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If you’re looking for a show-stopping little treat that’s as delightful to eat as it is to look at, this Raspberry Cream Cheese Bites Recipe is exactly what you need. These charming, bite-sized desserts combine a buttery graham cracker crust with a luscious, creamy cheese filling brightened by tangy lemon and vanilla notes. Topped with a swirl of raspberry jam and fresh raspberries, they’re irresistibly fresh, sweet, and perfect for any occasion—from casual get-togethers to fancy brunches. I promise, once you try this Raspberry Cream Cheese Bites Recipe, it will quickly become a beloved favorite in your dessert repertoire.
Ingredients You’ll Need
Getting the perfect balance of creamy, sweet, and tangy in these bites starts with simple, wholesome ingredients. Each one plays a crucial role—from the crunchy graham cracker crust that adds structure and buttery flavor to the fresh raspberries that offer a pop of color and natural brightness.
- 1 cup graham cracker crumbs: Provides a crisp, slightly sweet base that complements the creamy filling beautifully.
- 2 tablespoons granulated sugar: Sweetens the crust evenly without overpowering the other flavors.
- 1/4 cup unsalted butter, melted: Binds the crust crumbs together to create a sturdy, buttery foundation.
- 8 oz cream cheese, softened: The heart of the filling offering a rich and velvety texture.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to balance the cream cheese.
- 1 large egg, room temperature: Acts as a binder for the filling while helping it set perfectly in the oven.
- 1 teaspoon vanilla extract: Infuses the filling with a warm, inviting aroma and depth of flavor.
- 1 tablespoon lemon juice: Brings brightness and a subtle tang that livens up the cream cheese mixture.
- 1/4 cup raspberry jam or preserves: The luscious fruity swirl that adds color and a burst of raspberry sweetness.
- 1/2 cup fresh raspberries (optional): Adds fresh texture and a visually beautiful garnish on top.
How to Make Raspberry Cream Cheese Bites Recipe
Step 1: Prepare the crust
Start by preheating your oven to 350°F (175°C). Line your mini muffin tin or standard muffin tin with liners, or just lightly grease it if you prefer. Mix the graham cracker crumbs, sugar, and melted butter in a small bowl until they’re combined and crumbly. Press about a tablespoon of this mixture firmly into each muffin cup to create the crust layer. This sets the stage for those creamy bites you’re about to make.
Step 2: Make the creamy filling
In a medium bowl, beat the softened cream cheese with the sugar until it’s perfectly smooth and lump-free. Then, add in the egg, vanilla extract, and lemon juice. Mix everything until fully blended and creamy. This step ensures that your filling will be silky smooth and bursting with flavor.
Step 3: Assemble your bites
Spoon the cream cheese mixture over each crust, filling the cups about three-quarters full. Next, add a dollop of raspberry jam on top of each, gently swirling it into the cream cheese with a toothpick to create a pretty marbled effect. For an extra pop, place a fresh raspberry on the center of each bite if you’re using them.
Step 4: Baking time
Bake your bites in the preheated oven for 15 to 18 minutes if you’re using mini muffin tins, or 20 to 22 minutes for regular-sized muffins. The edges should be just set while the tops puff up slightly. Once baked, let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 5: Chill and serve
Pop the Raspberry Cream Cheese Bites Recipe into the fridge for at least one hour. Chilling helps the filling firm up so you’ll get the perfect bite every time. Serve them cold and watch them disappear in no time.
How to Serve Raspberry Cream Cheese Bites Recipe
Garnishes
To make your Raspberry Cream Cheese Bites Recipe even more inviting, consider dusting the tops with a light sprinkle of powdered sugar just before serving. You can also add a mint leaf on each for a fresh green contrast and a whisper of herbal flavor that complements the berries beautifully.
Side Dishes
These bites pair wonderfully with a hot cup of coffee or tea, especially if you’re serving them at brunch or an afternoon gathering. For a more indulgent spread, place them alongside fresh fruit salad or a dollop of whipped cream to create a more robust dessert experience.
