If you are looking for a snack that combines crispy, flaky textures with a bold, tangy flavor and a hint of spicy sweetness, then you will absolutely love this Oven-Fried Feta Rolls with Chili Honey Recipe. These golden phyllo turnovers are stuffed with creamy feta and fresh herbs, then drizzled with a warm chili honey glaze that is both comforting and exciting to the palate. Perfect as an appetizer or a snack, this recipe brings together Mediterranean charm and a touch of heat in a way that will make you want to share it with everyone you know.
Ingredients You’ll Need
The magic of this Oven-Fried Feta Rolls with Chili Honey Recipe rests in its simplicity, featuring ingredients that each add their own personality to the dish. From the flaky phyllo dough that bakes to a perfect crisp, to the creamy and salty feta filling, every component plays an essential role in delivering unforgettable flavor and texture.
- Phyllo dough (8 sheets, thawed): Provides the irresistibly flaky and crispy exterior that holds the filling beautifully.
- Feta cheese (8 oz block): The star ingredient offering tangy creaminess and rich flavor with every bite.
- Fresh parsley (2 tablespoons, chopped): Adds a fresh, herby brightness to balance the saltiness of the feta.
- Olive oil (2 tablespoons plus more for brushing): Keeps the phyllo moist and golden while enhancing its buttery notes.
- Unsalted butter (2 tablespoons, melted): Brushed on the rolls to achieve that beautiful golden finish and extra richness.
- Honey (¼ cup): Brings gentle natural sweetness that pairs perfectly with the spicy chili flakes.
- Red pepper flakes (1 teaspoon): Infuses the honey with a subtle kick of heat that wakes up the palate.
- Smoked paprika (½ teaspoon, optional): Introduces a warm and smoky layer of flavor for depth.
- Salt and black pepper (to taste): Enhances all the flavors, balancing sharpness and spice.
How to Make Oven-Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper to ensure the rolls bake evenly without sticking. This step sets the stage for a perfect golden crisp on your rolls.
Step 2: Make the Feta Filling
In a small bowl, crumble the feta cheese and mix it with chopped fresh parsley, 1 tablespoon of olive oil, black pepper, and smoked paprika if you’re using it. This blend creates a creamy, flavorful filling that’s balanced by the herbs and spices.
Step 3: Assemble the Rolls
Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Place another phyllo sheet on top and brush again. Spoon approximately 2 tablespoons of the feta mixture onto the bottom third of the dough, then fold in the sides and roll it up tightly to seal the filling inside. Repeat this process to make 4 rolls in total.
Step 4: Bake to Perfection
Brush each roll generously with melted butter and place them seam-side down on the baking sheet. Bake for 15 to 18 minutes until the phyllo is gorgeously golden and crisp, signaling that these rolls are ready to take center stage on your snack platter.
Step 5: Prepare the Chili Honey Drizzle
While the rolls bake, whisk together the honey, red pepper flakes, a pinch of salt, and 1 tablespoon of olive oil in a small saucepan. Warm the mixture gently over low heat for 2 to 3 minutes so the flavors meld into a rich, spicy-sweet glaze.
Step 6: Serve Warm with Chili Honey
Once the rolls are out of the oven, drizzle the warm chili honey generously over them. The sweet, spicy drizzle elevates the salty feta and flaky crust, making each bite a spectacular flavor experience.
How to Serve Oven-Fried Feta Rolls with Chili Honey Recipe
Garnishes
For a pop of color and extra freshness, sprinkle a bit of finely chopped fresh parsley or mint leaves over the rolls just before serving. A small dollop of Greek yogurt can also add a cooling contrast to the warm chili honey.
Side Dishes
These rolls pair wonderfully with crisp cucumber slices or a simple Mediterranean salad featuring tomatoes, olives, and a lemon vinaigrette. Such sides keep the meal light and highlight the rich flavors of the feta rolls.
Creative Ways to Present
Try cutting each roll into bite-sized pieces for a party platter or arrange them alongside a selection of dips like tzatziki, roasted red pepper hummus, or even a simple garlic yogurt sauce. Presentation is half the fun with this recipe!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Oven-Fried Feta Rolls with Chili Honey Recipe, place them in an airtight container and refrigerate for up to 2 days. This keeps the rolls fresh and ready for a quick snack or appetizer later.
