If you have a sweet tooth and love the nostalgic charm of classic cherry and chocolate desserts, you are going to adore this Cherry Garcia Fudge Recipe. It’s a luscious blend of creamy chocolate, vibrant maraschino cherries, and crunchy walnuts that come together in a melt-in-your-mouth fudge. This recipe is not only delicious but surprisingly easy to make, delivering rich flavors and an addictive texture that feels like a celebration in every bite. Perfect for sharing or savoring on your own, this fudge is a delightful twist on a beloved flavor combination that will have friends and family asking for seconds.
Ingredients You’ll Need
Every great recipe starts with simple, quality ingredients that bring out the best flavors and textures. For this Cherry Garcia Fudge Recipe, each component plays a crucial role in crafting that perfect balance of creamy, fruity, and nutty deliciousness.
- 2 cups semi-sweet chocolate chips: Provides the rich, smooth chocolate base that melts beautifully.
- 1 (14 oz) can sweetened condensed milk: Adds creamy sweetness and helps the fudge set perfectly.
- 1 teaspoon vanilla extract: Enhances the chocolate and cherry flavors with a warm, aromatic touch.
- 1/2 cup chopped maraschino cherries (drained and patted dry): Brings bursts of fruity brightness and a pop of color to each bite.
- 1/2 cup chopped walnuts: Adds a satisfying crunch and nutty flavor that balances the sweetness.
- 1/3 cup chopped white chocolate or white chocolate chips: Creates delightful pockets of creamy sweetness that contrast with the dark chocolate.
How to Make Cherry Garcia Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper or foil, making sure to leave some overhang on the sides. This setup is essential because it allows you to lift out the fudge easily when it’s set, so none of those glorious squares get damaged.
Step 2: Melt the Chocolate and Condensed Milk
In a medium saucepan over low heat, gently combine the semi-sweet chocolate chips and the sweetened condensed milk. Stir constantly to prevent burning and ensure the mixture becomes smooth and velvety. The patience here pays off with a fudge base that melts in your mouth.
Step 3: Add Vanilla
Once your chocolate mixture is silky smooth and well combined, remove the saucepan from heat and stir in the teaspoon of vanilla extract. This little addition lifts all the flavors, adding depth and warmth to your fudge that you might not expect but won’t want to live without.
Step 4: Fold in Cherries, Walnuts, and White Chocolate
Now the fun part: gently folding in the chopped maraschino cherries, crunchy walnuts, and creamy white chocolate chunks. Make sure the cherries are well-drained and patted dry before adding them to avoid any excess moisture that could affect the fudge’s texture.
Step 5: Chill Until Firm
Quickly pour your luscious fudge mixture into the prepared pan and spread it out evenly. Cover and refrigerate for at least 2 hours. This chilling step is key to getting that perfect firm yet creamy consistency that defines a great fudge.
Step 6: Cut and Serve
When the fudge is completely set, lift it out using the parchment overhang and slice into small, bite-sized squares. This Cherry Garcia Fudge Recipe yields about 16 indulgent squares that are perfect for sharing or saving as a sweet secret stash.
How to Serve Cherry Garcia Fudge Recipe
Garnishes
While the fudge is delicious on its own, adding a sprinkle of extra chopped walnuts or a few whole maraschino cherries on top before chilling can elevate its presentation. A light dusting of cocoa powder or a drizzle of melted white chocolate also makes for a beautiful finish and adds extra flavor dimensions.
Side Dishes
Serve this fudge alongside a cup of strong coffee or a glass of cold milk to balance its sweetness. It also pairs wonderfully with fresh berries or a simple fruit salad that keeps the palate refreshed and complements the cherry notes in the fudge.
Creative Ways to Present
For gifting or special occasions, consider placing the Cherry Garcia Fudge Recipe squares in decorative tins or wrapping them individually with parchment and tying with a ribbon. Presenting them on a rustic wooden board with fresh cherries and nuts scattered around makes a stunning dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover fudge can be stored in an airtight container at room temperature for up to a week. For warmer climates, it’s best to keep it refrigerated to maintain the fudge’s perfect texture and prevent melting.
Freezing
If you want to keep the fudge longer, you can freeze it for up to 3 months. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. Thaw at room temperature before serving for best results.
Reheating
Fudge is typically enjoyed cold or at room temperature, so reheating isn’t necessary. However, if you prefer it softer, allow it to sit at room temperature for 15-20 minutes. Avoid microwaving directly as it can melt unevenly and lose that classic fudge texture.
FAQs
Can I use fresh cherries instead of maraschino cherries?
You can use fresh cherries, but be sure to pit and dry them thoroughly. Maraschino cherries add a distinct sweetness and color that are signature to this recipe, so fresh cherries will create a slightly different flavor and texture.
Is it possible to make this fudge nut-free?
Absolutely! Simply omit the walnuts or replace them with additional white chocolate chips or your favorite nut-free crunchy mix to keep the texture lovely without the nuts.
How long does the fudge need to chill?
Chilling the fudge for at least 2 hours in the refrigerator ensures it will set properly and have the ideal texture—firm enough to cut yet creamy and smooth when eaten.
Can I use milk chocolate instead of semi-sweet chocolate?
Milk chocolate can be used if you prefer a sweeter fudge, but semi-sweet chocolate provides a perfect chocolate balance that complements the cherries and walnuts without being overly sweet.
What is the best way to cut the fudge into clean squares?
Use a sharp knife and wipe it clean between cuts for smooth edges. You can also warm the knife slightly by running it under hot water and drying it before slicing to prevent sticking.
Final Thoughts
If you want a dessert that’s both timeless and a little playful, the Cherry Garcia Fudge Recipe is your ticket. It’s a crowd-pleaser with a cakewalk of preparation, bringing together chocolate, cherries, and nuts in a way that feels truly special. I can’t wait for you to try it and make it your go-to sweet treat for any occasion.
Print
Cherry Garcia Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Cherry Garcia Fudge is a rich and creamy dessert combining the classic flavors of semi-sweet chocolate, maraschino cherries, and crunchy walnuts, all enveloped in a smooth, melt-in-your-mouth fudge. This easy stovetop recipe delivers a nostalgic treat that’s perfect for chocolate lovers and cherry fans alike. With a delightful white chocolate swirl and a luscious texture, it’s ideal for gatherings or a special homemade sweet indulgence.
Ingredients
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chopped maraschino cherries (drained and patted dry)
- 1/2 cup chopped walnuts
- 1/3 cup chopped white chocolate or white chocolate chips
Instructions
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving an overhang on the sides for easy removal of the fudge.
- Melt chocolate mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously to prevent burning until the chocolate is fully melted and the mixture is smooth.
- Add flavor: Remove the saucepan from heat and stir in the vanilla extract thoroughly to blend all flavors evenly.
- Mix in add-ins: Fold in the drained and dried chopped maraschino cherries, chopped walnuts, and chopped white chocolate or white chocolate chips evenly into the fudge mixture.
- Set fudge: Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.
- Chill: Refrigerate the fudge in the pan for at least 2 hours or until it firms up completely.
- Slice and serve: Once set, use the parchment paper or foil edges to lift the fudge out of the pan and cut it into 16 small squares for serving.
Notes
- Ensure the maraschino cherries are very well dried with paper towels to avoid excess moisture that can soften the fudge texture.
- For a nut-free alternative, omit the walnuts or substitute them with additional white chocolate to maintain texture and flavor.
