There is nothing quite like the delightful indulgence of a classic Italian dessert transformed into a handheld treat. This Tiramisu Cupcakes Recipe brings all the luxurious flavors of tiramisu into moist, fluffy cupcakes infused with espresso and topped with a rich mascarpone frosting. Each bite offers a perfect balance of coffee-soaked cake, creamy topping, and a hint of cocoa dusting. Whether you’re planning a cozy coffee date or an elegant dessert for guests, these cupcakes will quickly become your go-to recipe for impressive yet approachable sweetness.
Ingredients You’ll Need
The beauty of this Tiramisu Cupcakes Recipe lies in its straightforward ingredients, each playing a vital role in achieving the signature texture and flavor. From the tender crumb of all-purpose flour to the luscious mascarpone cheese for frosting, every component harmonizes perfectly to recreate that beloved tiramisu experience in cupcake form.
- 1 ¼ cups all-purpose flour: Provides a tender, soft base for the cupcakes to rise beautifully.
- 1 ¼ teaspoons baking powder: Gives just enough lift for a light texture.
- ¼ teaspoon salt: Enhances flavor and balances sweetness.
- ½ cup unsalted butter (softened): Adds richness and moisture to the batter.
- ¾ cup granulated sugar: Sweetens the cupcakes perfectly without overpowering.
- 2 large eggs: Bind ingredients and contribute to structure and fluffiness.
- 1 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
- ½ cup whole milk: Moisturizes the batter for tender cupcakes.
- ½ cup strong brewed espresso or coffee (cooled): Infuses essential coffee flavor, the heart of tiramisu.
- 2 tablespoons coffee liqueur (optional): Adds extra richness and sophistication to the espresso soak.
- 1 tablespoon sugar (for espresso soak): Balances the bitterness of coffee with a touch of sweetness.
- 8 oz mascarpone cheese (softened): Creates a luscious, creamy frosting centerpiece.
- ½ cup heavy whipping cream: Whipped into the mascarpone to lighten the frosting texture.
- ½ cup powdered sugar: Sweetens the frosting delicately.
- ½ teaspoon vanilla extract (for frosting): Elevates the mascarpone’s natural creaminess.
- Cocoa powder for dusting: Adds the classic tiramisu finishing touch with a gentle bitterness.
How to Make Tiramisu Cupcakes Recipe
Step 1: Prepare the Cupcake Batter
Start by preheating your oven to 350°F (175°C), and line a 12-cup muffin tin with cupcake liners to keep your treats clean and easy to handle. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt, ensuring the dry ingredients are evenly combined for consistent rise. In a large mixing bowl, cream the softened butter with granulated sugar until the mixture becomes light and fluffy—this will help create a tender crumb. Add the eggs one at a time, beating well after each addition to incorporate air and maintain smooth texture. Mix in the vanilla extract for that irresistible aroma. Gradually fold in the dry ingredients, alternating with the whole milk, just until combined to avoid overmixing, which can make cupcakes dense.
Step 2: Bake the Cupcakes
Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising. Place the tray in your preheated oven and bake for 18 to 20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached. Remove the cupcakes from the oven and let them cool completely on a wire rack before moving on to the next step. Cooling is essential so the espresso soak doesn’t make the cupcakes mushy.
Step 3: Prepare the Espresso Soak and Infuse the Cupcakes
While the cupcakes cool, stir together the brewed espresso or strong coffee, coffee liqueur if using, and sugar in a small bowl until the sugar dissolves. Using a toothpick or skewer, gently poke holes across the surface of each cupcake; this lets the espresso soak seep deep into the crumb, infusing every bite with robust coffee flavor. Spoon the espresso mixture over each cupcake, letting it absorb without making the surface soggy. This step transforms these cupcakes into the unmistakable tiramisu-inspired treat.
Step 4: Make the Mascarpone Frosting
For the crowning glory, beat the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract together until you achieve a smooth, thick consistency ideal for spreading or piping. The richness of the mascarpone combined with the airy creaminess of the whipped cream creates an irresistibly light frosting that balances the flavor and texture of the coffee-soaked cupcakes.
Step 5: Frost and Finish the Cupcakes
Generously frost each cupcake with the mascarpone mixture. To capture that classic tiramisu look and add a subtle contrasting bitterness, lightly dust the tops with cocoa powder just before serving. This simple yet elegant final touch turns your cupcakes into a beautiful presentation worthy of any dessert table.
How to Serve Tiramisu Cupcakes Recipe
Garnishes
For an extra special presentation, consider topping your Tiramisu Cupcakes Recipe with chocolate shavings, a single espresso bean, or a sprinkle of finely chopped toasted hazelnuts. These garnishes add a delightful texture and visual appeal that make each cupcake feel like a small celebration in itself.
Side Dishes
Pair these cupcakes with a rich, dark coffee or an affogato for a full Italian-inspired dessert experience. If you want to keep things light, serve them alongside fresh berries or a simple fruit salad to balance the richness of the frosting and espresso flavor.
