If you are searching for a dessert that is as delightful to look at as it is to eat, this Strawberry Shortcake Cheesecake Cups Recipe is an absolute winner. These individual no-bake treats combine the creamy richness of cheesecake with the fresh, juicy burst of strawberries layered atop a crispy, buttery crust. Perfectly portioned in cute cups, they make an elegant presentation for any gathering or a sweet indulgence just for yourself. Every spoonful melts in your mouth with layers of smooth cream cheese filling, bright tangy berries, and a crunchy base that completes this irresistible dessert experience.
Ingredients You’ll Need
Gathering a handful of simple, fresh ingredients allows you to whip up this dessert with ease. Each component adds its own charm — from the crisp crust to the fluffy cream, to the vibrant sweet strawberries, this recipe is a true harmony of flavors and textures.
- 1 cup graham cracker crumbs: Creates a buttery, crunchy base that soaks up the flavors perfectly.
- 3 tablespoons melted butter: Binds the crumbs together while adding rich flavor.
- 2 tablespoons granulated sugar: Sweetens the crust just enough without overpowering.
- 1 package (8 ounces) cream cheese, softened: The creamy heart of the dessert, giving that classic cheesecake texture.
- 1/2 cup powdered sugar: Smooth sweetness that blends effortlessly into the cream cheese.
- 1 teaspoon vanilla extract: Elevates the flavor with warm, fragrant notes.
- 1 cup heavy whipping cream, cold: Whipped to stiff peaks to add lightness and fluffiness.
- 1 1/2 cups diced fresh strawberries: Bright, juicy, and naturally sweet, they’re the star fruit topping.
- 1 tablespoon sugar (for macerating): Enhances the natural sweetness of strawberries and creates a delicious syrup.
- Whipped cream and crushed shortbread cookies (optional): Perfect finishing touches for an extra layer of decadence and texture.
How to Make Strawberry Shortcake Cheesecake Cups Recipe
Step 1: Prepare the Crust
Start by combining graham cracker crumbs, melted butter, and granulated sugar in a bowl. Use a spoon to stir until the mixture feels like damp sand. This texture is essential because it helps you press the crumbs firmly into your serving cups to form a sturdy, flavorful base that will hold everything together beautifully.
Step 2: Make the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese until it’s completely smooth and creamy. Add powdered sugar and vanilla extract, then beat again until everything is perfectly combined. This creates the luscious, sweet, and fragrant filling that is the hallmark of this dessert.
Step 3: Whip the Cream
Pour the cold heavy whipping cream into a separate bowl and whip it until stiff peaks form—this means the cream should be firm enough to hold its shape. Gently fold this whipped cream into the cream cheese mixture until the blend is smooth and light. This step gives the cheesecake cups their signature fluffy texture that makes each bite heavenly.
Step 4: Macerate the Strawberries
Take the diced strawberries and toss them with the tablespoon of sugar in a small bowl. Let them sit for 10 to 15 minutes to soften and release their natural juices. This maceration process enhances the flavor and creates a juicy topping that pairs perfectly with the creamy layer beneath.
Step 5: Assemble the Cups
Into your serving cups or small jars, spoon about 2 tablespoons of the graham cracker crust and press it down lightly. Next, add a generous layer of the cream cheese filling, then top with macerated strawberries. If you want, repeat these layers to create a more visually impressive and tasty dessert. Chill the cups for at least one hour to let the flavors meld and the filling set nicely.
Step 6: Optional Toppings
Before serving, consider adding a dollop of whipped cream and a sprinkle of crushed shortbread cookies for extra indulgence and crunch. These finishing touches bring a lovely balance to the dessert, raising it from wonderful to absolutely irresistible.
How to Serve Strawberry Shortcake Cheesecake Cups Recipe
Garnishes
Adding fresh mint leaves or a light dusting of powdered sugar on top can bring a pop of color and aroma, making your Strawberry Shortcake Cheesecake Cups Recipe feel even more festive and homey. They add that little extra something that makes the presentation shine.
Side Dishes
Serve these cheesecake cups alongside a scoop of vanilla ice cream or a light fruit salad for a refreshing contrast. The creamy texture of the cups with a crisp, cold side balances perfectly on warmer days or after a hearty meal.
