Cereal Crusted Chicken Recipe

If you are craving a dish that is crunchy, flavorful, and perfectly satisfying, you are in for a treat with this Cereal Crusted Chicken Recipe. This recipe takes simple chicken pieces and transforms them with a delightful cereal coating that adds an irresistible crunch and a whisper of nostalgia. Whether you bake or air fry, the result is juicy chicken with a beautifully golden, crisp crust that’s sure to impress at any meal. The method is straightforward but effective, combining pantry staples with a fun twist that will have you reaching for seconds!

Ingredients You’ll Need

These ingredients are simple yet essential for creating that perfect crispy crust and juicy chicken inside. Each component balances the flavors and textures, making the chicken both tender and irresistibly crunchy.

• 1 ½ lbs boneless, skinless chicken breasts or tenders: A lean and tender base that absorbs flavors well and cooks quickly.
• 4 cups cereal (cornflakes, crispy rice, or Chex), crushed: Provides the iconic crunchy crust with added flavor dimension.
• 2 large eggs: Acts as the glue that helps the cereal coating stick to the chicken.
• 2 tbsp milk: Thins the egg mixture slightly, ensuring an even coat on each piece.
• 1/2 cup all-purpose flour: Creates a dry layer that helps the egg and cereal stick better and seasons the chicken.
• 1 tsp garlic powder: Adds a warm, savory depth enhancing the overall flavor.
• 1 tsp paprika: Lends a gentle smoky sweetness and beautiful color to the coating.
• 1/2 tsp salt: Enhances all the flavors while seasoning the chicken thoroughly.
• 1/4 tsp black pepper: Adds mild heat and punch for balance.
• Cooking spray or oil: Ensures the crust crisps up beautifully when baking or air frying.

How to Make Cereal Crusted Chicken Recipe

Step 1: Prepare Your Oven or Air Fryer

Start by preheating your oven to 400°F (200°C) or your air fryer to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking. This sets the stage for baking your chicken to golden perfection.

Step 2: Set Up the Coating Stations

Organizing your dredging stations ensures a smooth coating process. Mix flour, garlic powder, paprika, salt, and black pepper in one shallow bowl — this seasoned flour layer adds flavor and texture.

Step 3: Mix the Egg Wash

In a second bowl, whisk the eggs and milk together until combined. This helps the crushed cereal adhere evenly to each chicken piece.

Step 4: Prepare the Cereal Crust

Place your choice of crushed cereal—whether crispy cornflakes or crunchy Chex—in a third bowl. Pressing the cereal into the chicken later will give you that extra crispy, flavorful crust.

Step 5: Cut the Chicken

If using whole breasts, slice the chicken into strips or nugget-size pieces. Smaller pieces mean more crispy edges and quicker cooking time.

Step 6: Coat the Chicken Step One: Seasoned Flour

Dredge each piece of chicken in the seasoned flour mixture, coating evenly. This layer helps dry the surface and sets the stage for the egg wash.

Step 7: Coat the Chicken Step Two: Egg Wash

Dip the floured chicken pieces into the egg mixture, ensuring every nook and cranny is covered to help the final layer stick firmly.

Step 8: Coat the Chicken Step Three: Cereal

Press the chicken pieces into the crushed cereal, coating thoroughly. Don’t be shy—press firmly to make sure the cereal sticks in place for a satisfying crunch.

Step 9: Arrange and Prepare to Cook

Arrange the coated chicken on your prepared baking sheet or air fryer basket in a single layer to allow the heat to circulate evenly. Lightly spray the tops with cooking oil to help create a golden crust.

Step 10: Cook Until Crispy and Juicy

Bake for 20 to 25 minutes, flipping the chicken halfway through for even cooking. If using an air fryer, cook for 12 to 15 minutes and flip once. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the coating is golden brown.

Step 11: Serve and Enjoy

Allow your cereal crusted chicken to cool for a few minutes before serving. This helps the crunch set perfectly. Pair with your favorite dipping sauces to elevate the experience.

How to Serve Cereal Crusted Chicken Recipe

Garnishes

Fresh garnishes like chopped parsley, a sprinkle of parmesan, or lemon wedges add a burst of color and fresh flavor that brightens the dish. Don’t underestimate the power of a little green touch!

Side Dishes

This Cereal Crusted Chicken Recipe pairs wonderfully with crisp salads, roasted vegetables, or creamy mashed potatoes. For a lighter option, try steamed green beans or a simple coleslaw to contrast the crunchy chicken.

Creative Ways to Present

For a fun approach, turn these crispy chicken pieces into sliders, or serve them alongside a vibrant dipping sauce bar with honey mustard, spicy sriracha mayo, and cool ranch. Kids and adults alike will be delighted.

Make Ahead and Storage

Storing Leftovers

Store leftover cereal crusted chicken in an airtight container in the refrigerator for up to 3 days. To maintain as much crispness as possible, place a paper towel inside the container to absorb moisture.

Freezing

You can freeze cooked cereal crusted chicken for up to 1 month. Arrange the pieces in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. This prevents clumping and preserves the crunchy texture.

Reheating

Reheat leftovers in a preheated oven at 375°F (190°C) for 10-15 minutes or in an air fryer for 5-7 minutes. Avoid microwaving if possible, as it softens the crust and sacrifices that satisfying crunch.

FAQs

Can I use other types of cereal for the crust?

Absolutely! Cornflakes, crispy rice, and Chex all work beautifully, but feel free to experiment with your favorite cereals as long as they provide a crunchy texture. Just make sure to crush them evenly for best coating.

Is it possible to make this recipe gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend and choosing gluten-free cereal, you can enjoy this dish without gluten. Just double-check all labels to ensure no hidden gluten ingredients.

Can I make the chicken ahead of time and bake it later?

Yes, you can coat the chicken ahead and refrigerate up to a day before baking. Keep it covered and refrigerated, then bake just before serving for fresh, crispy results.

What dipping sauces go best with cereal crusted chicken?

Honey mustard, barbecue sauce, ranch dressing, and sriracha mayo are all fantastic options. Their flavors complement the crunchy, savory chicken and offer a little extra zing or creaminess.

Is air frying better than baking for this recipe?

Air frying tends to give an extra crispy crust in less time, making it a great option. However, baking works just as well and is perfect if you prefer a more hands-off approach or are cooking larger batches.

Final Thoughts

This Cereal Crusted Chicken Recipe is a playful, crunchy twist on a classic comfort food that’s easy to make and delicious to eat. Once you try it, you’ll understand why it’s become one of my personal favorites—I promise it’s just that good. So gather your ingredients, grab your cereal, and enjoy every satisfying bite with your loved ones!

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