There is nothing quite like the cozy feeling of biting into a freshly baked treat that combines buttery richness with a perfect swirl of cinnamon sweetness. This Warm Cinnamon Crescent Twists Recipe captures that comforting magic in just minutes, offering a delightful twist on classic cinnamon rolls using simple crescent roll dough. Whether you’re craving a quick breakfast indulgence or a sweet snack to share, these twists boast a golden, flaky texture with a luscious cinnamon sugar coating that will have everyone asking for more.
Ingredients You’ll Need
These ingredients are straightforward but thoughtfully chosen to create the most luscious cinnamon twists, each playing a key role in the flavor, texture, and irresistible aroma of the final treat.
- 1 can (8 oz) refrigerated crescent roll dough: The flaky base that bakes into golden, buttery twists.
- 2 tablespoons unsalted butter, melted: Adds a rich, smooth flavor and helps the cinnamon sugar cling perfectly.
- 1/4 cup granulated sugar: Sweetens the cinnamon coating for that signature dessert-like taste.
- 1 tablespoon ground cinnamon: Brings warmth and depth, the star spice of the recipe.
- 1/2 teaspoon vanilla extract (optional): Enhances overall flavor with subtle floral notes.
- 1/4 cup powdered sugar (for glaze): Makes a silky sweet glaze that finishes the twists beautifully.
- 1–2 teaspoons milk (for glaze): Thins the powdered sugar just enough for a perfect drizzle.
- Parchment paper or nonstick spray: Ensures easy cleanup and prevents sticking during baking.
How to Make Warm Cinnamon Crescent Twists Recipe
Step 1: Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C), then line a baking sheet with parchment paper or lightly grease it. This simple setup ensures your twists bake with even heat and release easily when done.
Step 2: Shape the Dough
Unroll the crescent roll dough onto a clean surface and carefully press the perforations to create 4 rectangles. This step transforms the pre-portioned dough into workable sections perfect for layering cinnamon sugar.
Step 3: Add Butter and Cinnamon Sugar
Brush each rectangle with melted butter — this not only moistens the dough but helps the cinnamon sugar mixture stick beautifully. Combine granulated sugar and cinnamon in a small bowl, then sprinkle it generously over each buttery rectangle for a sweet and spicy kick.
Step 4: Fold and Slice
Fold each rectangle in half lengthwise, pressing lightly to seal the cinnamon sugar inside. Use a sharp knife or pizza cutter to slice each folded rectangle into 3 strips – these will become the signature twists.
Step 5: Twist and Bake
Take each strip and twist it several times before placing it on your prepared baking sheet. This twisting action creates layers of flaky dough and cinnamon sugar that bake into golden perfection. Bake for 10–12 minutes or until the twists turn beautifully golden and inviting.
Step 6: Prepare the Glaze
While the twists bake, whisk together powdered sugar and milk in a small bowl to form a smooth glaze. Adjust the milk quantity to achieve a drizzle-friendly consistency that will add a lovely sheen and touch of sweetness once drizzled on warm twists.
Step 7: Glaze and Serve
As soon as the twists come out of the oven, drizzle them generously with the glaze. Serve warm for the ultimate cozy bite filled with melty sweetness and cinnamon warmth.
How to Serve Warm Cinnamon Crescent Twists Recipe
Garnishes
For an extra pop of texture and flavor, sprinkle your twists with a handful of chopped pecans or toasted sliced almonds before glazing. A light dusting of powdered sugar after glazing can also mimic a snowy winter effect, perfect for holiday mornings.
Side Dishes
These twists pair wonderfully with a hot cup of coffee, chai tea, or even a cold glass of milk. For a heartier breakfast, serve alongside scrambled eggs or fresh fruit salad to balance the sweetness with freshness.
Creative Ways to Present
Try arranging the twists in a circular pattern on a serving plate to create a visually stunning centerpiece. You can also serve them stacked on a pretty cake stand, making them a charming addition to brunch or a holiday table.
