If you love the irresistible combination of rich chocolate and crunchy pecans wrapped in a buttery crust, then this Chocolate Fudge Pecan Pie Recipe will become your new dessert obsession. It brings together the classic Southern pecan pie with a luscious fudge twist, creating a harmonious balance of gooey chocolate filling and toasted nuts that is both comforting and indulgent. Perfect for holiday celebrations or cozy nights in, this pie delivers that melt-in-your-mouth experience that will make every slice feel like a special treat you’ll want to share… or not!
Ingredients You’ll Need
This Chocolate Fudge Pecan Pie Recipe is a perfect example of how simple, well-chosen ingredients come together to make something truly spectacular. Each ingredient plays a key role—from the smooth melted chocolate that deepens the flavor to the pecans that add crunch and a touch of earthiness.
- 1 unbaked 9-inch deep-dish pie crust: Your rich and buttery foundation that holds all the luscious filling perfectly.
- 1 cup semisweet chocolate chips (melted): Melting these creates a velvety fudge base that infuses the pie with deep chocolate flavor.
- 1/2 cup unsalted butter (melted): Adds richness and smoothness to the filling while balancing the sweetness.
- 3 large eggs: Help to bind the filling and create that wonderfully set, custard-like texture.
- 1 cup light corn syrup: Brings that classic chewy pecan pie sweetness and glossy finish.
- 1 cup granulated sugar: Sweetens the pie and enhances caramelization during baking.
- 1/4 teaspoon salt: Just enough to brighten and balance all the sweet flavors.
- 1 teaspoon vanilla extract: Adds a warm, aromatic depth to the filling.
- 1 1/2 cups pecan halves: Toasted or raw, these nuts provide a beautiful crunch and nutty flavor that contrasts the creamy chocolate.
How to Make Chocolate Fudge Pecan Pie Recipe
Step 1: Prepare Your Oven and Crust
Start by preheating your oven to 350°F (175°C), which ensures an even, gentle bake. Place your unbaked 9-inch deep-dish pie crust in a pie pan if it isn’t already, making sure the edges are tucked nicely to hold the filling without spilling.
Step 2: Mix the Fudge Filling
In a large mixing bowl, whisk together the melted chocolate chips and melted butter until you get a silky smooth mixture—this will be the luscious foundation of your pie filling. Next, add the eggs, corn syrup, granulated sugar, salt, and vanilla extract. Beat everything together until it’s well combined and glossy, preparing a rich base that will bake into that perfect fudge texture.
Step 3: Incorporate the Pecans
Gently fold in the pecan halves, ensuring they are evenly distributed throughout the chocolate batter. This step is key because you want every bite to have that satisfying crunch and nutty aroma that pecans are famous for.
Step 4: Fill the Crust and Bake
Pour the filling carefully into the prepared pie crust, spreading it out evenly. Place the pie on the center rack in the oven and bake for 55 to 65 minutes. You’ll know it’s done when the center looks set and has puffed slightly. Watch the pie crust edges, and if they begin to brown too quickly, cover them with foil to prevent burning while allowing the filling to cook through.
Step 5: Cool and Set
Once baked, transfer the pie to a wire rack and let it cool completely. Cooling allows the filling to firm up just right, making slicing easier and keeping that decadent, fudgy texture intact for each slice you serve.
How to Serve Chocolate Fudge Pecan Pie Recipe
Garnishes
For an extra touch of indulgence, add a dollop of freshly whipped cream or a scoop of vanilla ice cream. These toppings provide a cool, creamy contrast to the warm, rich pie that guests will love.
Side Dishes
Serve the pie alongside fresh berries or a light fruit salad to balance the deep chocolate sweetness with some refreshing brightness. A cup of strong coffee or rich hot cocoa also pairs beautifully to round out your dessert experience.
Creative Ways to Present
Try dusting the top of the pie with a light sprinkle of powdered sugar or cocoa powder for a festive look. You can also drizzle some additional melted chocolate over each slice before serving for that extra wow factor. Present the pie on a beautiful wooden board or a vintage ceramic plate to elevate the visual appeal and make your guests feel special.
