If you have a hankering for something that combines simplicity, comfort, and a burst of fresh flavor, you’re going to love The Best Salmon Patties Recipe. These golden, crispy patties are packed with tender salmon, a hint of zesty lemon, and just the right touch of herbs and spices to make every bite memorable. Whether you’re serving these for a quick weeknight dinner or impressing guests at a weekend brunch, this recipe strikes that perfect balance of rich taste and wholesome goodness that feels like a warm hug on a plate.
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients that work beautifully together to create texture, flavor, and a lovely golden color. Each ingredient is selected to add something crucial — from the moisture and binding power of eggs and mayonnaise to the bright zing of lemon juice and the mild crunch of onions.
- Canned salmon (14.75 oz): Use drained and flaked salmon as the flavorful base packed with healthy omega-3 fats.
- Finely chopped onion (1/2 cup): Adds a subtle crisp bite and an aromatic depth to the patties.
- Breadcrumbs or crushed saltine crackers (1/2 cup): Essential for achieving that perfect patty texture and help absorb moisture.
- Large eggs (2): Act as the binding agent, keeping all ingredients together beautifully.
- Mayonnaise (1/4 cup): Brings creamy moisture and a little richness without overpowering flavors.
- Dijon mustard (1 tablespoon): Offers a gentle tang that brightens and balances the taste.
- Lemon juice (1 tablespoon): Infuses natural acidity to lift the flavors and keep things fresh.
- Garlic powder (1/2 teaspoon): Adds a mild savory note to round out the herbaceous tones.
- Paprika (1/4 teaspoon): Provides a subtle smoky warmth and enhances the golden color.
- Fresh parsley, chopped (2 tablespoons, optional): If you like, sprinkle in parsley for a pop of green and bright herbal flavor.
- Salt and pepper, to taste: Helps enhance all the natural flavors of the ingredients.
- Olive oil (2 tablespoons): Used for frying to get that irresistible crispy crust on each patty.
How to Make The Best Salmon Patties Recipe
Step 1: Mix Your Ingredients
Start by combining the flaked salmon, finely chopped onion, breadcrumbs, eggs, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, parsley if you’re using it, plus salt and pepper in a large bowl. Mixing everything well is key here because you want the flavors to mingle and the components to bind for those perfectly formed patties.
Step 2: Shape the Patties
Once your mixture is combined, divide it into six equal portions. Roll each portion gently and flatten into patties. Keep the patties fairly thick so they hold up nicely during cooking and stay juicy on the inside.
Step 3: Fry to Golden Perfection
Heat the olive oil in a large skillet over medium heat. Carefully place the patties in the hot oil and let them cook for 3 to 4 minutes per side. The goal is to get a gorgeous golden crust while ensuring the patties are cooked through and warm all the way inside. Once done, transfer them to a paper towel-lined plate to drain any excess oil.
How to Serve The Best Salmon Patties Recipe
Garnishes
A simple dollop of tartar sauce or a squeeze of fresh lemon juice can elevate your salmon patties instantly. Adding a sprinkle of chopped parsley or a few capers on top brings brightness and a touch of elegance to the presentation.
Side Dishes
Salmon patties are incredibly versatile when it comes to sides. Classic choices like a crisp green salad, roasted vegetables, or even creamy coleslaw add a refreshing contrast. For a heartier option, mashed potatoes or quinoa salad work beautifully too.
Creative Ways to Present
Try serving your patties on toasted buns with lettuce, tomato, and a zingy aioli to turn them into scrumptious salmon burgers. Alternatively, stack them atop a bed of mixed greens along with avocado slices and pickled red onions for a light yet satisfying meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and chances are you might), place them in an airtight container and store in the refrigerator for up to 3 days. They stay flavorful and just as enjoyable when warmed back up.
Freezing
These patties freeze well for longer storage. Lay them out on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag or container. They can be preserved for up to 2 months and are perfect for easy weeknight meals later.
Reheating
To reheat frozen or refrigerated salmon patties, bake in a preheated oven at 350°F for about 10 minutes, or pan-fry gently to bring back that crispy crust. Avoid the microwave if you want to keep their delicious texture intact.
FAQs
Can I use fresh salmon instead of canned salmon?
Absolutely! You can substitute canned salmon with cooked fresh salmon. Just make sure to flake it finely and drain any excess moisture for the best patty consistency.
Is there a gluten-free option for this recipe?
Yes, simply swap the breadcrumbs or crushed crackers for gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
Can these patties be baked instead of fried?
They can! Baking at 400°F for 15 to 18 minutes, flipping halfway through, is a terrific alternative that still delivers great flavor with less oil.
What can I serve with salmon patties to make a complete meal?
Pair your salmon patties with fresh salads, steamed veggies, or grains like rice or quinoa to round out your meal with a balance of nutrients and textures.
How do I keep the patties from falling apart while cooking?
Ensure your mixture is well combined, and use ingredients like eggs and breadcrumbs to bind everything. Handling the patties gently and not flipping them too soon also helps maintain their shape.
Final Thoughts
There’s something truly special about The Best Salmon Patties Recipe that keeps me coming back to it time and again. It’s effortless, soul-satisfying, and adaptable to so many tastes and occasions. Give it a try and watch how this simple dish turns into an absolute favorite for you and your family too!
Print
The Best Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These delicious salmon patties are easy to make and perfect for a quick, satisfying meal. Made with canned salmon, fresh herbs, and simple pantry staples, they come together in just 20 minutes and can be pan-fried to a golden crisp. Enjoy them warm with your favorite dipping sauce or side dish for a wholesome American classic.
Ingredients
Salmon Patty Ingredients
- 1 (14.75 oz) can of salmon, drained and flaked
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs or crushed saltine crackers
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- Prepare the Salmon Mixture: In a large mixing bowl, combine the drained and flaked salmon, finely chopped onion, breadcrumbs or crushed crackers, eggs, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, chopped parsley if using, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.
- Form Patties: Divide the salmon mixture into 6 equal portions and shape each portion gently into a patty, making sure they hold together well but are not too compacted.
- Heat the Oil: Place a large skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to heat up until shimmering but not smoking.
- Cook Patties: Add the salmon patties carefully to the skillet. Cook each side for 3 to 4 minutes, or until the patties turn golden brown and are cooked through. Avoid overcrowding the pan to ensure even cooking.
- Drain and Serve: Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve them warm with your favorite dipping sauce or side dish.
Notes
- You can substitute canned salmon with cooked fresh salmon if preferred.
- For a gluten-free recipe, use gluten-free breadcrumbs instead of regular breadcrumbs or crackers.
- Alternatively, the patties can be baked at 400°F (200°C) for 15 to 18 minutes, flipping halfway through for even cooking.
