If you adore the sweet, juicy brightness of peaches combined with flaky, buttery pastry, then this Peach Pie Cruffins Recipe is about to become your new favorite treat. These delightful little hybrids of croissants and muffins capture all the charm of a classic peach pie wrapped in a golden, perfectly twisted puff pastry. Each bite offers layers of warm cinnamon-spiced peaches nestled inside an irresistible flaky crust that’s crispy on the outside and tender on the inside. Whether you’re serving breakfast, an afternoon snack, or a rustic dessert, these Peach Pie Cruffins will light up any table with their inviting aroma and mouthwatering flavor.
Ingredients You’ll Need
Gathering these simple yet essential ingredients sets the stage for your Peach Pie Cruffins Recipe. Each item plays a crucial role in building layers of flavor, ensuring a harmonious balance between sweetness, spice, and buttery crispness.
- Puff pastry sheet: Provides the flaky, layered base that’s the signature of cruffins; be sure it’s fully thawed for easier rolling.
- Peach preserves or pie filling: Brings that luscious, fruity filling that makes every bite sing with fresh peach flavor.
- Ground cinnamon: Adds warming spice to the peach filling, enhancing the natural sweetness.
- Brown sugar: Offers a deep caramel note that complements the peaches beautifully.
- Unsalted butter (melted): Used to brush the tops for a golden, glossy finish and added richness.
- Granulated sugar: Combined with cinnamon to create a crunchy, sweet coating that adds texture.
- Cinnamon (for coating): Provides an aromatic touch that pairs perfectly with the sugar coating.
- Vanilla extract (optional): A splash enhances the peach filling with a subtle floral sweetness.
- Powdered sugar (optional): For dusting, adding a pretty finishing touch and slight extra sweetness.
How to Make Peach Pie Cruffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 375°F. While it warms up, lightly grease a standard muffin tin to ensure your cruffins come out perfectly without sticking. Getting this ready first will make assembly smoother and baking easier later on.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, take your thawed sheet of puff pastry and roll it into a 12 by 10 inch rectangle. This gives you a uniform canvas to spread the filling evenly and create those beautiful flaky layers that define cruffins.
Step 3: Mix and Spread the Peach Filling
In a small bowl, combine the peach preserves, ground cinnamon, and brown sugar until well mixed. This luscious mixture is your pie filling that will infuse each layer with sticky sweetness and spice. Spread it evenly over the puff pastry, making sure to leave a small border so the filling doesn’t spill out when rolling.
Step 4: Roll and Slice the Pastry
Starting from the long edge, roll the puff pastry tightly into a log, creating spirals of peach filling and pastry. Once rolled, carefully slice the log in half lengthwise to expose those tempting swirls inside. This step is where the magic starts to take shape!
Step 5: Twist and Shape the Cruffins
Take each half and twist it gently to create a spiral pattern, then coil each one into a muffin cup with the cut side facing up. This technique builds the perfect structure for baking, allowing the layers to puff up beautifully and capture the filling.
Step 6: Bake until Golden
Brush the tops with melted butter to encourage browning and add extra richness. Bake for 20 to 25 minutes, or until the cruffins are puffed up and reached a gorgeous golden-brown shade. The smell at this stage is absolutely irresistible!
Step 7: Add Cinnamon Sugar Coating
While your cruffins are baking, mix the granulated sugar and cinnamon together. Once the cruffins have cooled for about 5 minutes, gently roll or sprinkle them with the cinnamon-sugar mixture to give a delightful crunchy texture and extra sweetness. For an elegant finish, dust lightly with powdered sugar if you like.
How to Serve Peach Pie Cruffins Recipe
Garnishes
Enhance your Peach Pie Cruffins Recipe with simple, tasty garnishes like a light dusting of powdered sugar or a drizzle of vanilla glaze. Fresh mint leaves or thin slices of fresh peaches on the side can add a lovely pop of color and freshness that complements the warm spices perfectly.
Side Dishes
These cruffins shine at breakfast served alongside a dollop of whipped cream or a scoop of vanilla ice cream if enjoyed warm as dessert. They also pair wonderfully with a cup of strong coffee, chai tea, or a fruity iced tea for an afternoon pick-me-up.
