If you love the comforting flavors of a classic cheeseburger but want something a little more festive and fun, the Hawaiian Roll Cheeseburger Sliders Recipe is an absolute must-try. These delightful mini burgers combine juicy seasoned beef, melty cheddar cheese, and tangy pickles sandwiched between soft, sweet Hawaiian rolls, creating a mouthwatering bite that’s perfect for gatherings, game days, or anytime you crave a cozy, crowd-pleasing meal. The balance of savory and sweet elements makes these sliders irresistibly good, and they come together surprisingly quickly, making them a true kitchen win.
Ingredients You’ll Need
Each ingredient in this Hawaiian Roll Cheeseburger Sliders Recipe is simple but plays a crucial role in achieving that perfect harmony of flavors and textures. From the soft sweetness of the Hawaiian rolls to the seasoning that makes the beef pop, every component is essential to making these sliders absolutely delicious.
- Hawaiian sweet rolls: These add a soft, slightly sweet base that complements the savory toppings perfectly.
- Ground beef: The star protein that’s seasoned and cooked until juicy and flavorful.
- Garlic powder: Adds a warm, aromatic depth to the beef mixture.
- Onion powder: Enhances the umami and subtle sweetness of the meat.
- Salt and pepper: Essential seasonings to bring out the full taste of the beef.
- Cheddar cheese: Melted over the beef for creamy richness.
- Diced dill pickles: Provide a crisp, tangy contrast that brightens every bite.
- Ketchup, yellow mustard, and mayonnaise: These combine into a special sauce that ties the flavors together and adds moisture.
- Butter, melted: Brushed on top for a golden, slightly crispy finish.
- Sesame seeds (optional): For an extra touch of crunch and visual appeal.
How to Make Hawaiian Roll Cheeseburger Sliders Recipe
Step 1: Prep the Rolls and Cooking Dish
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish to prevent sticking. Carefully slice the entire package of Hawaiian rolls in half horizontally without separating the individual rolls. This technique keeps your sliders intact and makes it easy to layer ingredients, giving you a neat “slab” of rolls to work with.
Step 2: Cook the Ground Beef
In a skillet over medium heat, brown the ground beef while sprinkling in garlic powder, onion powder, salt, and pepper. This seasoning is simple but effective, giving the beef classic burger flavor without overpowering the other ingredients. Cook the beef until it is fully browned and no longer pink inside, then drain off any excess grease so the sliders don’t get soggy.
Step 3: Assemble the Sliders
Place the bottom half of the sliced Hawaiian rolls in your baking dish. Spread the cooked beef evenly over this base. Lay the cheddar cheese slices on top of the beef so they melt perfectly in the oven. Next, sprinkle diced dill pickles over the cheese to add that bright, tangy crunch you crave in every cheeseburger.
Step 4: Prepare the Sauce and Finish Assembly
Mix ketchup, yellow mustard, and mayonnaise in a small bowl until smooth and well combined. Spread this special sauce evenly on the underside of the top half of the rolls. Carefully place the top half of the rolls over the sandwich layers, completing the slider stacks.
Step 5: Add Butter and Bake
Brush the melted butter generously over the top of the rolls. If you like, sprinkle sesame seeds over the buttered top for a little extra texture and presentation. Cover the baking dish loosely with foil and bake for 10 minutes. Then remove the foil and bake for an additional 5 to 7 minutes, until the tops are golden and the cheddar cheese is deliciously melted.
How to Serve Hawaiian Roll Cheeseburger Sliders Recipe
Garnishes
Pile on some fresh toppings like shredded lettuce, tomato slices, or rings of red onion for a refreshing crunch that pairs wonderfully with the warm, cheesy sliders. You can also serve with extra pickles or a drizzle of your favorite burger sauce to customize each bite.
Side Dishes
These sliders shine alongside crispy french fries, coleslaw, or even a sweet potato salad. Opt for sides that complement the sliders’ combination of savory, sweet, and tangy flavors to create a balanced, satisfying meal every time.
