If you are ready to indulge in a classic comfort meal that satisfies every craving, this Meatloaf with Mashed Potatoes and Cheese Recipe is the answer. It brings together juicy, well-seasoned meatloaf baked to perfection, topped generously with creamy mashed potatoes and melted cheddar cheese that creates an irresistible golden crust. This recipe is a heartwarming dinner staple that combines simple, familiar flavors with a touch of cheesy goodness, making it a favorite for family meals, cozy nights in, or anytime you want to deliver a plate full of love.
Ingredients You’ll Need
Every ingredient here plays a crucial role in building the layers of flavor, texture, and color in this comforting dish. From the savory meat base to the smooth mashed potatoes and the cheesy topping, each component is simple but essential.
- Ground beef (1 1/2 pounds): This is the star protein, offering juicy richness and a hearty texture to the meatloaf.
- Breadcrumbs (1/2 cup): They help bind the meat mixture and keep the meatloaf tender and moist.
- Milk (1/2 cup for meatloaf + 1/2 cup for potatoes): Adds creaminess and tenderness both to the meat mixture and mashed potatoes.
- Egg (1 large): Acts as the perfect binder to hold all the meatloaf ingredients together.
- Onion (1/2, finely chopped): Brings a gentle sweetness and depth of flavor.
- Garlic (2 cloves, minced): Adds aromatic warmth and a subtle kick.
- Ketchup (2 tablespoons): Offers a touch of tangy sweetness to balance the savory meat.
- Worcestershire sauce (1 tablespoon): Intensifies the meat’s umami notes.
- Salt (1 teaspoon for meatloaf + 1/2 teaspoon for potatoes): Enhances all the flavors appropriately.
- Black pepper (1/2 teaspoon for meatloaf + 1/4 teaspoon for potatoes): Gives a mild peppery edge.
- Russet potatoes (2 pounds, peeled and cubed): The perfect potato type for creamy, fluffy mashed potatoes.
- Butter (4 tablespoons): Provides richness and smooth texture to the mash.
- Shredded cheddar cheese (1 cup): Melts beautifully on top to create a tasty, golden blanket.
- Chopped parsley (2 tablespoons, optional): Adds a fresh, herbaceous garnish and a pop of color.
How to Make Meatloaf with Mashed Potatoes and Cheese Recipe
Step 1: Prepare the Meatloaf Mixture
Start by preheating your oven to 375°F (190°C). In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mixing just until incorporated ensures the meatloaf stays tender and juicy. Then, either press the mixture into a greased 9×5-inch loaf pan or shape it into a loaf on a lined baking sheet, depending on your preference.
Step 2: Bake the Meatloaf
Place your meatloaf in the oven and bake for 45 to 50 minutes. The goal here is to cook it thoroughly until the internal temperature reaches 160°F (71°C). This ensures the meat is perfectly done but still moist. You’ll know your kitchen smells amazing when the savory aroma starts filling the air.
Step 3: Make the Mashed Potatoes
While the meatloaf bakes, boil the cubed russet potatoes in salted water for 15 to 20 minutes until fork tender. Once soft, drain the water and return the potatoes to the pot. Add butter, milk, salt, and pepper, then mash them until they reach a creamy, smooth consistency. This step is key to get that luscious texture we all love in mashed potatoes.
Step 4: Assemble the Cheese-Topped Meatloaf
When the meatloaf is cooked through, carefully remove it from the oven. Spread the mashed potatoes evenly over the top, creating a thick layer of creamy goodness. Sprinkle the shredded cheddar cheese over the mashed potatoes generously. Put the meatloaf back into the oven for about 10 minutes to melt the cheese into a bubbly, golden topping that will have everyone reaching for seconds.
Step 5: Garnish and Rest
Once out of the oven, let the meatloaf rest for about 5 minutes; this allows the juices to settle and makes slicing easier. Sprinkle chopped parsley across the top if you like a fresh, vibrant touch to brighten the plate and add a subtle flavor boost.
How to Serve Meatloaf with Mashed Potatoes and Cheese Recipe
Garnishes
A sprinkle of fresh parsley not only adds a lovely pop of green but also balances the richness of the meatloaf and cheese. You can also experiment with freshly cracked black pepper or a dusting of smoked paprika to add visual appeal and subtle smoky notes.
