If you’re craving a vibrant, wholesome meal that bursts with Mediterranean flavors, this Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe is about to become your new go-to. Picture perfectly cooked orzo pasta mingling with tender shrimp, juicy cherry tomatoes, briny Kalamata olives, and tangy crumbled feta, all brightened by lemon zest and fresh parsley. It’s a dish that’s as quick to whip up as it is satisfying, delivering layers of texture and taste that make every bite feel like a mini celebration of Greek cuisine.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient plays a key role in delivering authentic Greek flavors. Every component, from the plump shrimp to the sunny bursts of cherry tomatoes, combines to create a dish that’s fresh, colorful, and full of character.
- 1 cup orzo pasta: The little rice-shaped pasta that soaks up all the flavors beautifully without overpowering the dish.
- 1 tablespoon olive oil: A staple in Greek cooking, it brings a rich, fruity depth.
- 1 pound large shrimp, peeled and deveined: Juicy, tender, and packed with protein, shrimp is the star seafood here.
- 3 cloves garlic, minced: Adds a fragrant, savory punch that complements the seafood.
- 1/2 teaspoon dried oregano: Classic Mediterranean herb that enhances the overall aroma.
- 1/4 teaspoon red pepper flakes (optional): For those who enjoy a gentle kick to balance the flavors.
- Salt and black pepper to taste: Essential seasonings to elevate every ingredient.
- 1 cup cherry tomatoes, halved: Sweet and juicy, they soften just enough to add freshness and slight acidity.
- 1/2 cup Kalamata olives, sliced: Their bold, briny flavor and chewy texture add that authentic Greek character.
- 1/3 cup crumbled feta cheese: Creamy and tangy, feta ties all the flavors with luscious richness.
- 2 tablespoons fresh lemon juice: Brightens and balances the dish with natural citrus zing.
- 2 tablespoons fresh parsley, chopped: Fresh herbal notes and a pop of green color for visual appeal.
- Zest of 1 lemon: Adds an aromatic citrus fragrance that lifts every bite.
How to Make Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
Step 1: Cook the Orzo
Start by bringing a pot of salted water to a boil and cook the orzo pasta according to package instructions until it is perfectly al dente. Drain the orzo well and set it aside. Cooking the orzo just right ensures it will have a pleasing bite and won’t turn mushy once combined with the other ingredients.
Step 2: Sauté the Shrimp
In a large skillet, warm the olive oil over medium heat. Arrange the shrimp in a single layer and season them generously with dried oregano, red pepper flakes if using, salt, and black pepper. Cook the shrimp for about 2 to 3 minutes per side, or until they turn a lovely pink color and become opaque. Once cooked, remove them from the skillet and keep them warm. This step seals in the shrimp’s juicy sweetness.
Step 3: Cook Garlic and Tomatoes
Using the same skillet with all those wonderful shrimp flavors, toss in the minced garlic and halved cherry tomatoes. Sauté them for 2 to 3 minutes until the tomatoes soften just enough to release their juices, creating a slightly saucy base bursting with sweetness and savoriness.
Step 4: Combine Everything
Return the shrimp to the skillet, then add the cooked orzo and sliced Kalamata olives. Stir everything gently but thoroughly to blend the flavors and heat through for another 1 to 2 minutes. This melding step is where the magic happens, uniting textures and tastes perfectly.
Step 5: Finish with Freshness
Remove the skillet from heat and immediately stir in fresh lemon juice, lemon zest, and the crumbled feta cheese. The citrus brightens the dish wonderfully, and the feta adds creamy tang. Sprinkle the chopped parsley on top for a fresh herbal kick and eye-catching color. Now it’s ready to serve and enjoy!
How to Serve Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
Garnishes
To elevate presentation and flavor, consider a drizzle of good-quality extra virgin olive oil for richness. Add a few extra sprigs of parsley or a pinch more lemon zest to keep the dish feeling vibrant and fresh. A light sprinkle of freshly cracked black pepper right before serving adds a subtle warmth that ties everything together beautifully.
