If you are looking for a fun and delicious dessert that will wow your friends and family, the Strawberry & Cheesecake Stuffed Eggroll Bites Recipe is an absolute must-try. These bite-sized treats combine the creamy richness of cheesecake with the vibrant sweetness of fresh strawberries, all wrapped in crispy, golden eggroll wrappers. The contrast of textures and flavors creates a delightfully addictive experience that feels fancy but is surprisingly easy to make. Whether it’s for a party, a special occasion, or just a sweet indulgence, these stuffed eggroll bites bring smiles with every crunchy, luscious bite.
Ingredients You’ll Need
To create this irresistible Strawberry & Cheesecake Stuffed Eggroll Bites Recipe, you only need a handful of straightforward ingredients. Each element plays a critical role, from the creamy filling to the vibrant strawberry compote, and the thin, crispy eggroll wrappers that hold it all together beautifully.
- 8 oz cream cheese: Softened to a creamy consistency for the perfect cheesecake base.
- 1/4 cup powdered sugar: Adds just the right amount of sweetness without graininess.
- 1 tsp vanilla extract: Brings warmth and depth to the filling’s flavor.
- 1/2 cup heavy cream: Gives the cheesecake filling a smooth and airy texture.
- 1/2 cup fresh strawberries: Finely chopped for a fresh, fruity burst inside each bite.
- 2 tbsp sugar: Sweetens the strawberries and helps them release their natural juices.
- 1 tbsp cornstarch (optional): Ensures a thicker, jam-like consistency in the strawberry filling if desired.
- 10-12 eggroll wrappers: Cut into quarters to create perfectly sized eggroll bites.
- Vegetable oil: For frying until golden and crisp.
- 1/2 cup powdered sugar (for glaze): Adds a sweet and shiny finishing touch.
- 1-2 tbsp milk: Adjust to thin the glaze to your preferred consistency.
- 1/2 tsp vanilla extract (for glaze): Enhances the glaze with a hint of aromatic sweetness.
How to Make Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
Step 1: Prepare the Strawberry Filling
Start by gently cooking the chopped strawberries with sugar in a small saucepan over medium heat. As the strawberries heat, they soften and release their juices, creating a natural syrup enhanced by the sugar. Cook until the mixture thickens and is fragrant, about 5 to 7 minutes. If you prefer a thicker filling that holds better inside the eggrolls, stir in the optional cornstarch and cook until fully incorporated. Once thickened, let the mixture cool completely so it doesn’t melt the cheesecake filling later.
Step 2: Make the Cheesecake Filling
While the strawberries cool, whip up your cheesecake mixture. Beat together the softened cream cheese, powdered sugar, and vanilla extract until silky smooth and creamy. Slowly add the heavy cream, blending until the mixture reaches a lightly whipped, spoonable texture that is luscious and just slightly runny. This cheesecake batter will marry beautifully with the strawberry filling to create that classic dessert bite sensation.
Step 3: Assemble the Eggroll Bites
Lay one quartered eggroll wrapper flat on your clean work surface. Spoon a small dollop of the cheesecake filling right in the center, then top it with a spoonful of the cooled strawberry mixture. Carefully roll the wrapper, folding in the edges as you go, making sure to seal the edges firmly so no filling leaks out during frying. This step is where you shape the bites into neat little packages ready for their golden transformation.
Step 4: Fry Until Golden and Crispy
Heat vegetable oil in a deep frying pan to about 350°F (175°C). Working in batches, fry the eggroll bites until they turn a gorgeous golden brown and become irresistibly crispy, usually 2 to 3 minutes per side. Use tongs to turn them gently to ensure even frying. Once done, transfer the bites to a paper towel-lined plate to drain any excess oil, keeping them crisp and light rather than greasy.
Step 5: Prepare the Sweet Glaze
While the bites cool just slightly, whisk together powdered sugar, milk, and vanilla extract in a small bowl to make a smooth glaze. The glaze should be pourable but thick enough to hold onto the eggroll bites without running off too quickly. Adjust the milk quantity to get your desired consistency. This completes the dish with a delicate sweetness and a pretty finish.
Step 6: Drizzle and Serve
Finally, drizzle the prepared glaze generously over the warm Strawberry & Cheesecake Stuffed Eggroll Bites Recipe. Allow the glaze to set for a few minutes so it forms a lovely glossy coating, making the bites even more tempting. Now your scrumptious dessert is ready to enjoy!
How to Serve Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
Garnishes
A simple dusting of powdered sugar or a sprinkle of finely chopped fresh mint leaves adds a touch of elegance and freshness that complements the sweetness perfectly. For a more decadent approach, top with a few mini white chocolate chips or a drizzle of melted chocolate for that extra wow factor.
