking sheet to catch any potential drips. Safety first—and nobody wants a messy oven cleanup!

Step 11: Bake the Quiche

Place your quiche in the oven and bake at 375 degrees F for 40 to 50 minutes. You’ll know it’s ready when the top is golden brown and the filling no longer wiggles when gently shaken. The aroma filling your kitchen will be irresistible at this point!

Step 12: Cool and Garnish

Remove the quiche from the oven and allow it to cool a few minutes—this helps it set and makes slicing neater. Garnish with a sprinkle of fresh basil to add that vibrant finishing touch before serving.

How to Serve Cherry Tomato, Leek, and Spinach Quiche Recipe

Garnishes

A fresh basil leaf or two on each slice adds a wonderful visual pop and enhances the herbaceous flavor. If you like a little extra zing, a light drizzle of high-quality olive oil or a few chili flakes can take it up a notch.

Side Dishes

This quiche pairs beautifully with a simple mixed green salad dressed in lemon vinaigrette for a fresh contrast. Roasted potatoes or a light tomato soup also make perfect companions, turning this into a satisfying meal any time of day.

Creative Ways to Present

Try cutting the quiche into bite-sized squares for a brunch buffet or party platter. Served alongside colorful vegetable crudités or a bright fruit salad, it can bring an inviting, festive flair. You can also present it with a rustic baguette to soak up every delicious bite.

Make Ahead and Storage

Storing Leftovers

Once your quiche has cooled completely, store leftovers in an airtight container in the refrigerator for up to 3 days. This makes for an easy grab-and-go breakfast or lunch with no extra effort.

Freezing

You can freeze the quiche whole or in individual slices. Wrap tightly with plastic wrap and then foil to prevent freezer burn. It will keep well for up to 2 months. Just thaw overnight in the refrigerator before reheating.

Reheating

Reheat slices in a preheated oven at 350 degrees F for about 15-20 minutes, or until warmed through to maintain that lovely flaky crust and creamy filling. Microwave reheating works in a pinch but may soften the crust.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just sauté the fresh spinach first to remove excess moisture and wilt it down before adding. This prevents extra water from making the quiche soggy and keeps the flavors vibrant.

Is almond milk necessary or can I use regular milk?

You can definitely swap in regular milk or cream based on your preference. Almond milk keeps it lighter and dairy-free, but whole milk or cream will add richness if that’s what you prefer.

What if I don’t have goat cheese? Can I substitute it?

Yes, feta cheese works wonderfully as a substitute and adds a similar tangy creaminess. You could also omit it for a milder flavor but adding some crumbled goat or feta is highly recommended for that extra zing.

How do I prevent the crust from getting soggy?

Make sure to squeeze as much moisture as possible from the spinach and pre-bake the crust slightly if desired. Lining the crust with the cheese and leeks first also creates a barrier that helps keep the crust crisp.

Can this quiche be made vegetarian or vegan?

This recipe is already vegetarian, but to make it vegan, you’d need to replace the eggs and cheeses with plant-based alternatives. There are vegan quiche recipes using tofu or chickpea flour custards which you could experiment with for a similar effect.

Final Thoughts

This Cherry Tomato, Leek, and Spinach Quiche Recipe is one of those dishes that feels like a warm hug on a plate. Its vibrant colors and fresh flavors marry beautifully to create something both comforting and exciting. Whether for brunch with friends or a cozy family meal, this quiche will quickly become one of your go-to recipes. Give it a try—you might just find your next favorite way to enjoy those lovely cherry tomatoes and garden-fresh veggies!

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