If you’re craving something that’s both comforting and packed with flavor, my Chicken Cheesesteak Skillet Recipe is an absolute must-try. This dish combines tender, juicy chicken with sweet sautéed onions and green peppers, all blanketed in melty provolone cheese. It’s everything you love about a classic cheesesteak, but simplified into one skillet meal that comes together quickly on busy weeknights. Trust me, this recipe is sure to become a favorite that’s easy to whip up whenever you need something satisfying and downright delicious.
Ingredients You’ll Need
The beauty of this Chicken Cheesesteak Skillet Recipe lies in its straightforward, high-quality ingredients. Each component plays a key role in building layers of taste and texture, from the tender chicken to the sweet peppers and onions, finished off with the creamy, rich provolone cheese.
- 4 tablespoons olive oil, divided: Helps sauté the veggies and brown the chicken perfectly without sticking.
- 1 medium onion, thinly sliced: Adds a natural sweetness and a little crunch when cooked just right.
- 2 green bell peppers, sliced: Provides vibrant color and a fresh, slightly tangy flavor that complements the chicken well.
- 2 cloves garlic, minced: Brings a warm, aromatic punch that elevates the whole dish.
- 1¼ lbs boneless skinless chicken breasts, thinly sliced: The lean protein centerpiece, tender and ready to soak up all those seasonings.
- 1 teaspoon Italian seasoning: A simple spice blend that infuses the chicken with subtle herby notes.
- 1½ cups provolone cheese, grated: Melts beautifully, adding creamy, savory goodness with every bite.
- Kosher salt and freshly ground black pepper, to taste: Essential for seasoning and balancing all the flavors in the skillet.
How to Make Chicken Cheesesteak Skillet Recipe
Step 1: Sauté the Onions and Peppers
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Toss in the thinly sliced onions and green bell peppers, allowing them to soften and develop sweetness over 5 to 7 minutes. Add the minced garlic during the last minute and keep stirring to make sure it doesn’t burn. Once the veggies are tender and fragrant, remove them from the skillet and set aside. This step builds the foundational flavor for your skillet meal.
Step 2: Cook the Chicken
Add the remaining 2 tablespoons of olive oil to the now-empty skillet. Spread the thinly sliced chicken breasts evenly and season with Italian seasoning, kosher salt, and black pepper. Let the chicken cook undisturbed for a couple of minutes so it develops a nice golden color, then stir occasionally for about 7 to 9 minutes until fully cooked. The juicy, browned chicken is what makes this Chicken Cheesesteak Skillet Recipe truly special.
Step 3: Combine Chicken and Vegetables
Return the sautéed onions, peppers, and garlic back into the skillet with the chicken. Stir everything together to meld the flavors and heat through for another 2 minutes. This mix ensures every bite has a balanced taste of tender chicken and sweet, soft vegetables.
Step 4: Melt the Cheese
Sprinkle the grated provolone cheese evenly over the skillet contents. Cover the pan with a lid and let the cheese melt gently over 2 to 3 minutes. This step transforms the dish into a luscious, cheesy skillet that’s irresistible.
Step 5: Serve Hot and Enjoy
Give everything one last stir to combine the melted cheese with the chicken and veggies, then serve it straight from the skillet. This Chicken Cheesesteak Skillet Recipe is perfect on its own or paired with your favorite sides for a complete meal.
How to Serve Chicken Cheesesteak Skillet Recipe
Garnishes
Adding a handful of fresh garnishes can brighten up this hearty skillet. Try sprinkling chopped fresh parsley or a little chopped green onion on top for a pop of color and freshness. If you like a bit of heat, a few red pepper flakes can add an exciting kick without overpowering the comforting flavors.
Side Dishes
This dish pairs wonderfully with crisp green salads, roasted potatoes, or a tasty coleslaw to balance the richness of the cheese and chicken. For low-carb options, steamed broccoli or cauliflower rice work beautifully alongside. The possibilities are endless, so choose sides that you love for a well-rounded meal.
