If you’re craving a seafood dish that is both elegant and incredibly easy to throw together, this Baked Garlic Parmesan Shrimp Recipe is exactly what you need in your kitchen repertoire. It’s an unbeatable combination of succulent shrimp enveloped in a crispy, flavorful Parmesan and breadcrumb topping, infused with garlic and a hint of spice. Perfectly baked until golden and juicy, this recipe transforms simple ingredients into an extraordinary dish that’s ideal for weeknight dinners or impressing guests without fuss.
Ingredients You’ll Need
The magic of this Baked Garlic Parmesan Shrimp Recipe lies in its straightforward but perfectly balanced ingredients. Each component brings something special—whether it’s flavor, texture, or a pop of color that makes your plate irresistible.
- 1 1/2 pounds large shrimp: Peeled and deveined, using tails on or off depending on your preference ensures tender, juicy seafood.
- 3 tablespoons olive oil: This keeps the shrimp moist and helps all the seasonings meld beautifully during baking.
- 4 garlic cloves, minced: Adds a fragrant punch that pairs perfectly with Parmesan’s nuttiness.
- 1/2 cup grated Parmesan cheese: Crisping up golden in the oven, Parmesan is essential for that cheesy crunch and savory depth.
- 1/4 cup breadcrumbs (preferably panko): These create a delightful crispy topping that contrasts with the tender shrimp underneath.
- 1 teaspoon Italian seasoning: A blend of herbs adds earthiness and balance to the dish.
- 1/2 teaspoon paprika: Lends a subtle sweetness and lovely color to the shrimp.
- 1/4 teaspoon red pepper flakes (optional): For those who love a hint of heat that wakes up the palate.
- Salt and black pepper to taste: Simple seasonings that enhance all the other flavors.
- 2 tablespoons chopped fresh parsley: Adds fresh, vibrant greenery for both taste and visual appeal.
- Lemon wedges for serving: A squeeze of lemon brightens every bite, balancing the richness of the cheese and oil.
How to Make Baked Garlic Parmesan Shrimp Recipe
Step 1: Prepare Your Oven and Baking Dish
Begin by preheating your oven to 400°F (200°C) and lightly greasing a large baking dish or sheet pan. This ensures your shrimp cook evenly without sticking, allowing you to achieve that perfect golden crust on top.
Step 2: Season the Shrimp
In a mixing bowl, combine the shrimp with olive oil, minced garlic, Italian seasoning, paprika, optional red pepper flakes, salt, and black pepper. Toss everything together so each shrimp is beautifully coated with the fragrant, flavorful mixture. This step is where all the magic in seasoning comes alive.
Step 3: Arrange and Top
Place the seasoned shrimp in a single layer on the prepared baking dish. In a small bowl, mix Parmesan cheese and breadcrumbs, then sprinkle this mixture evenly over the shrimp. This combination crisps up in the oven, creating an irresistible crust that complements the tender shrimp underneath.
Step 4: Bake to Perfection
Bake the shrimp for 10 to 12 minutes, or until they turn pink and opaque while the Parmesan and breadcrumbs form a golden, crunchy topping. Watch carefully so the topping doesn’t overbrown—you want the perfect balance of crispy and juicy.
Step 5: Garnish and Serve
Remove the shrimp from the oven and sprinkle fresh chopped parsley all over. Serve immediately with lemon wedges on the side for that added zest and freshness, enhancing every delightful bite.
How to Serve Baked Garlic Parmesan Shrimp Recipe
Garnishes
Fresh parsley adds a pop of color and brightness, while a squeeze of lemon over the finished shrimp adds tangy vibrance that perfectly cuts through the richness of Parmesan. Consider adding finely chopped chives or a pinch of smoked paprika for an extra flourish.
Side Dishes
This shrimp recipe pairs beautifully with simple sides like buttery garlic pasta, fluffy rice, or a crisp green salad dressed lightly with vinaigrette. Roasted or steamed vegetables such as asparagus or broccoli also complement the flavors without overwhelming the dish.