Make Ahead and Storage
Storing Leftovers
Leftover pie can be kept covered tightly at room temperature for up to two days, or refrigerated for up to five days. Just be sure to bring it to room temperature before serving to enjoy that perfect fudgy texture again.
Freezing
You can freeze the whole pie or individual slices by wrapping them securely in plastic wrap and then foil to protect against freezer burn. Frozen pie can last up to three months. When ready to eat, thaw overnight in the fridge and then serve at room temperature or with a light warm-up.
Reheating
To reheat, place slices in a preheated oven at 300°F for about 10 minutes to warm through gently without drying out the filling. Avoid microwaving if possible, as it may cause the pecans to soften and the filling to lose its signature texture.
FAQs
Can I use a pre-made pie crust for this Chocolate Fudge Pecan Pie Recipe?
Absolutely! Using a high-quality pre-made pie crust is a great timesaver. Just ensure it is a deep-dish 9-inch crust to hold all that delicious filling without overflow.
Is there a way to make the pecans extra flavorful?
Yes! Toasting your pecans lightly in a dry skillet before stirring them into the filling brings out a deeper, nuttier flavor and adds an irresistible aroma to your pie.
Can I substitute dark corn syrup?
You can substitute light corn syrup with dark corn syrup for a richer, more caramel-like flavor. The texture will remain just as wonderful, and the flavor will become even more complex.
How can I tell when the pie is fully baked?
Look for a center that is just set and slightly puffy. A gentle jiggle is okay, but it should not be runny. Also, the crust edges will turn golden brown, signaling it’s time to take the pie out.
Is this Chocolate Fudge Pecan Pie Recipe suitable for vegetarians?
Yes, this recipe is perfect for vegetarians since it contains no meat or gelatin. Just be sure your pie crust ingredients align with your dietary preferences.
Final Thoughts
This Chocolate Fudge Pecan Pie Recipe is a heartfelt celebration of classic Southern flavors updated with a dreamy chocolate twist that everyone can enjoy. Whether it’s a festive gathering or a simple weekend treat, this pie brings warmth, richness, and joy to any occasion. I can’t wait for you to try it and watch your friends and family fall in love with every fudgy, nutty bite!
Print
Chocolate Fudge Pecan Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This decadent Chocolate Fudge Pecan Pie combines rich semisweet chocolate and buttery pecans in a classic deep-dish pie crust. Sweetened with corn syrup and sugar, this luscious dessert offers a perfect balance of gooey fudge filling and crunchy toasted pecans, making it a delightful treat for holidays or any special occasion.
Ingredients
Pie Crust
- 1 unbaked 9-inch deep-dish pie crust
Filling
- 1 cup semisweet chocolate chips, melted
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the pie.
- Mix melted chocolate and butter: In a large mixing bowl, whisk together the melted semisweet chocolate chips and melted unsalted butter until the mixture is smooth and well combined.
- Add wet and dry ingredients: To the chocolate mixture, add the eggs, light corn syrup, granulated sugar, salt, and vanilla extract. Whisk until the filling is thoroughly blended and slightly glossy.
- Incorporate pecan halves: Gently fold in the pecan halves into the chocolate filling, ensuring even distribution without breaking the nuts.
- Fill the crust: Pour the prepared chocolate and pecan mixture into the unbaked deep-dish pie crust, spreading it evenly.
- Bake the pie: Place the pie on the middle rack of the oven and bake for 55 to 65 minutes, or until the center is set and slightly puffed. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
- Cool the pie: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing. This cooling period helps the filling set properly.
- Serve and enjoy: Slice and serve the pie plain or topped with whipped cream or vanilla ice cream for an indulgent finish.
Notes
- For extra flavor, toast the pecans lightly in a dry skillet until fragrant before adding to the filling.
- Cover pie edges with foil if browning too fast during baking to prevent burning.
- Serve with whipped cream or vanilla ice cream for a richer dessert experience.