Creative Ways to Present
Serve your Chicken Cheesesteak Skillet Recipe scooped onto crusty rolls for a fun sandwich twist, or pile it onto toasted baguette slices as a quick appetizer. You can even stuff it into warm pita pockets or wrap it up in soft tortillas for easy handheld meals that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Cheesesteak Skillet in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it excellent for next-day meals. Just be sure to cool it completely before sealing the container.
Freezing
You can freeze this dish for up to 2 months. Store it in a freezer-safe container or heavy-duty freezer bag, making sure to press out as much air as possible to maintain freshness. When you’re ready to enjoy it, thaw overnight in the fridge for best results.
Reheating
To reheat, warm the skillet in a microwave or on the stovetop over medium heat until the chicken is heated through and the cheese is melty again. Adding a splash of water or broth before reheating can help keep everything juicy and prevent drying out.
FAQs
Can I use beef instead of chicken in this recipe?
Absolutely! Beef is the traditional protein for cheesesteaks, so substituting thinly sliced beef will give you a more classic flavor. Just adjust cooking times to ensure the beef stays tender.
What can I do if I don’t have provolone cheese?
While provolone melts beautifully, mozzarella, cheddar, or Monterey Jack are great alternatives. Choose a cheese that melts well and complements the savory flavors.
Is it possible to make this recipe dairy-free?
Yes! You can omit the cheese or use a dairy-free cheese substitute. The dish will still be delicious, though the cheesy richness will be missing, so feel free to add extra seasonings or a sprinkle of nutritional yeast for a savory boost.
Can I prepare this recipe in advance and just reheat it?
Definitely. This Chicken Cheesesteak Skillet Recipe actually tastes great reheated. Just store it properly in the fridge and warm gently to avoid overcooking the chicken.
How do I get the chicken to slice thinly and cook evenly?
The easiest way is to partially freeze the chicken breasts for about 30 minutes beforehand. This firms up the meat and makes thin slicing much easier and safer.
Final Thoughts
I really hope you give this Chicken Cheesesteak Skillet Recipe a try because it’s one of those meals that’s both deeply satisfying and incredibly easy to make. Whether you’re feeding family, friends, or just craving a cozy dinner for yourself, this skillet delivers on flavor, texture, and simplicity. Whip it up soon and watch it become a regular favorite at your table!
Print
Chicken Cheesesteak Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A quick and delicious Chicken Cheesesteak Skillet featuring tender, seasoned chicken breast sautéed with onions, green bell peppers, and garlic, all topped with melted provolone cheese. This one-pan meal is perfect for a satisfying dinner and pairs well with a variety of sides.
Ingredients
Main Ingredients
- 4 tablespoons olive oil, divided
- 1 medium onion, thinly sliced
- 2 green bell peppers, sliced
- 2 cloves garlic, minced
- 1¼ lbs boneless skinless chicken breasts, thinly sliced
- 1 teaspoon Italian seasoning
- 1½ cups provolone cheese, grated
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Vegetables: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add thinly sliced onions and green bell peppers, sautéing until they soften, about 5-7 minutes. Add minced garlic during the last minute and stir frequently. Once cooked, remove the vegetables from the skillet and set aside.
- Cook Chicken: Add the remaining 2 tablespoons of olive oil to the skillet. Add the thinly sliced chicken breasts and season with Italian seasoning, kosher salt, and freshly ground black pepper. Cook the chicken until browned and cooked through, about 7-9 minutes, stirring occasionally to avoid sticking.
- Combine Vegetables and Chicken: Return the sautéed onions, bell peppers, and garlic to the skillet with the chicken. Stir well to combine and heat through for 2 minutes to meld the flavors.
- Add Cheese: Sprinkle the grated provolone cheese evenly over the chicken and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for 2-3 minutes without stirring.
- Serve: Once the cheese has melted, serve the chicken cheesesteak skillet hot. It can be enjoyed on its own or alongside your favorite sides such as bread, rice, or a salad.
Notes
- You can substitute provolone cheese with mozzarella or cheddar if preferred.
- For spicier flavor, add a pinch of red pepper flakes when cooking the chicken.
- Make sure to slice the chicken thinly to ensure quick and even cooking.
- Serve with toasted hoagie rolls to create a classic cheesesteak sandwich variation.
- Leftovers can be refrigerated and reheated within 2 days for best quality.