Creative Ways to Present
Try serving your Hawaiian Roll Cheeseburger Sliders Recipe on a large wooden board for a rustic party spread, or arrange them in a circular pattern on a platter for an inviting centerpiece. Adding small flags or toothpicks makes them perfect finger foods that guests can grab easily and enjoy mess-free.
Make Ahead and Storage
Storing Leftovers
Place any leftover sliders in an airtight container and refrigerate. They stay fresh for up to three days, making them perfect for quick meals or snacks later in the week.
Freezing
To keep sliders longer, wrap individual portions tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to two months, so you can prepare these delicious bites ahead of time for busy days or unexpected guests.
Reheating
Reheat refrigerated or thawed sliders in the oven at 325°F until warmed through, about 10 to 15 minutes. This method helps maintain their soft texture and keeps the cheese melty without drying out the buns.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While cheddar is classic for cheeseburgers, feel free to try pepper jack for some spice, Swiss for a nutty flavor, or even American cheese for that classic melty texture.
Do I have to use Hawaiian rolls?
The Hawaiian rolls add a unique sweet flavor and soft texture that balances the savory beef beautifully, but you can substitute with any soft slider buns if needed, though the final flavor profile will be slightly different.
Can I make these sliders vegetarian?
Yes, you can substitute the ground beef with plant-based crumbles or even black bean patties for a vegetarian-friendly option that’s still hearty and flavorful.
Is there a way to make the sliders spicier?
Definitely! Adding jalapeños to the beef mixture, using pepper jack cheese, or mixing some hot sauce into the mayo-mustard-ketchup sauce can give your sliders a nice spicy kick.
How long do these sliders take to prepare?
The Hawaiian Roll Cheeseburger Sliders Recipe is wonderfully quick, with about 10 minutes of prep and 20 minutes of cook time, totaling roughly 30 minutes from start to finish.
Final Thoughts
There’s something truly special about the Hawaiian Roll Cheeseburger Sliders Recipe that makes it a standout for any occasion. Whether you’re whipping these up for a game day party, a quick family dinner, or just because you crave an easy, delicious treat, these sliders deliver big flavors and cozy comfort in every bite. Give this recipe a try and discover your new go-to for fuss-free, crowd-pleasing goodness!
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Hawaiian Roll Cheeseburger Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
These Hawaiian Roll Cheeseburger Sliders are a delightful blend of sweet and savory flavors, perfect for parties, game days, or quick dinners. Ground beef seasoned with garlic and onion powder is cooked to perfection, layered with cheddar cheese, dill pickles, and a tangy ketchup-mustard-mayo sauce on soft, sweet Hawaiian rolls. Baked until golden and melty, these sliders are irresistible mini burgers everyone will love.
Ingredients
Sliders
- 1 package (12-count) Hawaiian sweet rolls
- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 slices cheddar cheese
- 1/2 cup diced dill pickles
Sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons mayonnaise
Finishing
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional)
Instructions
- Prepare the baking dish and rolls: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Slice the Hawaiian rolls in half horizontally without separating the individual rolls, creating a top and bottom slab. Place the bottom half in the prepared baking dish.
- Cook the ground beef: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned and fully cooked. Drain any excess grease.
- Assemble the sliders: Spread the cooked beef evenly over the bottom layer of rolls. Layer the cheese slices on top of the beef and sprinkle the diced dill pickles evenly over the cheese.
- Make and spread the sauce: In a small bowl, mix together the ketchup, yellow mustard, and mayonnaise. Spread this sauce evenly on the underside of the top roll layer.
- Finish assembling and add toppings: Place the top rolls over the assembled sliders in the baking dish. Brush the melted butter generously over the tops and sprinkle with sesame seeds if you like.
- Bake the sliders: Cover the baking dish loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 to 7 minutes until the tops are golden brown and the cheese is melted.
- Serve warm: Once baked, slice between the rolls to separate individual sliders and serve them warm for the best taste.
Notes
- Customize these sliders with your favorite burger toppings such as sautéed onions, crispy bacon, or spicy jalapeños to suit your taste.
- They are perfect for gatherings, casual get-togethers, or as a quick, satisfying dinner option.