Creative Ways to Present
Try layering the dessert in clear mini mason jars or pretty glass bowls to showcase the distinct layers. You might also alternate different berries with the strawberries for colorful variations. Using edible flowers as a garnish can make them the centerpiece of your dessert table.
Make Ahead and Storage
Storing Leftovers
These Strawberry Shortcake Cheesecake Cups Recipe can be prepared a day or two in advance and stored covered in the refrigerator. Keeping them chilled allows the flavors to deepen and maintain the ideal creamy consistency. Just be sure to add any delicate toppings like whipped cream right before serving to keep their fresh texture.
Freezing
If you want to make these desserts last longer, you can freeze the assembled cups without toppings for up to one month. Thaw them overnight in the fridge and add fresh strawberries or whipped cream before serving. Keep in mind that the texture of the crust may soften slightly after freezing.
Reheating
Since this recipe is a no-bake, chilled dessert, reheating isn’t recommended. It’s best enjoyed cold and freshly assembled or well-chilled for the perfectly smooth and creamy mouthfeel.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for the best texture and flavor, but if using frozen, make sure to thaw and drain them well to avoid extra moisture making the dessert soggy.
What can I substitute for graham cracker crumbs?
You can swap graham crackers for crushed vanilla wafers, digestive biscuits, or shortbread cookies to change the flavor of the crust while still keeping it deliciously crunchy.
Is it possible to make this recipe dairy-free?
Yes, you can try using dairy-free cream cheese and coconut cream whipped to stiff peaks as a substitute for heavy whipping cream, but expect some slight variations in texture and taste.
How long should the cups chill before serving?
Chilling them for at least one hour helps the cheesecake layer set nicely and the flavors meld, but if you have more time, a few hours or overnight will improve the tastes even further.
Can I prepare these cups for a large party?
Definitely! Just multiply the ingredient amounts accordingly and use more cups or jars. They’re perfect for individual servings that look fancy and are easy for guests to grab and enjoy.
Final Thoughts
There is something truly special about this Strawberry Shortcake Cheesecake Cups Recipe that brings joy and a little bit of elegance to any occasion. It’s simple enough for a quick treat but charming enough to impress friends and family at your next gathering. Once you try these creamy, fresh, and delightfully textured cups, I’m sure they’ll become a favorite you turn to again and again.
Print
Strawberry Shortcake Cheesecake Cups Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus chilling time (at least 1 hour)
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these easy-to-make Strawberry Shortcake Cheesecake Cups, a no-bake dessert featuring a crunchy graham cracker crust, fluffy cream cheese filling, and sweet macerated strawberries. Perfect for individual servings, these cups combine the classic flavors of strawberry shortcake with creamy cheesecake, ideal for quick entertaining or a light sweet treat.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
Cheesecake Filling
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Strawberry Topping
- 1 1/2 cups diced fresh strawberries
- 1 tablespoon sugar (for macerating)
Optional Toppings
- Whipped cream
- Crushed shortbread cookies
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Spoon approximately 2 tablespoons into the bottom of each of 6 small cups or jars, pressing down lightly to form an even crust layer.
- Make the cheesecake filling: In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, beating until fully combined. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy, ensuring a light texture.
- Macerate the strawberries: Toss diced fresh strawberries with 1 tablespoon of sugar in a small bowl. Let them sit for 10 to 15 minutes to release their juices and sweeten naturally.
- Assemble the cups: Layer the cream cheese filling over the graham cracker crust in each cup, then top with a portion of the macerated strawberries. Repeat layers if desired to fill the cups.
- Chill: Refrigerate the assembled cups for at least 1 hour to allow the flavors to meld and the filling to set properly.
- Add optional toppings and serve: Before serving, garnish with whipped cream and crushed shortbread cookies if desired for extra texture and flavor.
Notes
- Make ahead for easy entertaining—these cheesecake cups keep well refrigerated for up to 2 days.
- Graham cracker crust can be swapped with vanilla wafers or shortbread cookies for different flavor bases.
- Ensure the heavy cream is cold before whipping to achieve stiff peaks effectively.
- For a dairy-free variation, consider using vegan cream cheese and coconut cream whipped topping.
