If you’re craving a dessert that combines rich chocolate, luscious caramel, and a delightful nutty crunch, you have to try The Best German Chocolate Poke Cake Recipe. This recipe takes a moist chocolate cake to the next level by soaking it with a creamy blend of condensed milk, evaporated milk, and caramel sauce, then topping it with whipped cream, coconut, pecans, and a drizzle of chocolate syrup. It’s an irresistible crowd-pleaser that never fails to impress, whether it’s for a family gathering or a special treat just because.
Ingredients You’ll Need
The beauty of The Best German Chocolate Poke Cake Recipe lies in its simplicity and accessibility. Each ingredient plays a crucial role, from the moist chocolate base to the luscious milk and caramel soak, and the crunchy, creamy toppings that bring everything together perfectly.
- Chocolate cake mix: The foundation of the cake, providing rich chocolate flavor and a tender crumb with minimal effort.
- Milk: Adds moisture to the cake batter for that perfect, soft texture.
- Vegetable oil: Keeps the cake moist and adds richness without overpowering other flavors.
- Eggs: Bind the batter and help the cake rise nicely for a light, fluffy feel.
- Vanilla extract: Enhances the chocolate flavor with warm, sweet notes for depth.
- Sweetened condensed milk: Adds creamy sweetness that seeps into every bite through the poke holes.
- Evaporated milk: Balances the condensed milk by adding milky richness without extra sweetness.
- Caramel sauce: Infuses the cake with buttery, caramel goodness for a luscious contrast to the chocolate.
- Shredded coconut: Provides a chewy texture and tropical flavor, making the topping fun and unique.
- Chopped pecans: Add crunchy, nutty notes that complement the creamy and chewy elements perfectly.
- Whipped topping: Gives the cake a light, fluffy finish that mellows and balances all the sweetness.
- Chocolate syrup: A drizzle on top adds an extra layer of chocolaty decadence and visual appeal.
How to Make The Best German Chocolate Poke Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly, ensuring the cake doesn’t stick and bakes evenly. This is a simple but essential step that guarantees a smooth release later, so don’t skip it!
Step 2: Mix Your Cake Batter
In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat everything together until your batter is smooth and glossy, making sure no lumps remain. This is the foundation for your cake’s texture, so take your time to get it just right.
Step 3: Bake Your Chocolate Cake
Pour the batter into your prepared pan and bake according to the cake mix package, usually about 30 to 35 minutes. Your kitchen will start smelling amazing as that chocolatey goodness fills the air. When done, remove from the oven and let it cool slightly but not completely—this is important for the next step!
Step 4: Poke Holes Like a Pro
Take the back of a wooden spoon and gently poke holes all over the top of your warm cake. This isn’t just for fun—those holes will let the sweetened condensed milk, evaporated milk, and caramel mixture soak deep into the cake, making it outrageously moist and flavorful.
Step 5: Pour the Heavenly Filling
In a bowl, whisk together the sweetened condensed milk, evaporated milk, and caramel sauce until they’re combined into a silky pool of sweetness. Pour this mixture evenly over the cake, making sure it seeps through all the holes for maximum flavor and moisture.
Step 6: Cool Completely
Allow the cake to cool entirely, letting the filling set and the flavors fully meld. Patience here pays off with an even better dessert experience, so resist the temptation to dive in just yet!
Step 7: Add the Perfect Toppings
Spread an even layer of whipped topping over the cake’s surface. Then, lovingly sprinkle shredded coconut and chopped pecans across the top, adding the signature textures and flavors that make this cake unforgettable.
Step 8: Drizzle with Chocolate Syrup
Finish your masterpiece with a generous drizzle of chocolate syrup. This final touch amps up the chocolate goodness while making your cake look irresistible. Slice into this beauty and get ready for some serious compliments!
How to Serve The Best German Chocolate Poke Cake Recipe
Garnishes
Besides the classic coconut and pecans, fresh fruit like raspberries or thin slices of banana make lovely garnishes for this cake, adding brightness and a pop of color. A sprinkle of extra toasted coconut can also elevate the presentation and flavor.
Side Dishes
This cake stands on its own as a decadent dessert, but serving it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream can be heavenly. If you want something lighter, a simple cup of black coffee or an espresso balances the cake’s sweetness beautifully.
