If you have been longing for a cozy, sweet treat straight from the heart of traditional baking, the Irresistible Amish Cinnamon Bread Recipe is exactly what you need. This delightful bread combines a soft, buttery crumb with a perfectly spiced cinnamon sugar swirl that feels like a warm hug with every bite. It’s a timeless classic that brings the comforting flavors of Amish kitchens right to your home, perfect for breakfast, snack time, or a simple moment of indulgence. Once you try this recipe, you’ll understand why it’s called irresistible!
Ingredients You’ll Need
The beauty of this Irresistible Amish Cinnamon Bread Recipe lies in its simple, wholesome ingredients. Each one plays a crucial role in creating the perfect balance of flavor, texture, and aroma that makes this bread so special.
- 1 cup butter, softened: Provides a rich, creamy base that keeps the bread moist and tender.
- 2 cups sugar: Sweetens the batter and helps achieve a lovely golden crust.
- 2 eggs: Add structure and a slight richness to the bread’s texture.
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice): Adds tanginess and keeps the crumb soft and fluffy.
- 4 cups flour: The foundation that gives this bread its satisfying heft and chew.
- 2 teaspoons baking soda: The leavening agent that helps the bread rise beautifully.
- 2/3 cup sugar: Sweetens the signature cinnamon swirl layer.
- 2 teaspoons cinnamon: Infuses the bread with that classic warm spice filling.
How to Make Irresistible Amish Cinnamon Bread Recipe
Step 1: Cream the Butter and Sugar
Begin by softening the butter to a creamy consistency and then beat it together with the large portion of sugar until the mixture is light and fluffy. This step is key because it creates air pockets that help the bread rise and achieve its wonderfully tender texture. Then, add the eggs one at a time, ensuring they’re fully incorporated to build a smooth batter base.
Step 2: Mix Wet and Dry Ingredients
Next comes the magic touch of buttermilk—or milk combined with vinegar or lemon juice—to the batter, lending a subtle tang and moisture. In a separate bowl, whisk together the flour and baking soda so they’re evenly distributed. Add this dry mixture gradually into the wet ingredients, stirring gently just until combined to avoid over-mixing, which can make the bread tough.
Step 3: Prepare the Cinnamon Mixture
In a small bowl, blend the cinnamon with the remaining sugar. This mixture will become the irresistible cinnamon swirl that runs throughout the bread, giving it that signature flavor and a beautiful marbled effect when baked.
Step 4: Layer the Batter
Grease your loaf pans well to prevent sticking and pour half of the batter evenly into them. Sprinkle about three-quarters of the cinnamon-sugar mixture on top of this first layer, then cover with the remaining batter. Finally, sprinkle the rest of the cinnamon topping and gently swirl it with a knife to create those lovely swirls that make this bread a feast for both the eyes and the palate.
Step 5: Bake
Preheat your oven to 350°F (175°C). Place the loaf pans in the oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. This careful bake time ensures a moist crumb with a deeply caramelized crust where the cinnamon and sugar have melted into a divine layer.
Step 6: Cool
Once baked, allow the bread to cool in the pans for about 20 minutes before carefully removing them. This resting period lets the bread firm up just enough so it slices beautifully without crumbling.
How to Serve Irresistible Amish Cinnamon Bread Recipe
Garnishes
For an extra touch of decadence, serve your Amish cinnamon bread with a light spread of softened butter or a drizzle of honey. A dusting of powdered sugar or a smear of cream cheese frosting can also make this treat feel like a special occasion.
Side Dishes
This bread pairs beautifully with a hot cup of coffee or tea, making your mornings feel extra cozy. You can also serve it alongside a fresh fruit salad to balance the sweetness with a burst of fresh, juicy flavors.
Creative Ways to Present
Try slicing the bread thick and toasting it lightly for a warm breakfast or snack. You can then top it with cream cheese and fruit preserves for a layered flavor experience. For an adventurous twist, use slices as a base to hold dollops of ricotta and fresh berries for a brunch-worthy dish.
Make Ahead and Storage
Storing Leftovers
Your Amish cinnamon bread will stay fresh when wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. Its moisture and texture hold up well, keeping every slice just as delicious as the first.
