If you have been searching for a luscious, comforting pasta dish that brings together the perfect harmony of creamy, spicy, and fresh flavors all in one bowl, then you’re going to adore this Penne Rosa: An Amazing Ultimate Pasta Experience Recipe. This dish is like a warm hug on a plate, packed with tender penne pasta, sautéed garden-fresh vegetables, and a dreamy rosa sauce that’s rich with marinara and just the right touch of creaminess. It’s effortless to make yet incredibly impressive, making every bite feel like a special occasion that you can enjoy any night of the week.
Ingredients You’ll Need
These ingredients are simple and vibrant, each chosen to build layers of flavor, texture, and color that make this Penne Rosa so irresistible. From the earthiness of mushrooms to the bright sweetness of red bell peppers, every component plays a vital role.
- 12 oz penne pasta: Choose good-quality penne to hold that creamy sauce beautifully.
- 1 tablespoon olive oil: Adds a silky base for sautéing vegetables and infusing flavor.
- 3 cloves garlic (minced): Garlic gives that irresistible aromatic punch that wakes up the sauce.
- 1/4 teaspoon crushed red pepper flakes: A subtle heat that lifts the dish without overpowering it.
- 2 cups sliced mushrooms: Brings an earthy, meaty texture to balance the creaminess.
- 1 medium zucchini (halved and sliced): Adds a tender crunch and mild sweetness to the sauce.
- 1 red bell pepper (sliced): For an eye-catching splash of color and juicy sweetness.
- 2 cups fresh spinach: Wilts down to add freshness and a pop of green goodness.
- 1 cup marinara sauce: The tomato base that adds depth and that signature rosa color.
- 1/2 cup heavy cream or plain Greek yogurt: Provides a luxurious creamy texture and slight tang.
- 1/4 cup grated Parmesan cheese (plus more for serving): Parmesan enriches the sauce with savory umami notes.
- Salt and black pepper to taste: Essential for seasoning and balancing all the flavors.
- Chopped fresh basil for garnish (optional): A fresh herbaceous note to finish the dish elegantly.
How to Make Penne Rosa: An Amazing Ultimate Pasta Experience Recipe
Step 1: Cook the Penne Pasta
Start by bringing a large pot of salted water to a boil and cook your penne pasta according to the package instructions until it is perfectly al dente. This ensures the pasta has a slight bite that will hold up beautifully when tossed with the rich rosa sauce.
Step 2: Sauté Garlic and Red Pepper Flakes
While the pasta is boiling, heat the olive oil in a spacious skillet over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté just until you smell that delightful aroma—about 30 seconds. This brief cooking time preserves the brightness and punch of the garlic without burning it.
Step 3: Cook the Vegetables
Next, add the sliced mushrooms, zucchini, and red bell pepper to the skillet. Stir occasionally and cook them for about 5 to 7 minutes until they become tender but still retain their lovely texture. These vegetables bring a satisfying variety of flavors and textures that fill each forkful with interest.
Step 4: Add Spinach and Simmer the Sauce
Stir in the fresh spinach and cook until wilted, about 1 to 2 minutes. Turn the heat down to low and pour in the marinara sauce, followed by the heavy cream or Greek yogurt. Gently stir to combine everything, allowing the sauce to heat through and meld into a creamy, perfectly balanced rosa sauce.
Step 5: Combine Pasta and Finish with Cheese
Drain the cooked penne pasta and add it directly into your skillet with the sauce and vegetables. Toss everything together until the pasta is evenly coated with the luscious rosa sauce. Sprinkle in the grated Parmesan cheese, then season with salt and black pepper to your taste, and give it one last careful toss to bring it all together.
How to Serve Penne Rosa: An Amazing Ultimate Pasta Experience Recipe
Garnishes
To bring your Penne Rosa to life on the plate, garnish it generously with extra grated Parmesan and a handful of chopped fresh basil. The cheese adds a nutty richness, while basil delivers a fresh herbal note that perfectly complements the creamy, spicy flavors.
Side Dishes
This pasta stands splendidly on its own, but if you want to round out the meal, serve it alongside a crisp green salad or some crusty garlic bread. Both add texture contrast and freshness that completely satisfy the soul.
