If you’re looking for a vibrant, fresh dinner that comes together effortlessly and bursts with bright, Mediterranean flavors, you have to try this One Skillet Salmon with Lemon Orzo Recipe. Imagine perfectly seared salmon nestled on a bed of creamy, lemon-kissed orzo, all cooked in a single pan to save time and cleanup while delivering a wholesome, satisfying meal. This recipe balances tender fish, zesty citrus, and cheesy richness in a way that’s both comforting and exciting, making it an absolute must on your weeknight dinner rotation.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward yet flavorful ingredients, each one playing a crucial role in building layers of taste and ensuring the dish shines in every bite. From the tender salmon fillets that bring protein and richness to the lemon and Parmesan that brighten and deepen the flavors, this ingredient list is a celebration of simplicity and quality.
- 4 salmon fillets (about 6 oz each): The star of the dish, fresh and firm for the best texture and flavor.
- Salt and black pepper: Essential for seasoning the salmon perfectly and balancing the flavors.
- 2 tablespoons olive oil: Adds healthy fats and helps get a beautiful sear on the salmon and orzo.
- 1 small shallot, finely chopped: Provides a subtle sweetness and gentle onion flavor.
- 2 cloves garlic, minced: Adds a punch of aromatic flavor that complements the lemony orzo.
- 1 cup orzo pasta: The tender grain that soaks up all the flavorful broth and lemon juices.
- 2 cups chicken or vegetable broth: The cooking liquid that infuses the orzo with savory depth.
- 1/4 cup freshly squeezed lemon juice: Gives the dish a bright and refreshing zing.
- 1 teaspoon lemon zest: Concentrates the lemon flavor without adding extra acidity.
- 1/3 cup grated Parmesan cheese: Brings savory richness and a creamy finish to the orzo.
- 2 tablespoons heavy cream (optional): For an extra luscious, velvety texture in the orzo.
- 2 tablespoons chopped fresh parsley: Adds freshness and a lovely green pop of color at the end.
How to Make One Skillet Salmon with Lemon Orzo Recipe
Step 1: Sear the Salmon
First, pat your salmon fillets dry to ensure a perfect sear and season both sides with salt and black pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Place the salmon skin-side up and let it cook undisturbed for about 3 to 4 minutes until it develops a gorgeous golden crust. Flip the fillets and cook for another 2 to 3 minutes until just cooked through. Then remove the salmon from the skillet and set it aside carefully; you’ll come back to it shortly.
Step 2: Build the Flavor Base
Keeping the skillet on the heat, add the remaining tablespoon of olive oil, then toss in the finely chopped shallot. Sauté the shallot for 1 to 2 minutes until soft and fragrant, then stir in the minced garlic and cook for about 30 seconds more. This foundation of aromatics will layer beautifully with the rest of the ingredients.
Step 3: Toast and Simmer the Orzo
Next, add the orzo pasta directly to the skillet and toast it for 1 to 2 minutes, stirring frequently so it doesn’t stick and develops a lightly nutty flavor. Pour in your chicken or vegetable broth, bringing the mixture to a lively simmer. Reduce the heat to low, cover the skillet, and let the orzo cook for 8 to 10 minutes, stirring occasionally. You’ll want the orzo tender with most of the liquid absorbed—perfect for soaking up all those delicious flavors.
Step 4: Finish with Lemon and Cheese
Once the orzo is ready, stir in the freshly squeezed lemon juice, lemon zest, and the grated Parmesan cheese to introduce a bright, creamy tang that ties everything together. If you’re feeling indulgent, add the heavy cream now for an ultra-smooth texture that elevates the dish to restaurant-quality. Finally, nestle the salmon fillets back into the skillet, warming them gently for 2 to 3 minutes so all those flavors meld in harmony.
How to Serve One Skillet Salmon with Lemon Orzo Recipe
Garnishes
Fresh chopped parsley is the perfect final touch—sprinkle generously over the dish to add vibrant color and a fresh, herbal brightness that cuts through the richness. If you want to amp things up, a few lemon wedges on the side invite whoever you’re serving to add an extra splash of citrus zest.
Side Dishes
Although this recipe stands strong as a complete meal, pairing it with crisp, seasonal green vegetables like sautéed green beans or charred asparagus adds wonderful texture and nutrition. A simple mixed greens salad dressed with lemon vinaigrette complements the flavors beautifully without overpowering the dish.