Make Ahead and Storage
Storing Leftovers
If you have any twists left, store them in an airtight container at room temperature to keep them soft. They taste best within 2 days, retaining their tender, flaky texture.
Freezing
You can freeze the unbaked twisted strips on a baking sheet until firm, then transfer them to a freezer bag. When ready, bake straight from frozen, adding a few extra minutes to the baking time for fresh-from-the-oven goodness any day.
Reheating
To revive stored twists, warm them gently in a preheated 350°F (175°C) oven for 5–7 minutes. This restores their golden flakiness and makes them taste freshly baked again. Avoid microwaving to keep the pastry crisp rather than soggy.
FAQs
Can I use crescent roll dough from scratch instead of canned?
Absolutely, if you prefer making your own dough, just ensure it’s rolled thin enough to create tender layers. Crescent roll dough from scratch will work just as well, lending a homemade touch to your twists.
Is there a way to make the glaze dairy-free?
Yes! Simply substitute regular milk with almond, oat, or coconut milk when mixing your glaze. The glaze will still be sweet and smooth, perfect for those avoiding dairy.
Can I add nuts or raisins inside the twists?
Definitely, adding finely chopped nuts or raisins to the cinnamon sugar mixture before folding introduces delightful texture and extra flavor. Just be mindful of sealing the dough well to avoid filling leakage.
How long do these twists stay fresh?
While best enjoyed fresh and warm, these twists stay pleasantly soft for up to 2 days stored at room temperature in an airtight container. Beyond that, they may start to lose their tender texture.
Could I double the recipe for a crowd?
Yes! This Warm Cinnamon Crescent Twists Recipe scales up easily. Just double the ingredient amounts and use multiple baking sheets to avoid overcrowding for even baking.
Final Thoughts
If you’re looking for a sweet, buttery treat that comes together in no time and fills your home with irresistible cinnamon aroma, this Warm Cinnamon Crescent Twists Recipe is an absolute must-try. It’s simple, delicious, and sure to become a go-to comfort food you’ll love sharing with friends and family. Give it a whirl and watch these twists disappear faster than you can say cinnamon!
Print
Warm Cinnamon Crescent Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 twists
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Warm Cinnamon Crescent Twists are a delightful and easy-to-make pastry perfect for breakfast or dessert. These twists combine flaky crescent roll dough with a buttery cinnamon sugar filling, baked to golden perfection and drizzled with a sweet glaze. They offer a comforting, warm treat that’s quick to prepare and sure to impress.
Ingredients
Dough and Filling
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
Glaze
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
Other
- Parchment paper or nonstick spray for baking
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Crescent Dough: Unroll the refrigerated crescent roll dough and separate it into 4 rectangles by pressing the perforations together to seal.
- Make Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon evenly.
- Brush Dough with Butter and Add Cinnamon Sugar: Brush each rectangle generously with melted butter, then sprinkle the cinnamon sugar mixture evenly over the top.
- Fold and Slice: Fold each rectangle in half lengthwise and gently press to seal the edges. Using a sharp knife or pizza cutter, slice each folded rectangle into 3 strips, making a total of 12 strips.
- Twist and Arrange on Baking Sheet: Twist each strip several times to create a spiral effect and place them spaced on the prepared baking sheet.
- Bake: Bake the twists in the preheated oven for 10 to 12 minutes or until they turn golden brown and cooked through.
- Prepare the Glaze: While the twists are baking, mix the powdered sugar and 1 to 2 teaspoons of milk in a small bowl to create a smooth glaze. Add vanilla extract if desired for extra flavor.
- Drizzle and Serve: Once the twists are warm from the oven, drizzle the glaze over them. Serve immediately for the best taste and texture.
Notes
- Add a dash of nutmeg to the cinnamon sugar mixture for extra warmth and depth of flavor.
- These twists are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
- To reheat, warm in a low oven for a few minutes to regain freshness.
