If you love a dip that’s bursting with bold flavors and creamy goodness, the Instant Pot Buffalo Chicken Dip Recipe is here to steal the show. This dish is the perfect marriage of spicy, tangy buffalo sauce with tender shredded chicken and melty cheese, all made incredibly easy and fast thanks to your Instant Pot. Whether you’re hosting game day, a casual get-together, or just craving something savory and comforting, this dip hits every mark with its irresistible texture and fiery kick.
Ingredients You’ll Need
These ingredients are simple, wholesome, and each one plays a crucial role in balancing the spicy, creamy, and cheesy elements that make this recipe so unforgettable. From the tangy hot sauce that gives it a kick to the velvety cream cheese smoothing it all out, every component is essential.
- 2 cups shredded cooked rotisserie chicken: Using rotisserie chicken saves time and brings juicy, flavorful meat into the dip.
- 1/2 cup Frank’s RedHot Original Sauce: A classic buffalo sauce staple that delivers the iconic spicy tang.
- 2 tsp garlic powder: Adds a subtle depth and savory hint that enhances the overall profile.
- 1/4 cup water: Helps to keep the dip moist and ensures even cooking in the Instant Pot.
- 8 ounces cream cheese (room temperature): Provides rich, creamy texture that binds everything together beautifully.
- 1/2 cup sour cream: Adds creaminess with a slight tang that balances the heat perfectly.
- 1 ½ cups shredded Colby Jack cheese: This cheese melts wonderfully, giving the dip a gooey, cheesy finish with a mild flavor.
How to Make Instant Pot Buffalo Chicken Dip Recipe
Step 1: Mix the Base
Begin by combining the cream cheese, Frank’s RedHot sauce, sour cream, and garlic powder in a medium bowl. Mix everything together until the ingredients are smoothly blended. Next, fold in the shredded rotisserie chicken along with half of the Colby Jack cheese. This mixture is the heart of your dip—creamy, spicy, and loaded with shredded chicken pieces that promise every bite is satisfying.
Step 2: Prepare for Pressure Cooking
Transfer your dip mixture to an Instant Pot-safe baking dish and smooth it out evenly. Sprinkle the remaining Colby Jack cheese on top to create a melty, golden crust as the dip cooks. Cover the dish tightly with foil to prevent moisture from dripping in and to keep it perfectly creamy.
Step 3: Set Up the Instant Pot
Place the trivet inside your Instant Pot and pour in the 1/4 cup of water. The water is essential as it generates the steam needed to cook the dip evenly. Carefully set the foil-covered dish on the trivet. Seal the Instant Pot lid and cook on manual high pressure for 7 minutes. This method ensures the dip heats through beautifully and the flavors meld together.
Step 4: Natural Pressure Release
Once the cook time is up, allow the pressure to release naturally. This gentle unwinding preserves the dip’s creamy texture and keeps it from splattering or drying out, making it an effortless and tidy cook.
Step 5: Ready to Serve
Remove the baking dish carefully from the Instant Pot, uncover, and give the dip a gentle stir to mix the melted cheese on top evenly. Serve your Instant Pot Buffalo Chicken Dip Recipe steaming hot with your favorite dippers and watch it disappear fast!
How to Serve Instant Pot Buffalo Chicken Dip Recipe
Garnishes
Adding fresh garnishes brings a pop of color and extra flavor dimension. Consider sprinkling chopped green onions, freshly chopped parsley, or a few crumbled blue cheese bits on top. These toppings add freshness, brightness, and a touch of creamy pungency that pairs beautifully with the spicy dip.
Side Dishes
This dip is incredibly versatile and pairs wonderfully with a range of sides. Traditional tortilla chips are always a hit, but also try crunchy celery sticks, carrot batons, cucumber slices, or warm pita wedges. Each choice adds a different texture and keeps things interesting for your guests.
Creative Ways to Present
For a fun twist, serve the dip in a hollowed-out bread bowl or small, individual ramekins for personal portions. You can even use it as a topping for baked potatoes or spread it inside toasted sandwich bread for a spicy chicken melt. The Instant Pot Buffalo Chicken Dip Recipe is flexible and takes on whatever fun presentation you dream up.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, no worries! Store them in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen and improve overnight, making the next-day dip even tastier.
