If you’ve ever wished you could capture the nostalgic magic of a campfire s’more in cookie form, then the Toasty Campfire Cookies Recipe is about to be your new best friend. These cookies combine the perfect harmony of melty chocolate chips, sweet mini marshmallows, and the unmistakable crunch of graham cracker crumbs—all wrapped in a soft, buttery cookie. Imagine the cozy crackle of a campfire brought right into your kitchen with a bite that’s chewy, toasty, and downright irresistible. This recipe is simple to follow but delivers that dreamy, gooey s’mores vibe no matter the season.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role in creating the ultimate campfire-inspired cookie experience. From the creamy butter that keeps things tender to the crunchy graham cracker crumbs adding that classic texture, each element is simple but essential.
- 1/2 cup unsalted butter, softened: Provides richness and the perfect tender crumb for these cookies.
- 1/2 cup brown sugar: Adds moisture and a subtle caramel note that deepens the flavor.
- 1/4 cup granulated sugar: Balances sweetness and helps with slight crisping on the edges.
- 1 large egg: Binds the dough and contributes to the soft texture.
- 1 teaspoon vanilla extract: Enhances overall flavor with a warm, inviting aroma.
- 1 cup all-purpose flour: The base of the cookie, giving it structure and chew.
- 1/2 teaspoon baking soda: Helps the cookies rise just enough for a soft, fluffy bite.
- 1/2 teaspoon salt: Balances the sweetness and intensifies flavor complexity.
- 1 cup graham cracker crumbs: The key to that authentic campfire s’more crunch.
- 1 cup mini marshmallows: Melts into gooey pockets for that signature toasty feel.
- 3/4 cup milk or semi-sweet chocolate chips: Adds melty bursts of chocolate for indulgent sweetness.
How to Make Toasty Campfire Cookies Recipe
Step 1: Prepare Your Oven and Mixing Bowls
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper to prevent sticking. This simple prep sets you up for baking success by ensuring even heat and easy cleanup.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial because it incorporates air into the dough, giving your cookies a soft texture and enhanced flavor.
Step 3: Add the Egg and Vanilla
Beat in the egg and vanilla extract until smooth and well combined. This provides moisture and helps blend all the flavors together perfectly.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs. This keeps things even and ensures the ingredients are well distributed before mixing into the wet ingredients.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet ingredients, folding gently until just combined. Overmixing can lead to tough cookies, so take your time here to keep them tender.
Step 6: Fold in Chocolate Chips and Mini Marshmallows
This step is the heart of the Toasty Campfire Cookies Recipe, where all the ooey-gooey goodness comes in. Gently fold in the chocolate chips and mini marshmallows to distribute them evenly without squashing their texture.
Step 7: Scoop and Bake
Scoop rounded tablespoons of dough onto the lined baking sheet, spacing them about 2 inches apart to allow spreading. Bake the cookies for 9 to 11 minutes until the edges just start turning golden while the centers remain soft.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes to firm up slightly, then transfer them to a wire rack to cool completely. This balance keeps the marshmallows soft and melty inside while allowing the cookie to hold its shape.
How to Serve Toasty Campfire Cookies Recipe
Garnishes
Sprinkle a few toasted mini marshmallows on top or add a light dusting of powdered sugar for an extra touch of sweetness and whimsy. A drizzle of melted chocolate can also add a pretty finishing touch and boost their indulgence factor.
Side Dishes
Pair these cookies with a simple glass of cold milk or a warm cup of hot chocolate for a comforting snack. If you really want to elevate the moment, serve alongside a bowl of fresh berries or a scoop of vanilla ice cream for a sweet treat.
Creative Ways to Present
Get playful by stacking the cookies to create mini cookie s’mores sandwiches with a little extra marshmallow and chocolate tucked inside. You could also insert a wooden stick for cookie pops—perfect for parties and easy sharing around the campfire vibe.
Make Ahead and Storage
Storing Leftovers
Store your Toasty Campfire Cookies Recipe in an airtight container at room temperature for up to 3 days to keep them soft and fresh. Adding a slice of bread to the container helps maintain moisture and keeps those marshmallows chewy.
Freezing
If you want to save these cookies for later, freeze the baked and cooled cookies in a single layer on a baking sheet first, then transfer them to a freezer bag or container. They’ll keep well for up to 3 months, ready to thaw when you want a nostalgic treat.
Reheating
For that freshly baked feeling, warm the cookies in a microwave for about 10 seconds or in a preheated oven at 300°F for 5 minutes. This helps melt the chocolate and marshmallows just right, reviving their gooey campfire texture.
FAQs
Can I use other types of chocolate chips?
Absolutely! While semi-sweet chocolate chips are classic, feel free to try milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Each will add a slightly different sweetness and richness to your cookies.
What if I don’t have graham cracker crumbs?
You can easily make your own by crushing graham crackers in a food processor or placing them in a zip-top bag and crushing with a rolling pin. If unavailable, crushed digestive biscuits or even graham-style cereals make a decent substitute.
Can I make these cookies vegan?
To make this Toasty Campfire Cookies Recipe vegan, substitute butter with a plant-based margarine, replace the egg with a flax or chia egg, and use dairy-free chocolate chips. Keep in mind the texture might vary slightly but will still be delicious.
Is it better to use mini marshmallows or regular ones?
Mini marshmallows work best here as they melt evenly and distribute throughout the cookie, giving you gooey pockets in every bite. Regular-sized marshmallows can overpower the dough and take longer to melt.
Can I add nuts or other mix-ins?
Yes! Chopped nuts like pecans or walnuts can add a delightful crunch, and some people even like a sprinkle of cinnamon or a dash of espresso powder to deepen the flavor. Get creative and make the recipe your own!
Final Thoughts
There’s something undeniably comforting about the Toasty Campfire Cookies Recipe that brings back joyful memories of cozy nights by the fire. Whether you’re making them for a family gathering, a casual treat, or just because you crave that perfect balance of chewy, chocolatey, and toasty, these cookies are bound to become a cherished favorite. So grab your mixing bowl, and let this recipe warm your kitchen and your heart!
Print
Toasty Campfire Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Toasty Campfire Cookies bring the perfect indoor s’mores experience to your kitchen, combining graham cracker crumbs, mini marshmallows, and chocolate chips in a soft, chewy treat. Baked to golden perfection, these cookies are a nostalgic delight, ideal for cozy gatherings or anytime you crave a sweet campfire classic.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
Add-ins
- 1 cup mini marshmallows
- 3/4 cup milk or semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps create the cookie’s tender texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is smooth and well combined, adding moisture and flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs to evenly distribute the leavening agents and flavor components.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overworking the dough and toughening the cookies.
- Fold in Chocolate and Marshmallows: Carefully fold in the chocolate chips and mini marshmallows, ensuring even distribution while preserving their shapes.
- Shape Cookies: Scoop rounded tablespoons of the dough onto the prepared baking sheet, placing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges turn lightly golden while the centers remain soft for that perfect chewy texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For gooier marshmallows, press a few extra on top of each cookie before baking for a melty topping.
- You can also toast the marshmallows under the broiler for a smoky flavor that mimics a campfire.
- These cookies capture the classic s’mores flavor and are perfect for indoor cozy treats any time of year.
