If you’re on the hunt for a cookie that truly lives up to its name, the Kitchen Sink Cookies Recipe is your new best friend. This recipe throws in a delightful medley of chocolate chips, nuts, pretzels, toffee, coconut, and more—everything you love in one irresistible treat. Each bite is a perfect blend of sweet, salty, crunchy, and chewy, making these cookies a wildly fun and satisfying indulgence that’s impossible to stop eating. Whether you’re baking for a crowd or a personal treat, these cookies bring a burst of happiness and nostalgia that feels both classic and adventurous.
Ingredients You’ll Need
Gathering the right ingredients is the key to nailing the perfect batch of Kitchen Sink Cookies. Each component has a special role—from the buttery base that gives softness, to the mix-ins that boost textures and flavors in every delightful bite.
- 1 cup unsalted butter (softened): Creates a rich, tender cookie base that melts in your mouth.
- 1 cup brown sugar (packed): Adds deep caramel notes and moisture.
- 1/2 cup granulated sugar: Balances sweetness and helps cookies crisp slightly on the edges.
- 2 large eggs: Bind the dough together while providing structure and a little lift.
- 2 teaspoons vanilla extract: Gives a warm, comforting aroma and amplifies other flavors.
- 2 1/4 cups all-purpose flour: The sturdy foundation for the cookie’s perfect texture.
- 1/2 teaspoon baking soda: Helps the cookies spread nicely with a slight rise.
- 1/2 teaspoon baking powder: Adds a bit of additional lift for a lighter chew.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 cup semi-sweet chocolate chips: Classic chocolatey pockets that never disappoint.
- 1/2 cup butterscotch chips: Adds sweet, buttery flavor with a hint of richness.
- 1/2 cup crushed pretzels: Brings a surprising salty crunch to every bite.
- 1/2 cup chopped walnuts or pecans: Offers nutty flavor and a satisfying texture contrast.
- 1/2 cup toffee bits: Sweet buttery candy bits that melt gently into the cookie.
- 1/2 cup sweetened shredded coconut: Adds chewy sweetness and a tropical hint.
- Flaky sea salt for topping (optional): A sprinkle of this heightens all the flavors and adds a gourmet touch.
How to Make Kitchen Sink Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350 degrees Fahrenheit (175 Celsius) and line two baking sheets with parchment paper. This prep ensures even baking and easy cleanup.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step introduces air into the dough for the perfect cookie texture.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract for that warm, fragrant flavor foundation.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This blend ensures your cookies have balanced rising and seasoning.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing to keep your cookies tender and soft.
Step 6: Fold in the Mix-Ins
Gently fold in the chocolate chips, butterscotch chips, crushed pretzels, chopped nuts, toffee bits, and shredded coconut. This is where the magic happens—every bite will have a surprise!
Step 7: Scoop and Bake
Scoop heaping tablespoons of cookie dough onto the prepared sheets, spacing them about 2 inches apart so they have room to spread. If you like, sprinkle the tops with flaky sea salt for a burst of salty contrast. Bake for 10 to 12 minutes until edges are golden and centers are just set.
Step 8: Cool and Enjoy
Let your cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. This step is essential so they set perfectly without breaking.
How to Serve Kitchen Sink Cookies Recipe
Garnishes
While these cookies are stunning as-is, a light sprinkle of flaky sea salt enhances the sweet-salty balance superbly. For a fun twist, drizzle melted chocolate or caramel over the cooled cookies for an indulgent finish.
Side Dishes
Kitchen Sink Cookies pair beautifully with a cold glass of milk, a scoop of vanilla ice cream, or even a hot cup of coffee or tea. These simple accompaniments highlight the cookie’s rich flavors without overwhelming them.
Creative Ways to Present
Turn your Kitchen Sink Cookies into a centerpiece by stacking them on a decorative platter or arranging them in a gift box tied with a pretty ribbon. You can also sandwich a layer of frosting or ice cream between two cookies for an irresistible treat everyone will love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature where they stay fresh and soft for up to a week. Layer them with parchment paper to avoid sticking.
Freezing
You can freeze the cookie dough or baked cookies. Freeze dough scoops on a baking sheet before transferring to a freezer bag, then bake fresh whenever you desire. Baked cookies freeze well too—just thaw at room temperature.
Reheating
Warm your Kitchen Sink Cookies slightly in the microwave for about 10 seconds or in a low oven to bring back that freshly-baked softness and melty mix-ins glow.
FAQs
Can I use different nuts in the Kitchen Sink Cookies Recipe?
Absolutely! Feel free to swap walnuts or pecans for almonds, hazelnuts, or even pistachios depending on your preference or what you have on hand.
What if I don’t have butterscotch chips?
Butterscotch chips add a lovely buttery sweetness, but you can substitute extra chocolate chips, white chocolate chips, or even butterscotch sauce if you’d like.
How can I make these cookies gluten-free?
Try using a gluten-free all-purpose flour blend with xanthan gum included. Keep an eye on the texture as some tweaks in baking time might be necessary.
Is it okay to chill the dough before baking?
Definitely! Chilling the dough for at least 30 minutes helps prevent spreading and yields thicker, chunkier cookies with intensified flavors.
Can I add other mix-ins like dried fruit or candy?
Yes! The Kitchen Sink Cookies Recipe is very flexible—add your favorite dried fruits, candies, or cereals to customize your cookie experience.
Final Thoughts
The Kitchen Sink Cookies Recipe is a beloved classic that invites creativity and joy in every bite. Its mix of textures and flavors never fails to impress, whether you’re baking for friends, family, or just yourself. So grab your mixing bowl, toss in all your favorite goodies, and treat yourself to a cookie experience that’s as fun as it is delicious.
Print
Kitchen Sink Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Kitchen Sink Cookies are a decadent, loaded cookie featuring a delightful mix of chocolate chips, butterscotch chips, pretzels, nuts, toffee bits, and shredded coconut. This recipe combines sweet and salty flavors with a variety of textures for the ultimate comforting treat that’s perfect for satisfying your cookie cravings with a twist.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Mix-ins
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup crushed pretzels
- 1/2 cup chopped walnuts or pecans
- 1/2 cup toffee bits
- 1/2 cup sweetened shredded coconut
Topping (Optional)
- flaky sea salt for topping
Instructions
- Preheat Oven and Prepare Sheets. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
- Cream Butter and Sugars. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which usually takes about 3-4 minutes with an electric mixer.
- Add Eggs and Vanilla. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for flavor.
- Mix Dry Ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt, ensuring these dry ingredients are well combined.
- Combine Wet and Dry Mixes. Gradually add the dry ingredients to the wet mixture, mixing only until just combined to avoid overworking the dough which can make cookies tough.
- Fold in Mix-ins. Gently fold in the chocolate chips, butterscotch chips, crushed pretzels, chopped nuts, toffee bits, and shredded coconut evenly throughout the dough for a perfect distribution of flavors and textures.
- Scoop Dough onto Sheets. Drop heaping tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Optionally, sprinkle flaky sea salt on top for a delicious contrast.
- Bake the Cookies. Place the baking sheets in the oven and bake for 10 to 12 minutes, or until the edges are golden brown and the centers are just set but still soft.
- Cool before Serving. Let the cookies cool on the baking sheets for about 5 minutes to firm up, then transfer them to a wire rack to cool completely, ensuring the best texture and flavor.
Notes
- Feel free to customize your cookies by adding different mix-ins such as M&M’s, dried fruit, or even cereals to suit your taste.
- For thicker cookies, chill the dough in the refrigerator before baking.
- The dough can also be frozen for later use; simply thaw before baking.