Freezing
Freezing is a great option when you want to save some dip for another day. Place your cooled buffalo chicken dip in a freezer-safe container and freeze for up to 3 months. Thaw it overnight in the fridge before reheating.
Reheating
To bring your leftover Instant Pot Buffalo Chicken Dip Recipe back to life, warm it gently in the microwave or oven. Stir every minute or so to ensure even heating and prevent the cheese from becoming rubbery. Adding a splash of water or sour cream before reheating can help keep the dip moist and luscious.
FAQs
Can I use fresh cooked chicken instead of rotisserie?
Absolutely! Fresh cooked chicken, shredded or chopped finely, will work just as well. Rotisserie chicken just saves time and adds extra flavor, but any cooked chicken you love will do the trick.
What if I don’t have Frank’s RedHot sauce? Can I substitute?
Frank’s RedHot is iconic for buffalo flavor, but if you don’t have it, any good-quality hot sauce or buffalo wing sauce can be substituted. Just keep in mind that the flavor profile might shift slightly depending on the sauce chosen.
Is it possible to make this dip spicy or mild?
Yes! Adjust the amount of hot sauce to taste. Add more if you prefer a fiery kick or reduce it for a milder flavor that still has that buffalo essence.
Can I make this recipe without sour cream?
Sour cream adds a nice tang and richness, but you can swap it with Greek yogurt or omit it entirely if needed. The dip may be slightly less creamy, so you might want to add a bit more cream cheese to maintain texture.
How do I keep the dip from separating when reheated?
To avoid separation, reheat the dip slowly over low power or at a low oven temperature. Stir frequently and add a little liquid, like a splash of water or broth, if it looks dry. This helps maintain a smooth, creamy consistency.
Final Thoughts
There’s nothing quite like the ease and comfort of a homemade Instant Pot Buffalo Chicken Dip Recipe to bring everyone together. It’s simple to make, packed with incredible flavor, and perfect for sharing. Whether it’s a party or a cozy night in, this dip promises to be your new go-to. Give it a try and get ready for lots of happy taste buds!
Print
Instant Pot Buffalo Chicken Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 15 servings
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Description
This Instant Pot Buffalo Chicken Dip is a creamy, spicy appetizer that’s perfect for game day or parties. Made with tender shredded rotisserie chicken, tangy Frank’s RedHot sauce, cream cheese, sour cream, and melted Colby Jack cheese, it’s a crowd-pleasing dip that cooks quickly and easily in your Instant Pot.
Ingredients
Buffalo Chicken Dip Ingredients
- 2 cups shredded cooked rotisserie chicken
- 1/2 cup Frank’s RedHot Original Sauce
- 2 tsp garlic powder
- 1/4 cup water
- 8 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1 ½ cups shredded Colby Jack cheese, divided
Instructions
- Prepare the Mixture: In a medium bowl, combine the cream cheese, Frank’s RedHot Original Sauce, sour cream, and garlic powder. Mix thoroughly until well blended. Then, fold in the shredded rotisserie chicken along with half a cup of the shredded Colby Jack cheese.
- Assemble in Baking Dish: Spoon the combined mixture into an Instant Pot-safe baking dish, spreading it evenly. Sprinkle the remaining Colby Jack cheese on top and cover the dish tightly with foil.
- Set Up Instant Pot: Place the trivet inside the Instant Pot and add 1/4 cup of water to the bottom of the pot to create steam for pressure cooking. Carefully set the covered baking dish on top of the trivet.
- Pressure Cook the Dip: Seal the Instant Pot lid and set it to cook on manual high pressure for 7 minutes to thoroughly heat and meld the flavors.
- Release Pressure: Allow the pressure to release naturally for a smooth finish and to keep the dip creamy.
- Serve Warm: Remove the baking dish carefully, uncover, and serve the dip hot alongside your favorite dippers such as tortilla chips, crackers, or fresh vegetables.
Notes
- Use room temperature cream cheese to ensure smooth mixing.
- Substitute rotisserie chicken with cooked shredded chicken breasts if preferred.
- Adjust the amount of hot sauce to control spiciness.
- Serve immediately for the best texture; reheat gently if needed.
- Can be stored in the refrigerator for up to 3 days and reheated in the Instant Pot or microwave.
