Baked Ricotta Chicken Recipe

There is something so comforting and utterly delicious about this Baked Ricotta Chicken Recipe that has quickly become one of my all-time favorite weeknight dinners. Tender chicken breasts layered with a creamy ricotta and parmesan mixture, smothered in rich marinara sauce, and crowned with melty mozzarella create a dish that feels both indulgent and wholesome. The blend of Italian flavors makes it perfect for cozy meals that impress without fuss.

Ingredients You’ll Need

For this Baked Ricotta Chicken Recipe, the ingredients are wonderfully simple yet essential to achieving those rich and vibrant flavors. Each component plays a special role, whether it’s providing creaminess, a savory punch, or a delightful texture contrast.

• Chicken breasts: Using large breasts cut in half lengthwise ensures quick, even cooking and a tender bite.
• Salt & pepper: The simplest seasoning that elevates every element by enhancing natural flavors.
• Ricotta cheese: Whole milk ricotta offers a creamy, mild base that’s simply heavenly layered on chicken.
• Parmesan cheese: Adds a nutty and salty depth that blends perfectly with ricotta and garlic.
• Garlic cloves: Fresh garlic is a must for that classic Italian aroma and subtle kick.
• Italian seasoning: A fragrant mix of herbs bringing a true taste of Italy to the dish.
• Marinara sauce: Choose a quality sauce to provide bright tomato sweetness and tang.
• Mozzarella cheese: Shredded mozzarella melts beautifully on top, creating that irresistible golden crust.
• Fresh basil: Optional but highly recommended for a fresh, herbal finish.

How to Make Baked Ricotta Chicken Recipe

Step 1: Prepare the Oven

To start, preheat your oven to 375 degrees Fahrenheit and position the rack in the upper third. This setup ensures that your chicken cooks evenly while allowing the cheese to melt beautifully on top without burning.

Step 2: Season the Chicken

Cut the chicken breasts in half lengthwise to create four thinner cutlets, which will help them cook faster and stay juicy. Season both sides generously with salt and pepper to bring out the natural flavors early on.

Step 3: Mix the Ricotta Topping

In a medium bowl, combine the ricotta cheese, freshly grated parmesan, minced garlic, and Italian seasoning. Give everything a good mix until the ingredients are fully incorporated, creating a rich, flavorful spread that will nestle perfectly over the chicken.

Step 4: Layer the Marinara

Pour half of your marinara sauce into a 9×13 casserole dish and spread it evenly across the bottom. This forms a delicious, tangy base that softens the chicken as it bakes and infuses the entire dish with bright tomato goodness.

Step 5: Arrange and Top the Chicken

Place the seasoned chicken cutlets side-by-side over the marinara layer. Then, spread the ricotta mixture lavishly over each piece, covering every nook for the ultimate creamy bite.

Step 6: Add More Marinara

Drizzle the remaining marinara sauce over the ricotta-topped chicken. This extra layer keeps everything moist and adds a lovely finish to the flavor profile.

Step 7: Bake Covered

Cover the casserole dish tightly with foil and bake for 20 minutes. This step steams the chicken gently and allows the ricotta mixture to meld wonderfully with the tomato sauce.

Step 8: Add Mozzarella and Continue Baking

Remove the foil, sprinkle shredded mozzarella evenly over the top, and pop the dish back into the oven, uncovered, for another 15 minutes. Bake until the chicken reaches 165 degrees Fahrenheit and the cheese is melted and bubbly.

Step 9: Optional Broil for Perfect Browning

If you love that golden, bubbly cheese crust on top, broil the dish for a couple of minutes. Just keep a close eye to prevent burning, and you’ll have an irresistible finish to your baked ricotta chicken.

Step 10: Rest and Serve

Let the chicken rest for a few minutes after baking to lock in the juices. Add extra salt and pepper if needed, and garnish with fresh basil for a beautiful pop of color and bright aromatic flavor.

How to Serve Baked Ricotta Chicken Recipe

Garnishes

Fresh basil leaves are a classic garnish that bring a bright herbal note and fresh aroma, cutting through the richness of the ricotta and cheese. You might also try a sprinkle of crushed red pepper flakes if you want a gentle heat contrast.

Side Dishes

This Baked Ricotta Chicken Recipe pairs perfectly with simple sides that soak up the delicious marinara sauce. Try a light mixed green salad dressed in a lemon vinaigrette for balance, or creamy polenta and garlic roasted vegetables for a heartier meal.

Creative Ways to Present

For a special occasion, serve each chicken cutlet on a bed of cooked pasta tossed lightly with olive oil and fresh herbs. Alternatively, arrange on a platter with extra marinara sauce on the side for dipping and a sprinkling of grated parmesan right before serving for extra wow factor.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftover baked ricotta chicken in an airtight container in the refrigerator. It will stay fresh for up to three days, making for easy lunches or dinner the next day.

Freezing

This recipe freezes really well. Simply place cooled portions in freezer-safe containers or bags and freeze for up to two months. When you’re ready, thaw overnight in the fridge for best texture.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through to preserve the texture and avoid rubbery chicken. Alternatively, use a microwave but expect softer mozzarella and a less crisp finish.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will work well in this recipe and often offer extra juiciness and flavor. Adjust cooking time slightly as needed.

Is there a substitute for ricotta cheese?

If you can’t find ricotta, a mixture of cottage cheese blended smooth or even cream cheese can be used in a pinch. The flavor and texture will be slightly different but still delicious.

Can I make this recipe dairy-free?

Yes, use dairy-free ricotta alternatives and vegan mozzarella to make a dairy-free version. Be sure to select a marinara sauce without added cheese or cream.

How can I tell when the chicken is fully cooked?

Use a meat thermometer—the internal temperature should reach 165 degrees Fahrenheit for safe consumption. The cheese on top should be melted and bubbly as a visual clue.

Can I prepare this recipe ahead of time and bake later?

You can assemble the dish a few hours ahead and keep it covered in the fridge before baking. This makes it perfect for meal prep or hosting guests with minimal last-minute effort.

Final Thoughts

This Baked Ricotta Chicken Recipe is one of those magical meals that feels special but comes together with ease. It’s creamy, cheesy, and packed with soulful Italian flavors that bring warmth to your table. Trust me, once you try it, this dish will quickly become a staple in your cooking rotation—perfect for sharing unforgettable meals with friends and family.

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