If you are searching for a vibrant, tangy, and creamy appetizer that will impress your guests with minimal effort, this Cream Cheese & Feta Olive Spread Recipe is an absolute winner. Blending the luscious smoothness of cream cheese with the salty bite of feta and the bold flavors of green and black olives, this Mediterranean-inspired dip delivers an irresistible medley of textures and tastes. It’s perfect for spreading on warm, crusty bread or serving alongside fresh veggies, making it a versatile superstar in any entertaining lineup.
Ingredients You’ll Need
This Cream Cheese & Feta Olive Spread Recipe relies on simple ingredients that each play an essential role in crafting a well-balanced, flavorful dip. From the creamy base to the zesty touches, every component adds depth and color to this delightful spread.
- Cream cheese (8 ounces, softened): provides a rich, smooth base that melts beautifully on your palate.
- Feta cheese (1/2 cup, crumbled): adds a deliciously tangy and salty kick that complements the cream cheese perfectly.
- Green olives with pimentos (1/2 cup, chopped): give a briny brightness and appealing color contrast.
- Black olives (1/4 cup, chopped): contribute a smoky depth and texture variation.
- Fresh parsley (2 tablespoons, finely chopped): adds a burst of herbal freshness and visual vibrancy.
- Olive oil (1 tablespoon): enriches the mixture with a silky mouthfeel and subtle fruitiness.
- Lemon juice (1 teaspoon): introduces a lively acidity that brightens all the other flavors.
- Garlic powder (1/4 teaspoon): infuses a gentle savory warmth.
- Black pepper (1/4 teaspoon): offers a subtle spice to balance the creaminess.
How to Make Cream Cheese & Feta Olive Spread Recipe
Step 1: Blend the Cheeses
Begin by placing the softened cream cheese and crumbled feta in a medium bowl. Use a spoon or a handheld mixer to blend them until the mixture is completely smooth and creamy without lumps. This creates the perfect luscious base that will carry all the bold flavors in the spread.
Step 2: Fold in the Olives and Herbs
Next, gently fold in the chopped green olives with pimentos and chopped black olives, ensuring they are well distributed but still retain their characteristic texture and briny punch. Stir in the finely chopped fresh parsley to add a burst of freshness and subtle herbal notes.
Step 3: Season and Finish
Add the olive oil, lemon juice, garlic powder, and black pepper to the mixture. Stir thoroughly to combine. These final ingredients balance richness with acidity and savory undertones, giving the spread its irresistible complexity.
Step 4: Chill to Meld Flavors
Transfer the spread into a serving bowl and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes to let all the flavors meld together beautifully. This step helps the goodness blend and intensify, ensuring every bite is bursting with flavor.
How to Serve Cream Cheese & Feta Olive Spread Recipe
Garnishes
Enhance your Cream Cheese & Feta Olive Spread Recipe by garnishing with a sprinkle of extra chopped parsley or a few whole olives on top for a visual treat and a little extra bite. A drizzle of high-quality olive oil just before serving adds a glossy finish and a hint of richness.
Side Dishes
This spread pairs wonderfully with a variety of dippables. Crunchy crackers, toasted baguette slices, or crisp fresh vegetables like cucumber, bell peppers, and carrot sticks all make excellent companions. The contrasting textures of crisp sides with creamy, tangy spread create a delightful eating experience that is sure to satisfy.
Creative Ways to Present
For an elegant touch, serve the Cream Cheese & Feta Olive Spread Recipe in small individual ramekins or hollowed-out mini bell peppers. You could also transform it into a stuffed appetizer by spreading it inside celery sticks or using it to fill endive leaves for charming bite-sized morsels that look as lovely as they taste.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, no worries! Store the spread tightly covered in an airtight container in the refrigerator. It will keep well for up to 2 days while maintaining its bright flavors and creamy texture.
Freezing
Freezing is not recommended for this Cream Cheese & Feta Olive Spread Recipe, as the texture can become grainy and watery when thawed, detracting from the luscious creaminess that makes the spread so special.
Reheating
This spread is best served cold or at room temperature. If you prefer it slightly softened, simply take it out of the refrigerator about 15 minutes before serving to let it come to room temperature naturally; avoid microwaving to preserve its texture and taste.
FAQs
Can I use other types of olives in this recipe?
Absolutely! While green and black olives are traditional, you can experiment with Kalamata or Castelvetrano olives for different flavor profiles. Just be sure to chop them finely and adjust seasoning if needed.
Is this spread suitable for vegetarians?
Yes! This Cream Cheese & Feta Olive Spread Recipe uses vegetarian-friendly cheeses and ingredients, making it ideal for a vegetarian diet.
Can I make this spread vegan?
To make a vegan version, substitute cream cheese and feta with plant-based alternatives, such as cashew cheese or a vegan cream cheese. Keep in mind the flavor and texture will vary slightly.
How long does the spread keep in the refrigerator?
The spread remains fresh and flavorful for up to 2 days when stored in an airtight container in the refrigerator. Always check for any off odors before serving if kept longer.
What can I add for a bit of spice?
If you enjoy a spicy kick, adding a pinch of crushed red pepper flakes is an easy way to bring some heat that complements the creamy and salty notes perfectly.
Final Thoughts
This Cream Cheese & Feta Olive Spread Recipe is a true gem for anyone who loves bold flavors combined with creamy texture and simple preparation. It’s a reliable crowd-pleaser that elevates any gathering or snack time effortlessly. I encourage you to give it a try and watch how quickly it disappears from the platter — it might just become your new favorite go-to appetizer!
Print
Cream Cheese & Feta Olive Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus 30 minutes chilling
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Description
A creamy and savory Mediterranean-inspired spread combining cream cheese, feta, and olives with fresh parsley and a hint of lemon. Perfect for entertaining, this no-cook olive spread pairs wonderfully with crackers, baguette slices, or fresh vegetables.
Ingredients
Cheeses
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup crumbled feta cheese
Olives & Vegetables
- 1/2 cup chopped green olives with pimentos
- 1/4 cup chopped black olives
- 2 tablespoons finely chopped fresh parsley
Others
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Combine Cheeses: In a medium bowl, mix the softened cream cheese and crumbled feta cheese together until smooth and well blended.
- Add Olives and Parsley: Stir in the chopped green olives with pimentos, chopped black olives, and finely chopped fresh parsley, ensuring even distribution.
- Season and Mix: Add the olive oil, lemon juice, garlic powder, and black pepper to the mixture. Mix thoroughly until all ingredients are evenly incorporated.
- Chill the Spread: Transfer the spread to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Serve chilled with crackers, sliced baguette, or fresh vegetables for a delightful appetizer.
Notes
- For a spicier kick, add a pinch of crushed red pepper flakes to the spread during mixing.
- This spread can be prepared up to 2 days in advance and stored covered in the refrigerator.