Side Dishes
This dish pairs wonderfully with a crisp Greek salad or warm pita bread to scoop up every last bite. Roasted vegetables or a simple cucumber and tzatziki salad offer refreshing contrasts that round out the meal without overpowering those fantastic Mediterranean flavors.
Creative Ways to Present
Serve this Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe in charming shallow bowls to showcase its colorful ingredients. For a stylish twist, try plating it alongside grilled lemon wedges or a dollop of creamy hummus. It also works beautifully chilled as a pasta salad for a vibrant lunch or light dinner during warmer days.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, and the dish tastes fantastic cold or reheated, making it a convenient option for lunches or next-day dinners.
Freezing
While orzo pasta can be frozen, the texture of the shrimp may suffer slightly. If you want to freeze leftovers, do so without mixing in the feta cheese, which can become crumbly and dry. Store shrimp and orzo separately if possible, and combine again upon reheating for best results.
Reheating
To reheat, warm the dish gently on the stovetop over low heat, stirring occasionally and adding a splash of olive oil or water to refresh moisture. Alternatively, microwave in short intervals, stirring in between to ensure even heating without drying out the shrimp or pasta.
FAQs
Can I use a different type of pasta instead of orzo?
Absolutely! While orzo is ideal for soaking up flavors and maintaining a light texture, small pasta shapes like couscous or small elbows can work well too. Just adjust cooking times as needed.
Is it possible to make this dish vegetarian?
Yes! Simply omit the shrimp and add heartier vegetables like roasted eggplant or artichoke hearts. The feta, olives, and tomatoes will still give you a satisfying Mediterranean flavor.
How spicy is this recipe with red pepper flakes?
The red pepper flakes add just a mild, warm kick that doesn’t overpower the dish. Feel free to adjust or leave them out entirely if you prefer no heat.
Can I prepare this dish ahead of time for a party?
Definitely! This recipe can be made a few hours in advance and even served chilled like a pasta salad, making it a perfect make-ahead option for gatherings.
What wine pairs best with Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe?
A crisp, citrusy white wine like Assyrtiko or Sauvignon Blanc complements the bright, briny flavors beautifully. If you prefer red, a light, fruity Pinot Noir works well.
Final Thoughts
This Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe is one of those dishes that brings sunshine to your plate and joy to your table. It’s approachable, quick, and brimming with bold Mediterranean flavors that you’ll want to savor again and again. I can’t recommend enough giving it a try—you’ll soon see why it’s a beloved favorite for so many home cooks and food lovers alike!
Print
Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
- Diet: Pescatarian
Description
A flavorful Greek-inspired shrimp orzo dish combining succulent shrimp, tangy feta, briny Kalamata olives, and fresh cherry tomatoes, all tossed together with lemon zest and juice for a vibrant Mediterranean meal perfect for a quick weeknight dinner.
Ingredients
Orzo and Shrimp
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Vegetables and Garnishes
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/3 cup crumbled feta cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Zest of 1 lemon
Instructions
- Cook the Orzo: Bring a pot of salted water to a boil and cook the orzo pasta according to package instructions until al dente. Drain well and set aside.
- Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and season with dried oregano, red pepper flakes, salt, and black pepper. Cook shrimp for 2–3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
- Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and halved cherry tomatoes. Sauté for 2–3 minutes until the tomatoes begin to soften and release their juices.
- Combine Ingredients: Return the cooked shrimp to the skillet with the tomatoes. Add the cooked orzo and sliced Kalamata olives, stirring gently to combine. Heat through for 1–2 minutes to meld flavors.
- Finish and Serve: Remove the skillet from heat, then stir in fresh lemon juice, lemon zest, and crumbled feta cheese. Sprinkle chopped fresh parsley on top and serve warm.
Notes
- For extra richness, drizzle with a little more olive oil before serving.
- You can add spinach or chopped cucumber for a fresh twist.
- This dish can also be served chilled as a refreshing pasta salad.