Creative Ways to Present
Think about plating your Raspberry Cream Cheese Bites Recipe on a pretty tiered dessert stand for a sophisticated touch. You can also serve them in small decorative paper cups or nestle them on doilies for an elegant tea party vibe. Adding a few whole raspberries and edible flowers to the platter makes for a stunning presentation that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Raspberry Cream Cheese Bites Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled ensures the cream cheese filling remains firm and delicious for later snacking.
Freezing
If you want to prepare these bites in advance, you can freeze them by placing them in a single layer on a baking sheet, then transferring to an airtight container or freezer bag once frozen solid. They’ll keep well for up to 1 month. Just thaw overnight in the fridge before serving.
Reheating
Since these bites taste best chilled, reheating is not recommended. However, letting frozen bites thaw completely in the fridge will bring back their creamy texture without the need for warming.
FAQs
Can I use frozen raspberries instead of fresh ones?
Yes, you can substitute frozen raspberries, but fresh raspberries add the best texture and visual appeal. If using frozen, drain them well to avoid extra moisture in the bites.
Is it necessary to use cream cheese at room temperature?
Absolutely! Cream cheese at room temperature blends more smoothly with the other filling ingredients, giving you a silkier and lump-free texture.
Can I make these into full-sized cheesecake bites?
Definitely. Simply use a regular muffin tin and bake for 20 to 22 minutes. Keep in mind the portion size will be larger, and you might want to increase the ingredient amounts accordingly.
What type of raspberry jam works best?
Choose a good-quality raspberry jam or preserves that have a nice balance of sweetness and tartness. Homemade or store-bought are both great, just make sure it’s not too runny.
Can this recipe be adapted for other fruits?
For sure! Swapping the raspberry jam and fresh berries for blueberry, strawberry, or even peach preserves can give you delicious variations on this Raspberry Cream Cheese Bites Recipe. Experiment to find your favorite.
Final Thoughts
This Raspberry Cream Cheese Bites Recipe is a delightful crowd-pleaser that brings together simple ingredients and effortless technique to create a rich, tangy, and sweet treat. Whether you’re hosting a party or just want a special dessert to brighten your day, these bites are a total winner. I’m so excited for you to try them—you might find yourself making them again and again!
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Raspberry Cream Cheese Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 38 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Delicious Raspberry Cream Cheese Bites are a delightful, bite-sized treat perfect for parties or a sweet snack. Featuring a buttery graham cracker crust topped with a creamy, tangy cream cheese filling and swirled with raspberry jam, these mini cheesecakes are easy to make and irresistibly tasty.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
Filling & Topping
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup raspberry jam or preserves
- 1/2 cup fresh raspberries (optional for added texture)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Line a mini muffin tin or regular muffin tin with liners or lightly grease with cooking spray. In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Spoon about 1 tablespoon of this mixture into each muffin cup and press down firmly to form a compact crust. Set the tin aside.
- Make the filling: In a medium bowl, beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy. Add the egg, vanilla extract, and lemon juice, then mix until all ingredients are fully combined and the batter is smooth.
- Assemble the bites: Spoon the cream cheese filling over the prepared crusts, filling each muffin cup about 3/4 full. Add a small dollop of raspberry jam on top of each, then gently swirl the jam into the cream cheese with a toothpick to create a marbled effect. Optionally, place a fresh raspberry in the center for added texture and presentation.
- Bake the bites: Place the muffin tin in the preheated oven and bake for 15-18 minutes if using a mini muffin tin or 20-22 minutes for regular-sized muffin cups. Bake until the edges of the cream cheese filling are set and the tops have slightly puffed. Remove the bites from the oven and let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Chill and serve: Refrigerate the cream cheese bites for at least 1 hour to allow them to firm up for the best texture and flavor. Serve chilled and enjoy these delightful treats at your next gathering or as a sweet indulgence.
Notes
- You can use regular or mini muffin tins; adjust baking time accordingly.
- Ensure cream cheese is softened to avoid lumps in the filling.
- Fresh raspberries are optional but add a nice texture and freshness.
- Store leftover bites in an airtight container in the refrigerator for up to 3 days.
- For a sugar-free version, substitute granulated sugar and raspberry jam with sugar-free alternatives.