Freezing
You can freeze the assembled, unbaked rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag for up to 1 month. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, place the rolls on a baking sheet lined with parchment paper and warm them in a 350°F oven for about 8 to 10 minutes. This restores the crispiness of the phyllo while heating the filling through without drying it out.
FAQs
Can I use a different cheese instead of feta?
Feta is key to the flavor profile of this recipe, but if you want to experiment, try goat cheese or ricotta for a milder, creamier option. Keep in mind these will change the taste and texture.
What can I substitute for phyllo dough?
While phyllo provides a unique crispy flake, puff pastry is an option if you prefer a richer, buttery crust. Just note that puff pastry will be denser and less crisp.
How spicy is the chili honey drizzle?
The drizzle has a gentle warmth from the red pepper flakes that balances the sweetness of the honey. You can adjust the amount of red pepper flakes to suit your preferred spice level.
Can I make these rolls vegan?
To make a vegan version, substitute feta cheese with a plant-based cheese, and use vegan butter or olive oil for brushing. The chili honey can be replaced with maple syrup infused with chili flakes.
What’s the best way to keep phyllo dough from drying out?
Phyllo dough dries out quickly, so keep unused sheets covered with a clean, damp kitchen towel while assembling your rolls. This helps maintain its delicate texture and makes it easier to work with.
Final Thoughts
There is something truly special about the way this Oven-Fried Feta Rolls with Chili Honey Recipe combines the savory saltiness of feta with the sweet heat of chili honey under a crisp, buttery phyllo shell. It’s a snack that feels both indulgent and light, perfect for sharing with friends or savoring as a delightful treat for yourself. Once you try it, I bet it will become one of your go-to recipes whenever you want to impress without fuss. So, grab some phyllo and get rolling — your taste buds are in for a real treat!
Print
Oven-Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 rolls
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Oven-Fried Feta Rolls with Chili Honey are a crispy, flavorful snack or appetizer featuring flaky phyllo dough filled with a savory feta and parsley mixture, baked to golden perfection, and drizzled with a spicy-sweet chili-infused honey. This Mediterranean-inspired dish combines creamy feta, aromatic herbs, and the perfect balance of heat and sweetness, making it an irresistible treat for any occasion.
Ingredients
Feta Roll Filling
- 8 oz block feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Black pepper, to taste
- ½ teaspoon smoked paprika (optional)
Phyllo Dough & Assembly
- 8 sheets phyllo dough (thawed)
- 1 tablespoon olive oil (for brushing)
- 2 tablespoons olive oil (for mixture and drizzle)
- 2 tablespoons unsalted butter (melted, for brushing)
Chili Honey Sauce
- ¼ cup honey
- 1 teaspoon red pepper flakes
- Pinch of salt
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even cooking.
- Make Feta Filling: In a small bowl, crumble the feta cheese and combine with chopped fresh parsley, 1 tablespoon olive oil, black pepper to taste, and smoked paprika if using. Mix until well incorporated.
- Prepare Phyllo Sheets: Lay one sheet of phyllo dough flat on a clean surface and brush lightly with olive oil. Place another sheet on top and brush it again with olive oil to ensure crispiness and to help sheets stick together.
- Assemble Rolls: Spoon approximately 2 tablespoons of the feta mixture onto the bottom third of the layered phyllo dough. Fold in the sides carefully to encase the filling, then roll up tightly to form a log. Repeat this process to create a total of 4 rolls.
- Brush with Butter and Bake: Place each roll seam-side down on the prepared baking sheet and brush the tops with melted butter. Bake in the preheated oven for 15 to 18 minutes, or until the rolls turn golden brown and crisp.
- Prepare Chili Honey: While the rolls bake, combine honey, red pepper flakes, a pinch of salt, and 1 tablespoon olive oil in a small saucepan. Warm gently over low heat for 2 to 3 minutes, allowing the flavors to meld.
- Serve: Remove the feta rolls from the oven and drizzle them with the warm chili honey. Serve immediately for a deliciously warm and crispy snack.
Notes
- Phyllo dough dries out very quickly; keep unused sheets covered with a damp towel while assembling to maintain pliability.
- These rolls pair wonderfully with a dollop of Greek yogurt or fresh cucumber slices for a refreshing contrast.
- For variation, substitute parsley with fresh thyme or mint to alter the herbal flavor profile.
