If you are craving a sandwich that strikes the perfect balance between tangy, creamy, and savory, the Roasted Tomato and Goat Cheese Sandwiches Recipe is an absolute must-try. This delightful recipe transforms simple ingredients like ripe tomatoes and fresh goat cheese into a comforting yet elegant meal that sings with vibrant flavors and satisfying textures. Each bite offers the sweetness of roasted tomatoes, the mellow tang of goat cheese, and the crunch of Parmesan crisps, making it an unforgettable sandwich experience you’ll want to share again and again.
Ingredients You’ll Need
The beauty of this Roasted Tomato and Goat Cheese Sandwiches Recipe lies in its simplicity. Each ingredient plays a special role in creating layers of flavor and texture, from the juicy roasted tomatoes to the crispy Parmesan and herbaceous freshness.
- 3 tomatoes: Choose ripe, firm tomatoes for the best roasting results and juicy flavor.
- 2 tablespoons olive oil: Adds richness and helps garlic and spices cling to the tomatoes during roasting.
- 2 teaspoons minced garlic: Infuses an aromatic punch that elevates every slice of tomato.
- 1 teaspoon salt: Enhances all the natural flavors and balances the sweetness.
- ½ teaspoon black pepper: Provides a subtle bite and depth to the savory profile.
- 2 pinches sugar: Helps caramelize the tomatoes and bring out their natural sweetness.
- 6 tablespoons balsamic vinegar: Reduced to a syrupy glaze, it adds a tangy contrast that’s irresistible.
- 6 small slices crusty bread (ciabatta recommended): The perfect sturdy base with a delightful chew and crispy crust.
- 3 tablespoons melted butter: For grilling the bread, providing a golden, flavorful crust.
- ¼ cup Parmesan cheese: Crisped on the pan, it adds savory crunch and umami notes.
- 2 ounces goat cheese: Creamy with a slight tang, it complements the roasted tomatoes beautifully.
- 2 tablespoons chopped fresh herbs (parsley suggested): Offers fresh, bright accents to finish the sandwich.
How to Make Roasted Tomato and Goat Cheese Sandwiches Recipe
Step 1: Roast the Tomatoes
First, preheat your oven to 450°F and prepare a baking sheet by lining it with foil and spraying with nonstick spray. Slice the tomatoes into even 1/4-inch rounds and arrange them in a single layer. Whisk together olive oil, minced garlic, salt, pepper, and sugar, then brush this flavorful mix over each tomato slice. Roast them in the oven for 20 to 25 minutes until they shrink slightly and soften, intensifying their sweetness and flavor.
Step 2: Make the Balsamic Reduction
While the tomatoes roast, pour the balsamic vinegar into a small saucepan and bring it to a boil over medium heat. Stir constantly to prevent burning as it reduces to about half its original volume. You’re looking for a syrupy, glossy consistency that will add a perfect tangy glaze to the sandwich. Once thickened, set it aside to cool slightly.
Step 3: Grill the Bread
Heat a skillet over medium-high heat. Brush both sides of each bread slice generously with melted butter for a golden crispness. Place the bread on the skillet and cook until browned on both sides, turning carefully. This step builds a sturdy, buttery base essential for holding the luscious ingredients without getting soggy.
Step 4: Crisp the Parmesan Cheese
Reduce the heat to medium-low and sprinkle a thin, even layer of Parmesan cheese onto the skillet. Let it cook until the cheese crisps up and turns lightly golden brown. Remove the crispy Parmesan rounds from the pan and break them into smaller pieces to add that delicious, crunchy texture.
Step 5: Assemble the Roasted Tomato and Goat Cheese Sandwiches Recipe
It’s assembly time! Spread a generous smear of creamy goat cheese on one side of each toasted bread slice. Layer 2 to 3 slices of the warm roasted tomatoes on top. Sprinkle with chopped fresh herbs for a burst of color and aroma. Drizzle the balsamic reduction evenly over the tomatoes, then finish each sandwich with a few pieces of Parmesan crisps for that unforgettable savory crunch.
How to Serve Roasted Tomato and Goat Cheese Sandwiches Recipe
Garnishes
Fresh herbs are a lovely garnish that brightens this sandwich’s flavor and adds a lively pop of green. You can also add a few basil leaves for a hint of sweetness and a fresh aroma. A light sprinkle of cracked black pepper or a drizzle of extra virgin olive oil just before serving elevates the flavors beautifully.
Side Dishes
Serve these sandwiches alongside a crisp green salad tossed with lemon vinaigrette or a simple bowl of vegetable soup to complement the rich, creamy flavors. For something heartier, roasted potatoes or a light pasta salad offer a satisfying balance without overpowering the main attraction.
Creative Ways to Present
For a charming twist, cut the sandwiches into smaller finger-sized portions for a casual gathering or brunch. You can also experiment by layering in roasted red peppers or caramelized onions for extra complexity. Wrapping them in parchment paper adds a rustic touch and makes them perfect for picnics or lunch on the go.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the sandwiches tightly in plastic wrap or store them in an airtight container in the refrigerator. They will keep well for up to 2 days, although the bread’s crispness may soften slightly. To enjoy the freshest experience, reheat briefly in a skillet rather than the microwave.
