If you’re craving a handheld delight bursting with savory goodness, this Chicken Empanadas Recipe is your new best friend. These golden pockets of joy combine tender shredded chicken, aromatic spices, and fresh herbs all wrapped in flaky, baked dough. Perfect for sharing at gatherings, weeknight dinners, or even a cozy solo treat, this recipe brings together simple ingredients in a way that feels both comforting and exciting. Once you try making these, you’ll find they’re a staple you return to again and again.
Ingredients You’ll Need
Each ingredient plays a crucial role in building the vibrant flavors and perfect texture of these empanadas. From the aroma of fresh garlic and cumin to the bright notes of cilantro, every component enhances the overall experience.
- Olive oil: Provides a smooth base for sautéing and adds a subtle fruity richness to the filling.
- Yellow onion (finely chopped): Sweetens and softens the filling with its gentle caramelized flavor.
- Garlic (minced): Adds a punch of savory depth that wakes up the taste buds.
- Red bell pepper (diced): Brings a sweet, crisp contrast and a pop of vibrant color.
- Ground cumin: Infuses an earthy warmth that’s essential in Latin American cooking.
- Smoked paprika: Imparts a subtle smoky hint enhancing the complexity of the filling.
- Chili powder: Offers a gentle heat to balance the savory notes without overpowering the dish.
- Salt and black pepper: Perfectly season the filling to highlight its natural flavors.
- Cooked chicken breast (shredded): The star protein that makes these empanadas satisfyingly hearty.
- Tomato sauce: Adds a rich, tangy moisture that binds the filling ingredients together.
- Chicken broth: Enhances the savory profile and keeps the filling juicy.
- Fresh cilantro (chopped): Brightens every bite with its fresh, herbal vibrancy.
- Empanada dough discs: The sturdy yet tender shell that encases all the delicious filling — feel free to use store-bought or homemade.
- Egg (beaten, for egg wash): Helps create that irresistible golden-brown, glossy finish on the baked empanadas.
How to Make Chicken Empanadas Recipe
Step 1: Sauté the Aromatics
Begin by heating olive oil in a skillet over medium heat. Toss in the finely chopped onion, minced garlic, and diced red bell pepper. Sauté these together for 4 to 5 minutes until they soften and develop a lovely fragrant base for the filling. This step is essential because it builds the foundation of flavor that will carry through the entire empanada.
Step 2: Spice It Up
Next, stir in ground cumin, smoked paprika, chili powder, salt, and black pepper directly into the skillet. Cook this vibrant spice mixture for about 30 seconds to toast the spices gently and bring out their full aroma. Don’t skip this step—it elevates the filling and gives it that signature Latin American flair.
Step 3: Combine Chicken and Liquids
Now, add the shredded cooked chicken, tomato sauce, and chicken broth to the skillet. Stir everything thoroughly, then let the mixture simmer for 5 minutes. This simmering thickens the filling and allows all those flavors to meld beautifully into a savory blend. When done, stir in the fresh cilantro and then remove the skillet from heat to cool slightly.
Step 4: Assemble the Empanadas
Preheat your oven to 375°F (190°C). Lay out the empanada dough discs on a clean surface. Place about 2 tablespoons of the chicken filling in the center of each disc. Fold the dough over to create a half-moon shape, then press the edges firmly together and crimp with a fork to seal them tight. This ensures none of that juicy filling escapes while baking.
Step 5: Bake to Golden Perfection
Brush the tops of the empanadas with the beaten egg wash to get that perfect golden, glossy finish. Arrange them on a parchment-lined baking sheet leaving space between each. Bake for 20 to 25 minutes until the empanadas puff up slightly and turn a beautiful golden brown. Once baked, let them cool just a bit before digging in to enjoy the warm, savory goodness inside.
How to Serve Chicken Empanadas Recipe
Garnishes
Garnishes are the little touches that elevate your presentation and flavor. Chopped fresh cilantro or a sprinkle of crumbled queso fresco adds freshness and a mild tang. For an extra kick, drizzle some chimichurri sauce or a dollop of sour cream on the side. These not only look inviting but also complement the spices inside the empanadas beautifully.
Side Dishes
Chicken empanadas pair wonderfully with fresh or lightly dressed salads to balance the richness of the pastry. Consider a crisp mixed greens salad with a citrus vinaigrette or a simple avocado and tomato salad. For heartier options, black beans and rice are a classic Latin American pairing that fills out the meal while keeping the flavors harmonious.