Creative Ways to Present
For a special occasion, consider serving The Best German Chocolate Poke Cake Recipe in individual glass jars or trifle bowls layered with extra whipped topping and nuts. This makes serving effortless and adds a fun, modern twist to a classic favorite.
Make Ahead and Storage
Storing Leftovers
Once assembled, cover the cake tightly with plastic wrap or store it in an airtight container. It will stay moist and delicious in the refrigerator for up to 4 days, giving you plenty of time to enjoy every last bite.
Freezing
If you want to make this cake ahead of time, freeze it without the whipped topping and fresh garnishes. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator, then add the whipped topping and nuts before serving.
Reheating
This cake is best enjoyed chilled or at room temperature, so reheating is not usually necessary. If you prefer it slightly warm, let it sit at room temperature for about 30 minutes before serving. Avoid microwaving to maintain its texture and flavor.
FAQs
Can I use homemade chocolate cake instead of a mix?
Absolutely! Using your favorite homemade chocolate cake recipe will work beautifully and make The Best German Chocolate Poke Cake Recipe even more personalized. Just be sure your cake is baked in a 9×13-inch pan for correct soaking.
Is there a substitute for the caramel sauce?
If you don’t have caramel sauce handy, dulce de leche is an excellent alternative. It brings a similarly creamy sweetness and depth that complements the chocolate perfectly.
Can I make this cake nut-free?
Yes, just omit the chopped pecans in the topping to make this cake nut-free. You can add extra shredded coconut or even some toasted oats for a different but still delicious crunch.
What type of whipped topping is best?
Store-bought whipped topping works well for convenience, but fresh whipped cream made from heavy cream will elevate the cake with a lighter, more natural flavor and texture.
How long should I let the cake soak before adding the topping?
It’s best to let the cake cool and soak for at least one hour so the milk and caramel mixture fully absorbs. For even better results, refrigerate it for several hours or overnight before adding the whipped topping.
Final Thoughts
There’s something so satisfying about The Best German Chocolate Poke Cake Recipe that makes it a must-try for every dessert lover. Whether you’re surprising friends, celebrating a special moment, or just treating yourself after a long day, this cake delivers comfort and delight in every bite. Don’t hesitate — grab your ingredients and make this showstopper your next baking adventure!
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The Best German Chocolate Poke Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12-16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Best German Chocolate Poke Cake recipe combines a moist chocolate cake with a rich, caramel-infused filling and a luscious whipped topping garnished with toasted coconut, pecans, and a drizzle of chocolate syrup. It’s an indulgent dessert perfect for gatherings and celebrations, offering a delightful twist on the classic poke cake with signature German chocolate flavors.
Ingredients
For the Cake
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup caramel sauce
For the Topping
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1 1/2 cups whipped topping
- 1/2 cup chocolate syrup
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the cake from sticking.
- Make the Batter: In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat the mixture until smooth and well incorporated.
- Bake the Cake: Pour the batter into the prepared baking dish and bake in the preheated oven as per package instructions, typically about 30-35 minutes, or until a toothpick inserted comes out clean.
- Poke the Cake: After removing the cake from the oven and allowing it to cool slightly, use the back of a wooden spoon to poke holes evenly all over the cake’s surface. This will help the filling soak in.
- Prepare and Add the Filling: In a bowl, mix together the sweetened condensed milk, evaporated milk, and caramel sauce until well combined. Pour this mixture evenly over the cake so it seeps into the holes, infusing the cake with moisture and flavor.
- Cool Completely: Allow the cake to cool entirely to room temperature, ensuring the filling sets properly before adding the topping.
- Add the Toppings: Evenly spread the whipped topping over the cooled cake. Then sprinkle the shredded coconut and chopped pecans on top to add texture and traditional German chocolate flair.
- Finish with Chocolate Syrup: Drizzle chocolate syrup generously over the top for an extra layer of decadence. Slice and serve to enjoy this creamy, nutty, and chocolaty treat.
Notes
- For best results, toast the shredded coconut and pecans lightly before adding as toppings to enhance their flavor and crunch.
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
- Ensure the cake is cooled completely before adding toppings to prevent melting or sliding.
- This cake keeps well refrigerated for up to 3 days, making it ideal for make-ahead dessert plans.
- Adjust the amount of caramel and chocolate syrup to your sweetness preference.