Freezing
Because the textures in this sandwich are best fresh, freezing is not the ideal method. The tomatoes and bread may become soggy after thawing. However, if you must freeze, wrap tightly and thaw overnight in the fridge before gently reheating the components separately.
Reheating
To bring back the wonderful flavors and textures, warm the sandwich gently in a skillet over medium heat or in a toaster oven until the goat cheese softens and the bread regains some crunch. Avoid high heat to prevent drying out the ingredients. Adding a quick fresh herb sprinkle after reheating revives the bright flavors.
FAQs
Can I use other types of cheese instead of goat cheese?
Absolutely! While goat cheese gives this sandwich its signature tangy creaminess, you can substitute with cream cheese, ricotta, or even fresh mozzarella, depending on your preference. Each will bring a slightly different texture and flavor but maintain that creamy component.
What is the best type of tomato for roasting?
Look for firm tomatoes with fewer seeds and good flesh, like Roma or plum tomatoes. They roast well and hold their shape without becoming too watery, giving the sandwich a nice texture and concentrated tomato flavor.
Can I make the balsamic reduction ahead of time?
Yes, you can prepare the balsamic reduction a day or two before assembling the sandwiches. Store it in an airtight container in the refrigerator and bring it back to room temperature or warm gently before using to get that perfect drizzle consistency.
Is it okay to use regular white bread instead of crusty bread?
While you can use any bread you like, crusty bread such as ciabatta or a baguette works best because it holds up to roasting juices and provides a satisfying texture contrast. Soft white bread might get soggy faster but can work in a pinch.
How can I make this sandwich vegan?
To keep it vegan, substitute goat cheese with a plant-based cheese spread, and replace butter with olive oil when grilling the bread. You can also make vegan Parmesan crisps using nutritional yeast and crushed nuts baked until crispy.
Final Thoughts
There is something truly special about the Roasted Tomato and Goat Cheese Sandwiches Recipe that makes it a go-to favorite for any season. It combines fresh, simple ingredients in a way that feels both comforting and sophisticated. Whether for a cozy lunch or an impressive light dinner, these sandwiches are sure to delight your taste buds and become a treasured part of your recipe collection. Give it a try and enjoy every luscious bite!
Print
Roasted Tomato and Goat Cheese Sandwiches Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 sandwiches (serves 2)
- Category: Sandwich
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Roasted Tomato and Goat Cheese Sandwiches feature sweet, oven-roasted tomatoes brushed with garlic and olive oil, combined with tangy goat cheese and crispy Parmesan crisps on grilled crusty bread. Finished with a luscious balsamic reduction and fresh herbs, they make a deliciously flavorful and elegant vegetarian sandwich perfect for a light lunch or snack.
Ingredients
Tomatoes and Roasting Mixture
- 3 tomatoes, sliced about 1/4 inch thick
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pinches sugar
Balsamic Reduction
- 6 tablespoons balsamic vinegar
Bread and Grilling
- 6 small slices crusty bread (ciabatta recommended)
- 3 tablespoons melted butter
Cheese and Toppings
- 1/4 cup Parmesan cheese
- 2 ounces goat cheese
- 2 tablespoons chopped fresh herbs (parsley recommended)
Instructions
- Roast the tomatoes: Preheat your oven to 450°F (232°C). Line a baking sheet with aluminum foil and spray with nonstick spray. Lay out the tomato slices evenly on the sheet. In a small bowl, whisk together olive oil, minced garlic, salt, pepper, and sugar, then brush this mixture evenly over the tomatoes. Roast in the oven for 20–25 minutes until the tomatoes shrink slightly and become tender.
- Make the balsamic reduction: Pour 6 tablespoons of balsamic vinegar into a small saucepan and set over medium heat. Bring to a boil, stirring frequently, then reduce the heat and continue stirring until the vinegar reduces by half and thickens to a syrupy consistency. Remove from heat and set aside.
- Grill the bread slices: Heat a skillet over medium-high heat. Brush melted butter on both sides of each bread slice using a pastry brush. Place the slices in the skillet and grill until the bottoms are nicely browned, then flip and grill the other side until golden brown as well. Remove the grilled bread slices to a plate.
- Prepare Parmesan crisps: Lower the heat to medium-low. Sprinkle Parmesan cheese in a thin layer over the hot skillet. Let it cook undisturbed until the cheese turns crispy and just begins to brown. Remove from skillet and break into pieces to form Parmesan crisps.
- Assemble the sandwiches: On each slice of grilled bread, spread a generous layer of goat cheese. Layer 2–3 slices of the roasted tomatoes on top, then sprinkle with the chopped fresh herbs. Drizzle the balsamic reduction over the tomatoes and finish by topping with Parmesan crisps. Serve immediately and enjoy.
Notes
- You can use softened butter instead of melted for easier spreading on the bread before grilling.
- Use fresh herbs of your choice; parsley complements the flavors well, but basil or thyme would also be delicious.
- For vegan options, substitute goat cheese and Parmesan with plant-based alternatives.
- The balsamic reduction can be made ahead and stored in the refrigerator for up to a week.
- Adjust the seasoning on the roasted tomatoes to taste; add a little more sugar if tomatoes are very acidic.