Freezing
If you want to enjoy this treat longer, freezing is a great option. Wrap the cooled bread securely in plastic wrap and then in aluminum foil before placing it in the freezer. It can keep well for up to three months without losing its distinctive flavor and texture.
Reheating
To enjoy the bread as if freshly baked, thaw frozen slices overnight in the fridge or at room temperature for a few hours, then warm them in a toaster oven or microwave. Reheating revives the soft crumb and brings out that irresistible cinnamon aroma all over again.
FAQs
Can I substitute regular milk for buttermilk in the Irresistible Amish Cinnamon Bread Recipe?
Absolutely! If you don’t have buttermilk on hand, just mix 2 tablespoons of vinegar or lemon juice into 2 cups of milk and let it sit for 5 minutes. This adds the necessary acidity to help the bread rise and keeps it tender.
Is it necessary to swirl the cinnamon sugar mixture?
Swirling is what creates the stunning cinnamon ribbons that make this bread truly irresistible. While you could simply layer the mixture, swirling adds both visual appeal and a delightful texture that is worth the extra effort.
Can this bread be made without eggs?
Eggs contribute to the bread’s structure and moisture. If you are looking for an egg-free version, you might try substituting with a flax egg or applesauce, but be aware the texture might be slightly different.
How do I know when the bread is fully baked?
The best test is to insert a toothpick or thin skewer into the center of the bread. If it comes out clean or with just a few moist crumbs attached, the bread is perfectly baked.
Can I use this recipe to make muffins instead of loaf bread?
Definitely! The batter works beautifully for muffins as well. Just adjust baking time to around 20-25 minutes, and keep an eye on them to avoid overbaking.
Final Thoughts
When you bake the Irresistible Amish Cinnamon Bread Recipe, you’re not just making a loaf—you’re creating a warm experience that brings comfort and joy at any time of day. It’s easy, rewarding, and sure to become one of your go-to recipes for sharing with friends and family. Don’t wait to try it and fall in love with this timeless Amish favorite yourself!
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Irresistible Amish Cinnamon Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 loaves (2 servings each)
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Amish Cinnamon Bread is a delightful, softly textured loaf layered with sweet cinnamon sugar swirls. This recipe combines rich buttermilk batter with a cinnamon-sugar filling baked to golden perfection, making it an irresistible treat perfect for breakfast or a cozy snack.
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
Dry Ingredients
- 4 cups flour
- 2 teaspoons baking soda
Cinnamon Sugar Mixture
- 2/3 cup sugar
- 2 teaspoons cinnamon
Instructions
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 2 cups of sugar until the mixture is light and fluffy. Then add the eggs and beat thoroughly until well combined to create a smooth batter.
- Mix Wet and Dry Ingredients: Stir in the buttermilk (or the milk mixed with vinegar/lemon juice) to the creamed mixture until combined. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Prepare the Cinnamon Mixture: In a separate bowl, combine 2/3 cup sugar and 2 teaspoons cinnamon, stirring until evenly mixed to create the cinnamon sugar layer.
- Layer the Batter: Grease loaf pans and pour half of the batter evenly into them, about 1/4 inch tall in each pan. Sprinkle approximately 3/4 of the cinnamon sugar mixture over the batter in each pan. Add the remaining batter on top and then evenly sprinkle with the remaining cinnamon sugar mixture. Use a knife to gently swirl the cinnamon sugar through the batter to create a marbled effect.
- Bake: Preheat the oven to 350°F (175°C). Place the loaf pans in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully cooked.
- Cool: After baking, allow the bread to cool in the pans for 20 minutes. Then carefully remove the loaves from the pans and let them cool completely on a wire rack before slicing and serving.
Notes
- Using buttermilk gives the bread a tender crumb and subtle tanginess, but you can substitute with milk plus vinegar or lemon juice as indicated.
- Swirling the cinnamon sugar gently avoids overmixing which can toughen the bread texture.
- Make sure the butter is softened but not melted for proper creaming with sugar.
- Allow the bread to cool slightly to set before slicing to avoid crumbling.
- This bread freezes well; wrap tightly and thaw at room temperature when ready to use.