Creative Ways to Present
For an inviting dinner presentation, consider plating each salmon fillet atop a neat scoop of lemon orzo rather than stirring them together. Drizzle a touch more olive oil or a light yogurt sauce sprinkled with fresh dill for an elegant twist. This dish also works well served family-style, straight from the skillet, encouraging lively conversation and easy sharing.
Make Ahead and Storage
Storing Leftovers
Leftover One Skillet Salmon with Lemon Orzo Recipe keeps well in an airtight container in the refrigerator for up to 3 days. To preserve the best texture, store the salmon and orzo together but gently reheat to avoid drying out the fish.
Freezing
If you want to freeze this dish, it’s best to separate the salmon from the orzo for optimal quality. Pack each in airtight containers or freezer bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating carefully.
Reheating
Reheat leftovers gently in a skillet over low heat or in the microwave with a splash of broth or water to restore moisture. Take care not to overcook the salmon again—just warm it until heated through and enjoy the comforting flavors as if freshly made.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Just be sure to thaw the salmon completely and pat it dry before cooking to get that perfect sear and avoid excess moisture in the skillet.
What can I substitute for orzo if I don’t have any?
You can swap orzo with other small pasta shapes like acini di pepe or even couscous—it might change the texture slightly but will still deliver delicious results.
Is it possible to make this recipe dairy-free?
Yes! Simply omit the Parmesan cheese and heavy cream. You can add a bit more lemon zest or a drizzle of olive oil to keep the orzo nicely coated and flavorful.
Can I add vegetables to the orzo?
Definitely! Spinach, peas, or cherry tomatoes stirred in during the last few minutes of cooking add lovely color, texture, and nutrition to the dish.
How do I know when the salmon is cooked through?
Look for opaque flesh that flakes easily with a fork. The cooking times in the recipe are designed to give you tender, juicy salmon without overcooking, but if you prefer, use a thermometer—145°F is the safe internal temperature.
Final Thoughts
This One Skillet Salmon with Lemon Orzo Recipe quickly becomes a go-to for busy nights when you want something impressive yet fuss-free. Its vibrant flavors, creamy texture, and ease of preparation combine to make a dish that’s as comforting as it is delightful. I promise once you try it, you’ll love sharing this warm, welcoming meal with your friends and family as much as I do.
Print
One Skillet Salmon with Lemon Orzo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Pescatarian
Description
This One Skillet Salmon with Lemon Orzo recipe offers a delicious and easy-to-make Mediterranean-inspired dinner. Featuring perfectly seared salmon fillets served atop creamy, lemon-infused orzo pasta, this dish combines bright citrus flavors with tender seafood for a healthy and satisfying meal all prepared in a single skillet.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
- Salt and black pepper to taste
- 2 tablespoons olive oil, divided
Orzo
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/3 cup grated Parmesan cheese
- 2 tablespoons heavy cream (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare and Sear Salmon: Pat salmon fillets dry and season both sides with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Sear the salmon, skin-side up, for 3–4 minutes until golden. Flip and cook another 2–3 minutes or until just cooked through. Remove salmon from the skillet and set aside.
- Sauté Aromatics and Toast Orzo: Add the remaining 1 tablespoon olive oil to the same skillet. Sauté the shallot for 1–2 minutes until softened, then stir in the garlic and cook for 30 seconds until fragrant. Add the orzo pasta and toast for 1–2 minutes, stirring often to coat with oil and develop a slight nutty flavor.
- Cook Orzo: Pour in the chicken or vegetable broth and bring to a simmer. Reduce the heat to low, cover the skillet, and cook for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Finish the Orzo: Stir in lemon juice, lemon zest, grated Parmesan cheese, and heavy cream if using, mixing until creamy and well combined.
- Reheat Salmon and Serve: Return the salmon fillets to the skillet, nestling them into the orzo, and warm through for 2–3 minutes. Garnish with chopped fresh parsley and serve immediately for a flavorful one-pan meal.
Notes
- You can substitute salmon with shrimp or chicken for variety.
- For a dairy-free version, omit the Parmesan cheese and heavy cream.
- Add spinach or peas to the orzo while cooking for extra vegetables.
