If you have yet to experience the sheer comfort and joy of a warm, melty sandwich that also delivers the protein-packed goodness of eggs, you are in for a treat. The Breakfast Grilled Cheese with Eggs Recipe perfectly combines crispy, buttery bread with soft scrambled eggs and gooey cheese, creating a satisfying start to any day. This recipe is not just easy to whip up on busy mornings but can also be customized with your favorite fillings, making it a versatile breakfast favorite that feels like a little hug on toasted bread.
Ingredients You’ll Need
Getting your ingredients ready for this delightful sandwich is refreshingly simple, yet each component plays its own vital role. From the creamy eggs to the crispy edges of the bread, together they create a harmony of textures and flavors that make the Breakfast Grilled Cheese with Eggs Recipe truly special.
- 4 slices of bread: Choose sourdough, whole wheat, or white bread for the perfect crisp and chew balance.
- 2 tablespoons butter: Softened butter adds richness and helps achieve that golden, crispy crust.
- 2 large eggs: The star protein that makes this sandwich hearty and filling.
- 2 slices cheddar cheese: Sharp and flavorful, cheddar melts beautifully to bind the sandwich.
- 2 slices mozzarella or Swiss cheese: Adds a creamy, milder cheese contrast to cheddar’s punch.
- 2 slices cooked bacon or ham (optional): Brings a smoky, savory element for meat lovers; can be skipped for a vegetarian option.
- Salt and pepper: Essential to season the eggs just right.
- 1 tablespoon milk or cream: Makes the scrambled eggs extra fluffy and tender.
- Nonstick spray or oil: Keeps eggs from sticking and ensures smooth cooking.
How to Make Breakfast Grilled Cheese with Eggs Recipe
Step 1: Whisk and Scramble the Eggs
Start by cracking your eggs into a small bowl and whisking them together with the milk, salt, and pepper. This little touch of milk makes the eggs soft and rich. Heat a greased nonstick skillet over medium heat and pour in the eggs. Stir gently to scramble until the eggs are just set—not too dry! Once done, transfer them to a plate and set aside. This prepped filling is the cozy heart of your sandwich.
Step 2: Prepare the Bread
Butter one side of each bread slice generously. The butter not only prevents sticking but also gives the final sandwich that irresistible golden crust and a burst of flavor. Place two slices butter-side down on your heated skillet over medium heat — this will be the base of your sandwich layers.
Step 3: Layer the Fillings
On top of each bread slice in the skillet, layer one slice of cheddar cheese first. Then, evenly divide your fluffy scrambled eggs over the cheese. If you’re adding bacon or ham, place it on next to introduce that delicious smoky, salty note. Top with a slice of mozzarella or Swiss cheese and bring your sandwich together by placing the remaining bread slice on top, buttered side up.
Step 4: Cook Until Golden and Melty
Cook the sandwich for about 2 to 3 minutes on each side, pressing down with a spatula gently to encourage a golden crust and melty cheese inside. Flip carefully and watch as the sandwich transforms into a crispy, satisfying meal with cheese oozing out and a warm, fluffy egg center. Once both sides are perfectly browned, it’s time to remove the sandwich and let it rest for a moment before slicing.
How to Serve Breakfast Grilled Cheese with Eggs Recipe
Garnishes
The final touch can elevate this sandwich from delicious to unforgettable. Try adding fresh chives or chopped parsley on the plate for a pop of color and freshness, or a slight sprinkle of smoked paprika over the eggs for a subtle smoky warmth that complements the cheese perfectly.
Side Dishes
This sandwich pairs wonderfully with a simple side salad of mixed greens dressed lightly in lemon vinaigrette to balance the richness. For a heartier spread, consider serving with crispy breakfast potatoes or fresh fruit for a refreshing contrast.
Creative Ways to Present
For an elegant brunch presentation, slice the sandwich into halves or thirds diagonally and stack them on a wooden board with small bowls of ketchup or your favorite hot sauce. You can also wrap individual sandwiches in parchment paper tied with kitchen twine for a grab-and-go twist that still feels special.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Breakfast Grilled Cheese with Eggs Recipe, wrap them tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to two days to keep the bread from becoming too soggy and the eggs fresh.
