There is something simply irresistible about the fresh combination of vibrant vegetables and creamy cheese in a homemade quiche, and the Asparagus, Tomato, and Goat Cheese Quiche Recipe is a perfect example. This delightful dish marries tender roasted asparagus, juicy tomatoes, and tangy goat cheese all nestled in a buttery pie crust, creating an elegant yet comforting meal. Whether you’re serving it for brunch, lunch, or a light dinner, this quiche bursts with flavor and color, making it a true crowd-pleaser that’s just bursting with personality.
Ingredients You’ll Need
Getting this Asparagus, Tomato, and Goat Cheese Quiche Recipe just right is all about fresh, simple ingredients that play off each other beautifully. Each component adds its own unique texture and taste — from the crisp asparagus to the creamy goat cheese and the richness of the custard base.
- Asparagus: Use fresh, tender stalks for the best flavor and a lovely green pop of color.
- Olive oil: A little drizzle brings out the natural sweetness when roasting the asparagus.
- Fresh tomatoes (chopped & seeded): Juicy and vibrant, they add brightness without too much moisture.
- Green onions (chopped): These add a mild oniony bite and a fresh, crisp texture.
- Goat cheese (crumbled): Creamy and tangy, the star cheese that complements the veggies perfectly.
- Eggs: The foundation of the custard, binding everything deliciously together.
- Half and half: Adds richness and a silky texture to the quiche filling.
- Salt and pepper: Essential for seasoning and balancing all the flavors.
- Sharp cheddar cheese (shredded): Sprinkled on top for a golden, cheesy crust and a bit of extra tang.
- Pie crust: A buttery, flaky shell that cradles the filling like a dream.
How to Make Asparagus, Tomato, and Goat Cheese Quiche Recipe
Step 1: Preheat and Prepare the Asparagus
Start by preheating your oven to 450 degrees. Snap off the tough ends of the asparagus spears and chop them into bite-sized pieces. Toss the asparagus with olive oil, a pinch of salt and pepper, then spread them out on a baking sheet. Roast for 8 to 10 minutes until tender and fragrant. This step brings out a lovely depth of flavor and tender texture that will make each bite sing.
Step 2: Lower The Oven and Prepare the Pie Crust
As soon as the asparagus is ready, reduce the oven temperature to 375 degrees. Take your 9-inch pie crust and press it into a deep tart pan or pie pan, making sure to line the edges well. If there’s any extra dough hanging over, simply trim it away. Pricking the bottom slightly with a fork is a smart move to keep your crust from puffing up during baking.
Step 3: Layer the Vegetables and Cheese
Into this lovely crust, layer the roasted asparagus, fresh chopped tomatoes, and green onions. On top, crumble the goat cheese generously over the veggies. This layering ensures you get a perfect forkful of every delicious component.
Step 4: Mix the Custard
In a bowl or blender, beat together the eggs, half and half, salt, and pepper until smooth and slightly frothy—about a minute. This custard mixture is what binds the quiche filling into that creamy, dreamy texture we all crave.
Step 5: Assemble and Bake
Pour the egg mixture evenly over the layered vegetables and goat cheese in the crust. To finish, sprinkle shredded sharp cheddar cheese on top for a golden, savory crown. Bake in your preheated oven at 375 degrees for 35 to 45 minutes. You’ll know it’s done when the center is set but still slightly jiggly, and the cheese is beautifully browned. Let it cool just a tad before slicing.
How to Serve Asparagus, Tomato, and Goat Cheese Quiche Recipe
Garnishes
A sprinkle of fresh herbs like chopped chives or parsley on top adds a fresh pop of color and flavor that complements the quiche perfectly. For a little extra brightness, a light drizzle of good-quality olive oil or a pinch of flaky sea salt right before serving makes a wonderful finishing touch.
Side Dishes
This quiche pairs beautifully with a crisp green salad tossed in a zesty vinaigrette, perhaps some fresh fruit, or even a bowl of roasted potatoes. These sides provide textural contrast and round out the meal without overshadowing your star dish.
Creative Ways to Present
Serve slices of this Asparagus, Tomato, and Goat Cheese Quiche Recipe warm or at room temperature for a charming brunch spread. For a party, cut into bite-size squares for elegant finger food. You can even individualize portions by baking mini quiches in muffin tins for a fun twist that’s great for entertaining.
Make Ahead and Storage
Storing Leftovers
Leftover quiche keeps beautifully in an airtight container in the refrigerator for up to 3 days. It tastes fantastic cold or reheated, making it perfect for quick lunches or snacks the next day.