Side Dishes
These eggroll bites shine on their own but also pair wonderfully with a scoop of vanilla ice cream or whipped cream to amp up the indulgence. A small bowl of fresh strawberries or a mixed berry compote served alongside emphasizes the fruitiness and makes for a beautiful presentation.
Creative Ways to Present
Consider stacking the Strawberry & Cheesecake Stuffed Eggroll Bites Recipe in a pyramid on a pretty dessert plate or placing them in delicate cupcake liners for an elegant party display. For a more casual setting, serve with toothpicks inserted into each bite for easy snacking without the mess.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though these rarely stick around), store them in an airtight container in the refrigerator. The crispy exterior will soften slightly but still taste delicious for up to 2 days. For best texture, eat soon after frying and glazing.
Freezing
You can freeze the assembled and rolled eggroll bites before frying by placing them on a parchment-lined tray, freezing until firm, then transferring to a zip-top bag. When you’re ready, fry them straight from the freezer, adding a minute or two to the cooking time for perfectly crispy bites anytime.
Reheating
For leftover bites, reheat in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to restore crispness. Avoid microwaving if possible, as this tends to make the wrappers soggy.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries work well, but make sure to thaw and drain any excess liquid before cooking. This helps avoid a watery filling and keeps the texture just right.
Is it possible to bake these eggroll bites instead of frying?
Yes! For a lighter version, bake them on a parchment-lined sheet at 400°F (205°C) for about 10 to 12 minutes, turning halfway through, until golden and crisp.
How do I prevent the eggroll wrappers from tearing while rolling?
Work gently and avoid overfilling the wrappers. Keep the wrappers covered with a damp cloth while assembling to prevent them from drying out and becoming brittle.
Can I make these eggroll bites dairy-free?
Absolutely! Use dairy-free cream cheese and substitute heavy cream with coconut cream for a delicious dairy-free alternative that maintains the creamy texture.
What’s the best way to serve these at a party?
Arrange the bites on a platter with toothpicks for easy grabbing and provide small bowls of extra strawberry compote and glaze for dipping or drizzling according to each guest’s preference.
Final Thoughts
Once you try the Strawberry & Cheesecake Stuffed Eggroll Bites Recipe, it’s easy to see why this little dessert packs such a big punch in flavor and fun. The harmony of creamy cheesecake, fresh strawberries, and crispy wrappers comes together effortlessly, making it a standout treat for any occasion. I hope you share these bites with the people you love and enjoy every delightful crunch and sweet, creamy moment!
Print
Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 eggroll bites
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Strawberry & Cheesecake Stuffed Eggroll Bites, a crispy golden treat filled with creamy cheesecake and sweet strawberry filling. Perfect as a bite-sized dessert or party appetizer, these fried eggrolls are drizzled with a luscious vanilla glaze for an irresistible finish.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream (or as needed for consistency)
Strawberry Filling
- 1/2 cup fresh strawberries, finely chopped
- 2 tbsp sugar (adjust to taste)
- 1 tbsp cornstarch (optional, for thickening)
Eggroll Assembly
- 10–12 eggroll wrappers (cut into quarters for bite-sized pieces)
- Vegetable oil (for frying)
Vanilla Glaze
- 1/2 cup powdered sugar
- 1–2 tbsp milk (adjust to desired consistency)
- 1/2 tsp vanilla extract
Instructions
- Cook Strawberry Filling: In a small saucepan, combine the chopped strawberries and sugar. Cook over medium heat, stirring occasionally until the strawberries release their juice and the mixture thickens, about 5-7 minutes. Add the cornstarch if you want a thicker filling. Once done, remove from heat and let it cool completely.
- Prepare Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add in the heavy cream to achieve a smooth, slightly runny consistency, similar to cheesecake batter. Stir well and set aside.
- Assemble Eggroll Bites: Place an eggroll wrapper on a clean, flat surface. Add a small spoonful of the cheesecake filling in the center, followed by a spoonful of the strawberry mixture. Roll the eggroll tightly, folding in the sides to seal the filling inside. Repeat this process with the remaining eggroll wrappers and fillings.
- Fry Eggrolls: Heat vegetable oil in a deep frying pan over medium heat to about 350°F (175°C). Fry the eggrolls in batches, turning them until they are golden brown and crispy, about 2-3 minutes on each side. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Prepare Vanilla Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
- Serve: Drizzle the glaze over the fried eggroll bites and let it set for a few minutes before serving.
Notes
- For a thicker strawberry filling, make sure to add the optional cornstarch and cook until desired thickness.
- Adjust sugar in the strawberry filling based on the sweetness of your fresh strawberries.
- Make sure the cream cheese is softened at room temperature for smooth blending.
- Ensure the oil is at the correct temperature before frying to avoid soggy eggrolls.
- Use small spoonfuls of filling to prevent the eggroll wrapper from tearing.
- Serve immediately for best texture and taste; the eggrolls are best enjoyed fresh.