Creative Ways to Present
For an impressive brunch spread, place your Peach Pie Cruffins on a rustic wooden board surrounded by fresh peach slices, cinnamon sticks, and small bowls of jams or honey. You can even serve them in colorful muffin liners or mini paper baking cups for easy handling and extra charm that’ll wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which may or may not happen!), store them in an airtight container at room temperature for up to 2 days. This keeps the cruffins from drying out while maintaining their delightful soft and flaky texture.
Freezing
To enjoy your Peach Pie Cruffins later, wrap each cruffin tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to one month. When you’re ready, simply thaw overnight in the refrigerator.
Reheating
Reheat your cruffins in a preheated oven at 350°F for about 10 minutes to restore their crispiness and warm the filling through. Avoid microwaving if you want to keep that perfect flaky texture—it can make the pastry a bit soggy.
FAQs
Can I use crescent roll dough instead of puff pastry for this Peach Pie Cruffins Recipe?
Absolutely! Crescent roll dough will give you a softer texture, more like a traditional muffin, while puff pastry provides a flakier, crispier crust. Feel free to experiment based on your preference.
Is it possible to make these cruffins dairy-free?
Yes, you can substitute unsalted butter with a plant-based butter or margarine, and ensure your peach preserves don’t contain any dairy ingredients. This makes the recipe suitable for those avoiding dairy without losing flavor.
Can I use fresh peaches instead of preserves?
Fresh peaches can be used, but they require cooking down with sugar and cinnamon to mimic the jammy consistency of preserves. This extra step ensures your filling isn’t too runny during baking.
How do I keep my cruffins from getting soggy after baking?
Be sure not to overfill the pastry and allow the cruffins to cool on a wire rack before coating them. Storing in an airtight container at room temperature will help maintain the right texture for a couple of days.
Can I add other flavors to the filling in the Peach Pie Cruffins Recipe?
Definitely! Adding a splash of vanilla extract, a pinch of nutmeg, or even a handful of chopped nuts like pecans or almonds can take your cruffins to the next level with added depth and crunch.
Final Thoughts
Making these Peach Pie Cruffins Recipe feels like a cozy hug from the kitchen—simple enough for a weekend treat but impressive enough to serve when friends come over. There’s something magical about swirling that spiced peach filling into flaky dough that makes each bite pure joy. I can’t wait for you to try them and savor that perfect balance of crisp pastry and warm fruit that makes these cruffins such a beloved comfort food.
Print
Peach Pie Cruffins Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 cruffins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these easy-to-make Peach Pie Cruffins, featuring flaky puff pastry rolled with sweet peach preserves and cinnamon sugar. Perfect for breakfast or dessert, these golden, spiral pastries offer the nostalgic flavors of peach pie with a fun, flaky twist.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
Filling
- ½ cup peach preserves or peach pie filling
- ½ teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract (optional)
For Baking and Coating
- 1 tablespoon unsalted butter (melted)
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- Powdered sugar (for dusting, optional)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin to prevent sticking.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 12×10 inch rectangle to ensure even layering.
- Prepare Peach Filling: In a small bowl, combine the peach preserves, ground cinnamon, brown sugar, and optional vanilla extract until fully mixed.
- Spread Filling: Evenly spread the peach mixture over the puff pastry, leaving a small border around the edges for sealing.
- Form Log and Slice: Starting from the long edge, roll the puff pastry tightly into a log. Then carefully slice the log in half lengthwise to expose the layered filling.
- Shape Cruffins: Twist each half to create spirals, then coil each spiral into a muffin cup, ensuring the cut sides face up for a beautiful layered look.
- Brush with Butter and Bake: Brush the tops with melted butter, then bake the cruffins in the preheated oven for 20 to 25 minutes until puffed, golden, and cooked through.
- Prepare Cinnamon Sugar Coating: While baking, mix granulated sugar and cinnamon in a small bowl for coating the cruffins after baking.
- Coat and Cool: Remove cruffins from oven and let them cool for 5 minutes before gently rolling or sprinkling them with the cinnamon-sugar mixture.
- Optional Finishing Touch: Dust with powdered sugar for an extra touch of sweetness before serving warm.
Notes
- For added flavor, incorporate a splash of vanilla extract into the peach filling or drizzle with a glaze of powdered sugar mixed with milk after baking.
- Substitute puff pastry with crescent roll dough for a softer texture.
- Best served warm but can be stored in an airtight container at room temperature for up to 2 days.