Freezing
Got more quiche than you can eat? Wrap slices tightly in plastic wrap and aluminum foil and freeze for up to 2 months. To enjoy, thaw overnight in the fridge, then reheat gently for best texture and flavor retention.
Reheating
Reheat slices in a 350-degree oven for about 10-15 minutes or until warmed through. Avoid the microwave if possible to preserve the flaky crust and creamy filling—oven reheating yields the best results.
FAQs
Can I use frozen asparagus instead of fresh?
Fresh asparagus is ideal for this recipe because it roasts nicely and holds its texture, but if you use frozen, be sure to thaw and drain it thoroughly to avoid excess moisture in the quiche filling.
Is it necessary to roast the asparagus before adding to the quiche?
Roasting enhances the flavor and softens the asparagus, preventing a raw taste and adding a delightful depth, but you can also steam the asparagus as a gentler alternative.
Can I substitute goat cheese with another cheese?
Absolutely! Feta or cream cheese can work well if you prefer a milder or different creamy tang, but goat cheese provides that signature tangy flavor that really elevates the dish.
How do I know when the quiche is done?
The quiche is ready when the edges are set and golden, and the center is just slightly jiggly but not liquid. It will firm up more as it cools.
Can this quiche be made dairy-free?
With some adjustments—like substituting half and half with a plant-based cream and using a dairy-free crust and cheese alternatives—you can adapt the recipe, though it will change the original creamy profile.
Final Thoughts
If you’re craving a dish that’s as beautiful as it is flavorful, the Asparagus, Tomato, and Goat Cheese Quiche Recipe is a must-try. It’s the kind of recipe that feels special but comes together with surprisingly little fuss. Once you make it, this quiche will quickly become your go-to for celebrations, weekend brunches, or a simple, satisfying meal any day of the week.
Print
Asparagus, Tomato, and Goat Cheese Quiche Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Asparagus, Tomato, and Goat Cheese Quiche is a savory and elegant dish perfect for brunch or a light dinner. Featuring tender roasted asparagus, fresh tomatoes, tangy goat cheese, and sharp cheddar, all encased in a flaky pie crust, this quiche balances fresh vegetables with rich, creamy custard for a delightful meal.
Ingredients
Vegetables
- 1 bunch asparagus
- 1 cup fresh tomatoes (chopped & seeded)
- 1 bunch green onions (chopped)
Cheeses
- 4 ounces goat cheese (crumbled)
- 1 cup sharp cheddar cheese (shredded)
Custard
- 6 large eggs
- 1 1/4 cups half and half
- 1 teaspoon salt
- 1/2 teaspoon pepper
Other
- 1 tablespoon olive oil
- 1 9-inch pie crust
Instructions
- Preheat Oven: Preheat the oven to 450 degrees Fahrenheit to begin the roasting process for the asparagus.
- Prepare and Roast Asparagus: Snap off the tough ends of the asparagus and chop the spears into bite-sized pieces. Spread them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 8-10 minutes until fork-tender. Then reduce the oven temperature to 375 degrees Fahrenheit for baking the quiche later.
- Prepare Pie Crust: Press the pie crust into a deep 9-inch tart pan or pie pan, ensuring it reaches the top edges. Trim any excess dough and use a fork to press down the crust to prevent bubbling during baking.
- Assemble Vegetables and Cheeses: Spread the roasted asparagus, chopped tomatoes, and green onions evenly over the unbaked crust. Crumble the goat cheese on top of the vegetable mixture.
- Make Custard Mixture: In a bowl, beat together the eggs, half and half, salt, and pepper for about one minute until fully combined and slightly frothy.
- Pour Custard and Add Cheddar: Pour the egg mixture carefully over the vegetable and goat cheese layer. Sprinkle the shredded sharp cheddar cheese evenly on top.
- Bake the Quiche: Bake in the preheated 375-degree oven for 35 to 45 minutes, or until the quiche is set and the center no longer jiggles when gently shaken. Remove from the oven and allow to cool slightly before serving.
Notes
- For a softer vegetable texture, you may steam asparagus instead of roasting.
- Make sure to seed and chop the tomatoes to avoid excess moisture in the quiche.
- Allow the quiche to cool for 10-15 minutes to facilitate easier slicing.
- You can substitute half and half with whole milk or heavy cream depending on desired richness.
- If using a refrigerated pie crust, let it rest at room temperature for 10 minutes before shaping to prevent cracking.
