If you’ve ever dreamed of biscuits that are tender, flaky, and boast a rich buttery flavor that melts in your mouth, then you are in for a treat with this Billion Dollar Buttery Biscuits Recipe. These biscuits are the perfect balance of soft and flaky, with the kind of buttery goodness that turns simple comfort food into a star at any meal. Whether you’re baking for a cozy breakfast or a crowd-pleasing dinner side, this recipe delivers biscuits that feel both indulgent and utterly irresistible every single time.
Ingredients You’ll Need
Keeping the ingredients straightforward is the secret to these biscuits’ perfect texture and flavor. Each component plays its own crucial role, from the flour giving structure to the cold butter creating those flaky layers, and the milk adding just the right moisture to bring it all together.
- 2 cups all-purpose flour: The foundation of your biscuits, providing the necessary gluten for structure and tenderness.
- 1 tbsp baking powder: This leavens the dough, helping your biscuits rise beautifully and become light.
- 1 tsp salt: Enhances all the flavors and perfectly balances the buttery richness.
- 1/2 tsp baking soda: Works alongside the baking powder to give an extra lift and delicate crumb.
- 1/2 cup unsalted butter, cold and cubed: Key to flaky layers; keeping it cold ensures the butter creates steam pockets as it bakes.
- 3/4 cup whole milk (or buttermilk): Adds moisture for a tender dough, with buttermilk offering a slight tang and extra fluffiness.
- 2 tbsp unsalted butter, melted (for brushing): The final buttery touch on top that gives your biscuits that glossy, golden finish.
How to Make Billion Dollar Buttery Biscuits Recipe
Step 1: Preheat and Prepare
Start your baking adventure by setting your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures an even bake and easy cleanup, plus your biscuits won’t stick as they puff to perfection.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Whisking is essential here because it distributes these ingredients evenly, helping your biscuits rise uniformly and taste balanced.
Step 3: Cut in the Butter
Add the cold, cubed butter to your dry mix. Use a pastry cutter or your fingers to work it into the flour until the texture looks like coarse crumbs. Those little butter pockets are what create flaky, layered biscuits when baked.
Step 4: Add Milk and Form the Dough
Gradually pour in the milk and stir just until combined. Overmixing can develop too much gluten, making your biscuits tough — so keep it gentle and minimal.
Step 5: Knead and Shape
Turn your dough onto a floured surface. Knead gently a few times to bring it together, then pat it out into a rectangle about 1 inch thick. This shape makes it easier to cut biscuits that bake evenly.
Step 6: Cut Out the Biscuits
Using a biscuit cutter or a glass, press straight down into the dough to cut out rounds. Avoid twisting the cutter, which can seal the edges and prevent proper rising.
Step 7: Arrange and Brush
Place your biscuit rounds on the prepared baking sheet. For soft sides, place them close together; for crisper edges, space them apart. Brush the tops with melted butter for that gorgeous golden color and extra richness.
Step 8: Bake to Golden Perfection
Bake your biscuits for 12-15 minutes until the tops turn a beautiful golden brown. The aroma filling your kitchen at this point is simply irresistible!
Step 9: Serve and Enjoy
Once out of the oven, let the biscuits rest for a minute before serving. Their buttery goodness is best enjoyed warm, guaranteed to bring smiles around the table.
How to Serve Billion Dollar Buttery Biscuits Recipe
Garnishes
A light brush of melted butter right after baking makes the biscuits shine and taste even more decadent. For a fun twist, sprinkle chopped fresh herbs like chives or rosemary on top just before serving to add color and an aromatic boost.
Side Dishes
These biscuits are perfect next to classic comfort foods like creamy mashed potatoes, hearty stews, or even a fresh garden salad. Their buttery flavor complements savory and sweet dishes alike, making them incredibly versatile.
Creative Ways to Present
Try serving the biscuits by splitting them open and layering with ham and cheese for a quick sandwich, or slathered with honey butter and jam for breakfast. You can also hollow out the centers and fill with scrambled eggs or chicken salad for a unique and fun presentation.
Make Ahead and Storage
Storing Leftovers
Place leftover biscuits in an airtight container or resealable bag and store at room temperature for up to 2 days. To keep them soft, avoid refrigeration which can dry them out quickly.
Freezing
For longer storage, wrap each biscuit individually in plastic wrap then place them in a freezer-safe bag or container. This recipe freezes beautifully, so you can enjoy buttery biscuits anytime.
Reheating
To bring biscuits back to life, reheat them in a warm oven at 350°F (175°C) for about 10 minutes. You can also microwave for a quick fix, but a warm oven helps maintain that flaky texture best.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce or omit the added salt in the dough to prevent the biscuits from becoming too salty.
What’s the difference between using milk and buttermilk?
Buttermilk adds a subtle tang and tender crumb due to its acidity, which reacts with the baking soda for extra rise, resulting in fluffier biscuits. Milk works fine too and results in a slightly milder flavor.
How important is it to keep the butter cold?
Keeping the butter cold is crucial for flaky biscuits because the cold butter creates steam pockets while baking, which lift and layer the dough perfectly.
Can I make these biscuits gluten-free?
While this recipe is designed for all-purpose flour, you can experiment with gluten-free flour blends. Just be aware that texture and rise may vary, so adjustments might be needed.
What’s the best way to get soft sides on the biscuits?
Placing the biscuits close together on the baking sheet encourages the sides to steam and remain soft during baking, while spacing them apart creates crisply edged biscuits.
Final Thoughts
Once you try this Billion Dollar Buttery Biscuits Recipe, you’ll quickly understand why it’s a favorite for so many. The perfect blend of simple ingredients and a foolproof method means you can create irresistible biscuits that everyone will love, whether it’s a special occasion or a comforting everyday meal. So grab your butter and flour, and treat yourself to biscuit bliss today!
Print
Billion Dollar Buttery Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Billion Dollar Buttery Biscuits are fluffy, tender, and packed with rich buttery flavor. Perfectly golden on the outside and soft on the inside, they come together quickly with simple ingredients and bake up beautifully for an irresistible homemade biscuit experience.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or buttermilk)
- 2 tbsp unsalted butter, melted (for brushing)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and baking soda until evenly combined to create a light, airy base for your biscuits.
- Incorporate Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, cut and rub the butter into the flour until the mixture resembles coarse crumbs, ensuring flaky biscuit layers.
- Add Milk: Gradually pour in the whole milk or buttermilk, stirring gently until the dough just comes together. Avoid overmixing to keep biscuits tender.
- Knead and Shape Dough: Turn the dough onto a floured surface and gently knead it a few times until smooth. Pat the dough into a 1-inch thick rectangle for uniform biscuit thickness.
- Cut Biscuits: Using a biscuit cutter or a glass, press straight down into the dough to cut out biscuits. Avoid twisting the cutter to maintain biscuit layers and rise.
- Arrange on Baking Sheet: Place the biscuits close together on the prepared sheet for soft sides or spaced apart if you prefer crispier edges.
- Brush with Butter: Brush the tops of the biscuits generously with melted unsalted butter to promote browning and add extra buttery flavor.
- Bake Biscuits: Bake in the preheated oven for 12-15 minutes until golden brown on top and cooked through.
- Serve Warm: Remove from the oven and serve the biscuits warm for the best taste and texture experience.
Notes
- For richer flavor and tenderness, use buttermilk instead of whole milk if desired.
- Keep the butter cold to ensure flaky layers in the biscuit.
- Don’t twist the biscuit cutter when cutting to help biscuits rise evenly.
- Brush with melted butter immediately after baking for a shiny, buttery finish.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