Side Dishes
While the meatloaf with mashed potatoes and cheese stands strong on its own, pairing it with simple green beans, a crisp garden salad, or roasted carrots can bring refreshing contrasts in texture and flavor. These sides add color on the plate and make your meal feel well-rounded and nourishing.
Creative Ways to Present
For a fun twist, try serving individual mini meatloaf portions topped with mashed potatoes and cheese in ramekins or muffin tins. It makes for a charming presentation, perfect for gatherings or when feeding picky eaters. Alternatively, turn the leftovers into meatloaf sandwiches with melted cheese and a smear of ketchup or mustard.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover meatloaf with mashed potatoes and cheese can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it covered well preserves its moisture and flavors, so it tastes just as good the next day.
Freezing
If you want to save it for longer, freeze the leftovers by wrapping portions tightly in plastic wrap and then placing them in a freezer-safe bag or container. They will keep well for up to 2 months. Just be sure to thaw overnight in the refrigerator before reheating.
Reheating
Reheat your meatloaf with mashed potatoes and cheese in the oven at 350°F (175°C) for about 20 minutes until warmed through and the cheese is bubbly again. Using the oven helps preserve texture better than microwaving. If you’re in a hurry, the microwave on medium power works fine, but cover the dish loosely to keep moisture in.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner alternative that works well in this recipe, just be mindful it can dry out faster, so don’t overmix and consider adding a bit more moisture like an extra splash of milk.
Is it possible to make this recipe gluten-free?
Yes! Replace the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This swap keeps the texture while accommodating gluten sensitivities.
Can I prepare the mashed potatoes in advance?
Definitely. You can make the mashed potatoes a day ahead and store them in the refrigerator. When ready to assemble, bring them back to room temperature and spread on top of the baked meatloaf before adding cheese and the final bake.
What cheese works best for topping?
While cheddar cheese is classic for its flavor and meltiness, feel free to experiment with mozzarella for a stretchy texture or Colby Jack for a milder, creamier taste. Using a good quality shredded cheese ensures the best results.
How do I know when the meatloaf is fully cooked?
The safest way is to check the internal temperature using a meat thermometer; it should read 160°F (71°C). If you don’t have a thermometer, ensure the juices run clear and the meat is no longer pink inside.
Final Thoughts
This Meatloaf with Mashed Potatoes and Cheese Recipe is pure comfort wrapped in convenience and flavor. It’s the kind of meal that warms the soul and gathers loved ones around the table with smiles and satisfied appetites. I encourage you to try this recipe the next time you crave a filling, cheesy, and hearty dinner that feels like a warm hug on a plate.
Print
Meatloaf with Mashed Potatoes and Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
A comforting classic American recipe featuring a savory baked meatloaf topped with creamy mashed potatoes and melted cheddar cheese, perfect for a hearty family dinner.
Ingredients
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the meatloaf.
- Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are just combined to avoid overworking the meat, ensuring a tender texture.
- Shape and Bake the Meatloaf: Press the mixture into a greased 9×5-inch loaf pan or form it into a loaf shape on a lined baking sheet. Place in the preheated oven and bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C), indicating it is fully cooked through.
- Cook the Mashed Potatoes: While the meatloaf bakes, boil the peeled and cubed russet potatoes in salted water for 15–20 minutes or until they are fork-tender. Drain well and return potatoes to the pot.
- Mash the Potatoes: Add butter, milk, salt, and black pepper to the drained potatoes. Mash until the mixture is smooth and creamy, adjusting seasoning to taste.
- Assemble and Finish Baking: Once the meatloaf is done baking, remove it from the oven and carefully spread the mashed potatoes evenly over the top. Sprinkle the shredded cheddar cheese over the mashed potatoes. Return the meatloaf to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley if desired. Let the meatloaf rest for 5 minutes before slicing to retain juices and make serving easier.
Notes
- You can prepare the mashed potatoes a day in advance to save time during assembly.
- Swap cheddar cheese with mozzarella or Colby Jack for a different flavor profile.
- Allow the meatloaf to rest longer before slicing for a firmer texture and easier slicing.