Creative Ways to Present
For a charming presentation, try serving this Penne Rosa in pretty individual bowls topped with a basil leaf and a delicate drizzle of high-quality olive oil. You could also sprinkle some toasted pine nuts or red chili flakes on top for some extra crunch and sparkle.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen the next day, making it a fantastic next-day lunch or dinner.
Freezing
You can freeze your Penne Rosa in suitable containers for up to 2 months. Keep in mind that the texture of the vegetables might soften slightly upon thawing, but the creamy sauce remains delicious.
Reheating
When reheating, gently warm your leftovers in a skillet over medium-low heat, adding a splash of water or milk if needed to loosen up the sauce. This keeps the pasta creamy and prevents it from drying out.
FAQs
Can I use a different type of pasta for Penne Rosa?
Absolutely! While penne is recommended for its shape that holds the sauce well, you can experiment with rigatoni, fusilli, or even farfalle depending on your preference.
Is there a dairy-free option for this recipe?
Yes! Swap out the heavy cream and Parmesan with coconut cream and a dairy-free cheese alternative, and your delicious Penne Rosa remains creamy and flavorful.
What can I add for extra protein?
Grilled chicken, shrimp, or even crispy tofu are fantastic additions that elevate this dish into a more protein-packed meal without altering its signature flavors.
Can I make Penne Rosa spicy?
Definitely! Increase the crushed red pepper flakes or add a dash of hot sauce to the sauce to give your Penne Rosa an exciting kick that wakes up your taste buds.
How can I make this recipe vegan?
Use a plant-based cream substitute such as cashew cream and replace Parmesan with nutritional yeast or a vegan cheese alternative to keep everything creamy and delicious.
Final Thoughts
This Penne Rosa: An Amazing Ultimate Pasta Experience Recipe truly brings a bowl full of comfort, color, and rich flavors that feel both indulgent and nourishing at the same time. It’s a dish that I love to come back to, whether for a cozy weeknight dinner or when friends come over and you want something effortlessly impressive. Give it a try, and I promise it’ll become one of your ultimate go-to pasta recipes, guaranteed to win hearts with every bite!
Print
Penne Rosa: An Amazing Ultimate Pasta Experience Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Vegetarian
Description
Penne Rosa is a creamy, flavorful pasta dish that combines tender penne with a rich rosé sauce made from marinara and cream or Greek yogurt. Loaded with sautéed mushrooms, zucchini, bell peppers, and spinach, this vegetarian recipe offers a perfect balance of spice and freshness, making it an ideal weeknight dinner that’s both comforting and satisfying.
Ingredients
Pasta
- 12 oz penne pasta
- Salt, for pasta water
Sauce and Vegetables
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 cups sliced mushrooms
- 1 medium zucchini, halved and sliced
- 1 red bell pepper, sliced
- 2 cups fresh spinach
- 1 cup marinara sauce
- 1/2 cup heavy cream or plain Greek yogurt
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and black pepper to taste
- Chopped fresh basil, for garnish (optional)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain the pasta and set aside.
- Sauté Garlic and Spices: In a large skillet, heat olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 30 seconds until fragrant but not browned.
- Cook Vegetables: Add the sliced mushrooms, zucchini, and red bell pepper to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables become tender and start to soften.
- Add Spinach: Stir in the fresh spinach and cook for another 1 to 2 minutes until the spinach wilts.
- Prepare Sauce: Reduce the heat to low. Pour in the marinara sauce and heavy cream or Greek yogurt. Stir well to combine and gently heat through without boiling.
- Toss Pasta with Sauce: Add the cooked penne pasta to the skillet. Toss thoroughly to ensure the pasta is evenly coated in the creamy rosé sauce.
- Finish with Cheese and Seasoning: Stir in the grated Parmesan cheese. Season with salt and black pepper to taste, mixing well.
- Serve: Plate the pasta hot, garnish with additional Parmesan cheese and chopped fresh basil if desired. Serve immediately for the best flavor and texture.
Notes
- For a lighter dish, substitute heavy cream with plain Greek yogurt to reduce fat without compromising creaminess.
- To add protein, incorporate grilled chicken or shrimp during the vegetable cooking step.
- Use gluten-free penne pasta for a gluten-free variation.
- Adjust crushed red pepper flakes based on your preferred spice level.
