If you are searching for a delightful, easy-to-make morning treat that never fails to charm, this Breakfast Sausage Crescent Rolls Recipe is exactly what you need. Combining warm, flaky crescent roll dough with savory breakfast sausage and optional melty cheddar cheese, these rolls are a perfect balance of buttery texture and rich flavor. They make busy mornings brighter, brunches more festive, and snack times downright irresistible. Whether you are packing them for a road trip or serving them fresh from the oven, this recipe offers a guaranteed crowd-pleaser that feels both comforting and a little bit special.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of making this recipe. Each plays an important role: the crescent roll dough gives you that signature golden flakiness, the cooked sausage adds a satisfying punch of protein, and the optional cheddar cheese brings in creamy richness. Plus, a drizzle of maple syrup creates a sweet-savory harmony that elevates every bite.
- Refrigerated crescent roll dough (8 count): This is your buttery, flaky base that wraps everything together perfectly.
- Fully cooked breakfast sausage links (8): They’re already cooked, so all you need is to warm them inside the dough.
- Cheddar cheese slices, halved (optional): Adds a melty, tangy layer that complements the sausage beautifully.
- Maple syrup (optional): Perfect for an extra touch of sweetness to balance the savory flavors.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Assemble the Rolls
Start by unrolling the crescent dough and separating it into the eight pre-cut triangles. If you’re adding cheese, place half a slice of cheddar on the wider end of each triangle. This little detail adds an irresistible molten layer of flavor once baked. Then, place one fully cooked breakfast sausage link right on top of the cheese—or directly on the dough if you are skipping cheese. The sausage links fit perfectly within the dough’s shape, making wrapping super easy and mess-free.
Step 2: Roll Them Up
Gently roll each triangle up, starting at the wider end with the sausage inside, and roll toward the pointy tip. Seal the edges slightly to keep everything inside while baking, but don’t press too hard—you want that crescent shape to puff up beautifully. Placing them on a baking sheet with the point tucked underneath will help maintain their shape and ensure even browning.
Step 3: Bake to Golden Perfection
Preheat your oven according to the instructions on the crescent roll package, and bake your rolls until they’re golden brown and deliciously flaky. The smell alone will have everyone gathering around the kitchen! Keep an eye on them during the last few minutes to avoid over-browning, but trust the dough’s magic—it will come out perfectly cooked and wonderfully soft on the inside.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
Adding a touch of garnish elevates these rolls from simple to stunning. Fresh herbs like parsley or chives sprinkled on top bring a pop of color and freshness that contrasts beautifully with the rich baked dough. A light brush of melted butter right after they come out of the oven also enhances their shine and flavor.
Side Dishes
These rolls shine as a main attraction paired with some vibrant sides. Consider fresh fruit salad to balance savory with sweet, or crispy hash browns for a hearty brunch spread. A small bowl of warm maple syrup or honey mustard offers dipping variety that guests will love.
Creative Ways to Present
For a crowd, arrange the rolls in a circle on a large platter and place a dipping bowl of syrup or mustard in the middle—it’s visually inviting and encourages sharing. You can also serve these rolls on a breakfast board with sliced cheeses, fresh berries, and mini muffins for an Instagram-worthy spread that’s as tasty as it is beautiful.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. The rolls maintain their texture well and can be enjoyed cold or reheated for a soft, warm bite anytime.
Freezing
These Crescent Sausage Rolls freeze wonderfully. Once assembled but unbaked, place them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time for perfectly fresh results.
Reheating
To reheat, pop the rolls in a preheated oven at 350°F (175°C) for about 10-12 minutes or until warmed through and flaky. Avoid the microwave if possible, since reheating in the oven preserves that original crispness and buttery texture that makes these rolls so special.
FAQs
Can I use raw sausage instead of fully cooked links?
It’s best to use fully cooked sausage links to keep preparation simple and ensure the sausage is cooked thoroughly without overbaking the dough. Raw sausage may require longer baking, which could dry out the crescent rolls.
Is it necessary to add cheese?
Cheese is optional but highly recommended! It adds a creamy layer of flavor that pairs perfectly with the sausage and flaky dough. If you’re avoiding dairy or prefer plain rolls, they still taste fantastic without cheese.
Can I make these vegetarian?
Absolutely! Swap out sausage links with vegetarian or plant-based sausage alternatives. The cooking and assembly process remains the same, giving you a delicious meat-free version.
What dipping sauces go well with Breakfast Sausage Crescent Rolls Recipe?
Maple syrup is a classic choice for that sweet-savory combo, but honey mustard, sriracha mayo, or even a spicy ketchup create excellent dipping options to suit different tastes.
How soon can I serve these after baking?
These rolls are best served warm from the oven but can be enjoyed just a few minutes after baking once they cool slightly. If you need to prepare them ahead, try reheating for the freshest experience.
Final Thoughts
Now that you have everything you need to make this fantastic Breakfast Sausage Crescent Rolls Recipe, it’s time to gather your ingredients and bring a little magic to your morning table. This recipe is not just easy and quick—it’s a cozy, indulgent way to start any day. Whether for a weekend brunch or a special breakfast treat, these rolls are bound to become one of your go-to favorites. Give it a try and watch your loved ones savor every last bite!
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sausage Crescent Rolls combine savory cooked sausage links with flaky, buttery crescent roll dough to create an easy, delicious breakfast or snack. Optional cheddar cheese adds a creamy layer, and a drizzle of maple syrup enhances the flavor with a hint of sweetness. Perfect for busy mornings or casual brunch gatherings, these rolls come together quickly and can be enjoyed warm or on-the-go.
Ingredients
Primary Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (8 count)
- 8 fully cooked breakfast sausage links
Optional Ingredients
- 4 slices cheddar cheese, halved
- Maple syrup for serving
Instructions
- Assemble the Rolls: If using cheese, place a half slice of cheddar cheese at the wider end of each crescent roll dough triangle. This will melt and add a rich flavor to the rolls.
- Add the Sausage: Place one fully cooked breakfast sausage link on top of the cheese (or directly on the dough if not using cheese), aligning it with the wider edge of the dough triangle.
- Roll the Dough: Starting at the wider end, carefully roll the dough around the sausage link toward the narrow tip, ensuring the sausage is fully wrapped inside. Place each rolled crescent seam-side down on a baking sheet to prevent unrolling.
- Bake the Rolls: Preheat the oven to 375°F (190°C). Bake the assembled rolls for 12 to 15 minutes, or until the crescent dough is golden brown and cooked through.
- Serve: Remove from the oven and let cool for a couple of minutes. Serve warm with optional maple syrup for dipping or drizzling, enhancing the sweet-savory combination.
Notes
- Use fully cooked sausage links to ensure the sausages are ready quickly and safely.
- Cheddar cheese adds a delicious touch, but you can omit it or substitute with your favorite cheese.
- Maple syrup is optional but highly recommended for a sweet and savory flavor contrast.
- To reheat, warm the rolls in the oven or microwave for a quick breakfast or snack later.
- For a spicier twist, try using spicy sausage or adding a dash of hot sauce inside before rolling.