Freezing
While not ideal for texture, you can freeze these sandwiches by wrapping them individually in foil and placing them in a freezer bag. Freeze for up to one month. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To revive your sandwich, reheat it in a toaster oven or conventional oven at 350°F for about 10 minutes. This helps restore the crispy bread and melts the cheese nicely without turning the sandwich soggy, unlike microwave reheating.
FAQs
Can I use different cheeses in this Breakfast Grilled Cheese with Eggs Recipe?
Absolutely! Feel free to swap cheddar or mozzarella for your favorites like pepper jack, gouda, or provolone. Each cheese will add its own unique flavor and melting quality.
Is there a way to make this recipe vegan?
You can substitute the eggs with tofu scramble and use vegan cheese and plant-based butter to create a delicious vegan version of this sandwich.
Can I prepare parts of this recipe the night before?
Yes, scrambling the eggs ahead of time and refrigerating them overnight makes assembling your breakfast sandwich quick and easy in the morning.
What type of bread works best for this sandwich?
Sourdough and whole wheat breads provide a sturdy base that crisps well, while white bread offers a softer, classic grilled cheese experience—pick based on your preferred texture.
How can I make the sandwich crispier?
Use plenty of butter on the outside of the bread and press down gently with a spatula while cooking. Cooking on medium heat allows the bread to crisp without burning before the cheese melts.
Final Thoughts
I cannot recommend enough that you try the Breakfast Grilled Cheese with Eggs Recipe for a morning pick-me-up or any time you crave a comforting, cheesy, protein-rich meal. Its simplicity, combined with endless opportunities for personalization, makes it a winning recipe for busy days or relaxed brunches. Grab your skillet, and let’s make this delicious start to your day!
Print
Breakfast Grilled Cheese with Eggs Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and hearty Breakfast Grilled Cheese with Eggs sandwich featuring melted cheddar and mozzarella cheeses, fluffy scrambled eggs, and optional bacon or ham, all grilled to golden perfection on buttery bread. Perfect for a satisfying morning meal that’s quick and easy to prepare.
Ingredients
Bread and Butter
- 4 slices of bread (sourdough, whole wheat, or white)
- 2 tablespoons butter (softened)
Egg Mixture
- 2 large eggs
- 1 tablespoon milk or cream
- Salt and pepper to taste
Fillings
- 2 slices cheddar cheese
- 2 slices mozzarella or Swiss cheese
- 2 slices cooked bacon or ham (optional)
Cooking
- Nonstick spray or a little oil for the pan
Instructions
- Prepare the eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper until combined. Heat a nonstick skillet over medium heat and lightly grease it with nonstick spray or oil. Pour the egg mixture in and scramble gently until just set but still moist. Remove from heat and set aside.
- Butter the bread: Spread the softened butter on one side of each slice of bread to ensure a golden, crispy crust when grilled.
- Assemble the sandwiches: Place two slices of bread buttered side down onto the skillet over medium heat. On each slice, layer a slice of cheddar cheese, half the scrambled eggs, a slice of bacon or ham if using, then a slice of mozzarella or Swiss cheese. Top each with the remaining bread slices, buttered side up.
- Grill the sandwiches: Cook for 2 to 3 minutes on one side, pressing down gently with a spatula to create a crisp crust. Carefully flip and grill the other side for another 2 to 3 minutes, until the bread is golden brown and the cheeses have melted.
- Serve: Remove from the pan, slice the sandwiches in half, and serve warm for a comforting breakfast treat.
Notes
- Customize your sandwich by adding avocado slices, sautéed spinach, or fresh tomato for extra flavor and nutrition.
- Prepare the scrambled eggs ahead of time to reduce morning prep and speed up assembly.
- Use your favorite type of bread for a personal touch.
- Omitting bacon or ham makes this recipe vegetarian friendly.