Creative Ways to Present
Serve the shrimp atop a bed of creamy polenta or mashed potatoes for comfort food with flair. For a lighter option, place them in warm whole-grain wraps with fresh arugula and a drizzle of lemon aioli. If entertaining, individual servings in small ramekins or atop crostini with a dollop of herbed cream cheese make for impressive appetizers.
Make Ahead and Storage
Storing Leftovers
Store any leftover baked garlic Parmesan shrimp in an airtight container in the refrigerator for up to 2 days. Make sure to cool them completely before refrigerating to preserve texture and flavor.
Freezing
While fresh is best for this recipe, you can freeze cooked shrimp for up to one month. Place shrimp in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag to prevent clumping.
Reheating
To reheat your shrimp without losing the crisp texture, place them in a preheated oven at 350°F (175°C) for about 5–7 minutes. Avoid microwaving when possible, as it can make shrimp rubbery and the topping soggy.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp fully and pat them dry before tossing with the seasonings to ensure the topping adheres well and the shrimp bake evenly.
Is there a way to make this dish dairy-free?
Yes, you can substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor while keeping the dish suitable for dairy-free diets.
Can I prepare this recipe gluten-free?
Definitely. Simply swap out regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to maintain the delicious crunch without gluten.
How spicy is this dish with red pepper flakes?
The red pepper flakes add just a gentle heat that complements the garlic and Parmesan. You can adjust or omit them depending on your spice preference.
What can I do if I don’t have fresh parsley?
Dried parsley works in a pinch, but fresh parsley provides the bright, fresh flavor and vibrant color that really elevate the presentation and taste of the finished dish.
Final Thoughts
This Baked Garlic Parmesan Shrimp Recipe is a shining example of how simple ingredients can come together to create something truly special and delicious. Whether you’re a seafood lover or new to cooking shrimp, this recipe offers ease, flavor, and a crowd-pleasing crunch that you’ll want to make again and again. Trust me, once you try it, this dish will become a fast favorite to share with friends and family at your next dinner.
Print
Baked Garlic Parmesan Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Baked Garlic Parmesan Shrimp is a quick and delicious main course featuring large shrimp coated with a flavorful mixture of garlic, olive oil, Italian seasoning, and a crispy Parmesan breadcrumb topping. Baked at 400°F, the shrimp turn tender and juicy, while the topping becomes golden and crisp, offering a perfect balance of textures and rich flavors. Ideal for a weeknight dinner, this recipe can be served over pasta, rice, or with a fresh green salad for a complete meal.
Ingredients
Shrimp Mixture
- 1 1/2 pounds large shrimp (peeled and deveined, tails on or off)
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Topping
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko)
Garnish
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat and prepare baking dish: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to prevent sticking and to ensure easy cleanup.
- Mix the shrimp with seasonings: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Italian seasoning, paprika, optional red pepper flakes, salt, and black pepper. Toss everything well to evenly coat the shrimp with the flavorful mixture.
- Arrange shrimp in the baking dish: Spread the seasoned shrimp in a single layer in the prepared baking dish or sheet pan, ensuring they are not overcrowded to allow even baking.
- Prepare and add the topping: In a small bowl, mix together the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the arranged shrimp to form a crispy, cheesy topping.
- Bake the shrimp: Place the baking dish in the oven and bake for 10 to 12 minutes until the shrimp are pink, opaque, and fully cooked through, and the breadcrumb topping is golden and crisp.
- Garnish and serve: Remove the dish from the oven. Sprinkle the chopped fresh parsley over the shrimp for a touch of color and freshness. Serve immediately with lemon wedges on the side to squeeze over the shrimp, enhancing the flavors.
Notes
- Serve over pasta, rice, or alongside a green salad for a complete meal.
- You can substitute the Parmesan cheese with Pecorino Romano for a stronger, saltier flavor.
- For a gluten-free option, use gluten-free breadcrumbs.
- Make sure not to overcook the shrimp to keep them tender and avoid rubberiness.