Creative Ways to Present
Feeling adventurous? Serve these empanadas as a tapas-style spread alongside a variety of dipping sauces like spicy salsa verde or creamy chipotle mayo. Alternatively, for a festive gathering, arrange them on a large platter layered with colorful garnishes like sliced jalapeños, lime wedges, and fresh herbs. Not only will they look fantastic, but they encourage everyone to indulge in these irresistible bites.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover chicken empanadas, no worries—they store beautifully. Place cooled empanadas in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy, simply reheat them in the oven to revive the crisp exterior and warm, flavorful interior.
Freezing
These empanadas freeze exceptionally well, making them a great make-ahead option. Freeze them uncooked on a baking sheet until firm, then transfer to a freezer-safe bag or container. When you want to bake, there’s no need to thaw—just add a few extra minutes to the baking time for a fresh-out-of-the-oven taste anytime you crave.
Reheating
For best results, reheat empanadas in a preheated oven at 350°F (175°C) for about 10 minutes. This method keeps the dough crisp and flaky, unlike microwaving, which can make them soggy. You’ll rediscover that perfect crunchy shell and warm filling as if they were just freshly baked.
FAQs
Can I use different types of meat in this Chicken Empanadas Recipe?
Absolutely! While chicken is classic and delicious, you can swap in ground beef, pork, or even a vegetarian filling with seasoned mushrooms or black beans. The cooking method and spices can easily adapt to your preference.
Is it possible to make the empanada dough from scratch?
Definitely. Making your own dough can add a lovely homemade touch, and it’s surprisingly simple with basic pantry staples like flour, butter, cold water, and a pinch of salt. But store-bought empanada discs are a huge time saver and just as tasty.
How spicy is the Chicken Empanadas Recipe?
This recipe has a mild to moderate warmth from the chili powder, perfect for most palates. You can always adjust the amount of chili powder or add fresh chopped chilies if you prefer a bit more heat.
Can these empanadas be made gluten-free?
Yes, by using gluten-free dough discs or making your own gluten-free dough, you can easily enjoy these empanadas without gluten. Just ensure all other ingredients, like broth and spices, don’t contain hidden gluten.
What are some good dipping sauces for these empanadas?
Great choices include chimichurri, salsa roja, guacamole, or even a simple sour cream mixed with lime juice and chopped cilantro. These sauces complement the chicken and spice flavors beautifully.
Final Thoughts
Trying the Chicken Empanadas Recipe is like inviting a flavorful fiesta into your kitchen. Its combination of warm spices, tender chicken, and flaky dough makes it an irresistible treat for any occasion. Once you experience the magic of making and sharing these empanadas, they’ll no doubt become a beloved recipe you return to time and again.
Print
Chicken Empanadas Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 empanadas
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
- Diet: Dairy-Free
Description
These Chicken Empanadas are delicious Latin American hand pies filled with a savory mixture of shredded chicken, sautéed vegetables, and aromatic spices, all baked to golden perfection. Perfect as an appetizer or snack, they are easy to prepare and can be made ahead of time.
Ingredients
Filling
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 red bell pepper, diced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked chicken breast, shredded
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 1/4 cup chopped fresh cilantro
Dough and Finishing
- 1 (14 oz) package empanada dough discs or homemade dough
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the filling: Heat olive oil in a skillet over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté for 4 to 5 minutes until vegetables are softened and fragrant.
- Add spices: Stir in ground cumin, smoked paprika, chili powder, salt, and black pepper. Continue cooking and stirring for 30 seconds to toast the spices and bring out their flavors.
- Combine chicken and liquids: Add the shredded cooked chicken breast, tomato sauce, and chicken broth to the skillet. Stir well to combine all ingredients.
- Simmer the filling: Allow the mixture to simmer gently for 5 minutes, stirring occasionally until it thickens slightly and is heated through.
- Finish the filling: Remove from heat and stir in the chopped fresh cilantro. Let the filling cool slightly to make handling easier during assembly.
- Preheat oven: While the filling cools, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble empanadas: Place about 2 tablespoons of the cooled filling in the center of each empanada dough disc. Fold the dough over to create a half-moon shape. Crimp the edges together with a fork to seal the empanadas tightly.
- Apply egg wash: Brush the tops of each empanada with the beaten egg to help them achieve a shiny, golden crust during baking.
- Bake: Arrange the empanadas on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 20 to 25 minutes or until they are golden brown and crisp.
- Serve: Remove from the oven and allow to cool slightly before serving warm. Enjoy with your favorite dipping sauces like chimichurri, sour cream, or salsa.
Notes
- You can make these empanadas ahead of time and freeze them before baking for convenient, ready-to-bake snacks.
- Add cheese to the filling for extra richness and flavor.
- Serve with chimichurri sauce, sour cream, or salsa to complement the savory filling.