Creative Ways to Present
Try serving your cupcakes in clear cupcake wrappers or on a mirrored tray dusted with cocoa powder for a dramatic effect. Alternatively, place each cupcake inside a mini martini glass over a layer of crushed ladyfinger cookies for a playful tiramisu interpretation. These presentation ideas elevate your dessert from everyday treat to conversation piece.
Make Ahead and Storage
Storing Leftovers
Keep your leftover tiramisu cupcakes refrigerated in an airtight container to preserve their delicate texture and prevent the mascarpone frosting from spoiling. It is best to enjoy them within 2 days, as the espresso soak will continue to soften the cupcake base over time.
Freezing
Although fresh is best, you can freeze unfrosted cupcakes in a sealed container for up to 1 month. To freeze, allow baked cupcakes to cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag. When you’re ready to serve, thaw completely and frost fresh before presenting.
Reheating
Because tiramisu cupcakes are best enjoyed chilled, reheating is not recommended. However, if you prefer them slightly warmer, allow refrigerated cupcakes to come to room temperature for 20 minutes before serving to soften the frosting just a bit without melting it.
FAQs
Can I make this recipe alcohol-free?
Absolutely! Simply omit the coffee liqueur from the espresso soak. The cupcakes will still have a wonderful coffee flavor that shines through without the alcohol.
What can I substitute for mascarpone cheese?
If mascarpone is unavailable, you can use a mixture of cream cheese and heavy cream to mimic its texture and richness, though the flavor will be slightly tangier than traditional mascarpone.
How long do these cupcakes keep?
These cupcakes taste best within 2 days of preparation. Beyond that, the espresso soak may make the cake too soft and alter the texture of the frosting.
Can I double this recipe?
Yes, this recipe doubles easily. Just be sure to use enough cupcake liners and baking tins, and adjust oven time slightly, checking for doneness as needed.
Is it possible to make these cupcakes vegan?
Transforming this recipe vegan requires several substitutions, including plant-based milk, vegan butter, egg replacer, and a dairy-free mascarpone alternative. While possible, it will change the traditional tiramisu flavor and texture.
Final Thoughts
If you’re craving a dessert that feels both comforting and indulgent, this Tiramisu Cupcakes Recipe is your answer. Each element honors the classic Italian tiramisu, yet offers the joy of biting into a perfectly portioned cupcake. I can’t wait for you to try making these and share that lovely coffee-flavored bliss with your friends and family. Trust me, they’ll be asking you for the recipe again and again!
Print
Tiramisu Cupcakes Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Delight in these rich and creamy Tiramisu Cupcakes, combining the classic Italian flavors of espresso-soaked cake and mascarpone frosting into individual servings. Moist, flavorful cupcakes are infused with a coffee and liqueur soak, topped with smooth mascarpone cream and a dusting of cocoa powder, perfect for a decadent dessert.
Ingredients
Cupcake Batter
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
Espresso Soak
- ½ cup strong brewed espresso or coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 tablespoon sugar
Mascarpone Frosting
- 8 oz mascarpone cheese, softened
- ½ cup heavy whipping cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions
- Prepare the Oven and Dry Ingredients: Preheat your oven to 350°F (175°C) and line a muffin tin with 12 cupcake liners. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to combine the dry ingredients thoroughly.
- Make the Batter: In a large mixing bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy, creating a smooth base. Add the eggs one at a time, beating well after each addition to ensure full incorporation. Stir in the vanilla extract. Gradually add the dry ingredients alternately with the whole milk, mixing just until combined to maintain a tender crumb.
- Bake the Cupcakes: Divide the batter evenly among the prepared cupcake liners. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked. Remove from the oven and let the cupcakes cool completely before proceeding.
- Prepare the Espresso Soak: In a small bowl, combine the cooled brewed espresso or coffee, coffee liqueur if using, and sugar. Stir until the sugar dissolves, creating a flavorful soak.
- Soak the Cupcakes: Using a toothpick or skewer, poke several holes into the top of each cooled cupcake. Spoon the espresso soak evenly over each cupcake, allowing the liquid to absorb and infuse the cake with rich coffee flavor.
- Make the Mascarpone Frosting: Beat together the softened mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until the mixture is smooth and thick enough to spread or pipe, embodying the creamy texture characteristic of tiramisu.
- Frost and Finish: Frost the soaked cupcakes generously with the mascarpone frosting. Lightly dust the tops with cocoa powder for a classic finishing touch. Serve immediately or refrigerate until ready to enjoy.
Notes
- For an alcohol-free version, simply omit the coffee liqueur from the espresso soak.
- Keep cupcakes refrigerated and consume within 2 days to maintain the best texture and flavor.
- Allow cupcakes to cool completely before soaking or frosting to prevent melting and sogginess.
- Cupcakes can be topped with chocolate shavings or a sprinkle of instant espresso powder for extra garnish.
