If you’ve ever dreamed of combining the flaky, buttery delight of a croissant with the sweet charm of a pie, the Peach Pie Cruffins Recipe is about to become your new obsession. These golden beauties are a wonderful marriage of puff pastry’s airy layers and luscious peach pie filling, baked to perfection in a muffin tin. Every bite bursts with cinnamon-spiced peaches wrapped in crisp, flaky dough that practically melts in your mouth. Whether for breakfast, a snack, or a dessert, these cruffins are irresistibly satisfying and surprisingly simple to whip up, making them your next show-stopping treat to share with friends and family.
Ingredients You’ll Need
Gathering your ingredients is the first step toward creating this dreamy Peach Pie Cruffins Recipe. Each component plays a vital role, lending sweetness, spice, structure, or that golden finish that makes these treats so special.
- 1 sheet puff pastry, thawed: Provides the flaky, buttery base that puffs beautifully in the oven.
- 1/2 cup canned or fresh peaches, finely chopped: The star of the show, adding juicy, tender sweetness.
- 2 tablespoons granulated sugar: Sweetens the peach filling just enough without overpowering.
- 1/2 teaspoon ground cinnamon: Adds warm, cozy spice that complements the peaches perfectly.
- 1 tablespoon all-purpose flour: Helps thicken the filling so it sets nicely inside the cruffins.
- 1/2 teaspoon vanilla extract: A subtle flavor booster that enhances the overall aroma.
- 1 tablespoon unsalted butter, melted: Brushed on the dough for that golden, glossy finish.
- Additional cinnamon sugar for topping (optional): Sprinkle on for an extra touch of sweet crunch.
How to Make Peach Pie Cruffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C) so it’s ready for your cruffins right when you finish prepping. Lightly grease a muffin tin to ensure your cruffins release easily after baking and maintain their lovely shape.
Step 2: Mix the Peach Filling
In a small bowl, gently combine the finely chopped peaches, granulated sugar, ground cinnamon, all-purpose flour, and vanilla extract. This mixture will infuse the cruffins with that warm, fruity flavor you crave, while the flour keeps everything perfectly thick and cohesive.
Step 3: Roll Out and Butter the Dough
Lightly flour your surface and roll out the thawed puff pastry sheet into a 10×12-inch rectangle. Use a pastry brush to coat it evenly with melted butter, which adds flavor and creates a golden exterior as it bakes.
Step 4: Add the Filling and Roll Up
Spread the peach filling evenly over the buttered dough, but be sure to leave a small border around all edges to avoid overflow. Then, starting along the longer side, tightly roll the dough into a log – this shapes your cruffins with those beautiful spiraled layers.
Step 5: Shape into Cruffins
Cut the log in half lengthwise so the luscious filling is visible, then twist each half gently and coil it into a muffin shape. Place the shaped cruffins into your prepared muffin tin, positioning them carefully to keep the layers intact.
Step 6: Bake and Cool
Bake the cruffins for 25 to 30 minutes, or until they’ve puffed up and turned a gorgeous golden brown. Once out of the oven, let them cool slightly in the tin before removing. A sprinkle of cinnamon sugar adds that extra sparkle if you like.
How to Serve Peach Pie Cruffins Recipe
Garnishes
A dusting of cinnamon sugar is a delightful garnish to amplify the warming spice in each bite. For a truly indulgent experience, add a dollop of whipped cream or a drizzle of honey right before serving.
Side Dishes
These cruffins pair beautifully with a scoop of vanilla ice cream for dessert or alongside a hot cup of coffee or tea for breakfast. Fresh berries or a simple fruit salad also complement the peach flavors wonderfully for a light and refreshing addition.
Creative Ways to Present
For a stunning presentation, arrange your peach pie cruffins on a rustic wooden board surrounded by sliced fresh peaches and sprigs of mint. You can also serve them warm in mini paper muffin cups for a charming party appetizer or brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cruffins, keep them in an airtight container at room temperature for up to two days. This helps maintain their flaky texture without drying out the peach filling.
Freezing
To enjoy your Peach Pie Cruffins Recipe later, wrap each cruffin individually in plastic wrap and store in a freezer-safe bag for up to one month. Thaw overnight in the fridge before reheating.
Reheating
Warm your cruffins in a preheated oven at 350°F (175°C) for about 10 minutes to revive their crispness and warm the filling. Avoid microwaving as it can make the layers soggy.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work perfectly as long as you thaw and drain them well to avoid excess moisture in the filling.
What if I can’t find puff pastry sheets?
Many grocery stores carry frozen puff pastry in the freezer aisle. If you can’t find sheets, puff pastry in a block can be rolled out to size after thawing.
Can I make this recipe vegan?
You can substitute the butter for a plant-based alternative and check that your puff pastry is vegan to make the cruffins dairy-free and vegan-friendly.
How do I prevent the cruffins from sticking to the muffin tin?
Make sure to grease the muffin tin thoroughly or use silicone muffin liners. This ensures your cruffins pop out easily without tearing.
Can I add other fruits or flavors?
Definitely! Try swapping peaches for apples, berries, or even a mix of fruits with complementary spices to create your own twist on the Peach Pie Cruffins Recipe.
Final Thoughts
There’s something truly magical about these Peach Pie Cruffins Recipe that makes every bite feel like a comforting hug wrapped in flaky layers and sweet peach goodness. They’re simple to prepare yet impressive enough to share with anyone who appreciates homemade treats. So go ahead, bring this recipe into your kitchen and enjoy the cozy, delicious moments it creates. Your taste buds will thank you!
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Peach Pie Cruffins Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 cruffins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Peach Pie Cruffins, a perfect blend of flaky puff pastry and sweet peach filling twisted into a charming muffin shape. Ideal for breakfast or dessert, these cruffins combine the buttery crispness of pie crust with the convenience of a handheld treat.
Ingredients
Filling
- 1/2 cup canned or fresh peaches, finely chopped
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
Pastry
- 1 sheet puff pastry, thawed
- 1 tablespoon unsalted butter, melted
- Additional cinnamon sugar for topping (optional)
Instructions
- Preheat oven and prepare muffin tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Make the peach filling: In a small bowl, combine the finely chopped peaches, granulated sugar, ground cinnamon, all-purpose flour, and vanilla extract. Mix until well blended.
- Roll out puff pastry: On a lightly floured surface, roll out the puff pastry sheet into a 10×12-inch rectangle to create an even base for the filling.
- Assemble the filling on pastry: Brush the rolled-out pastry with melted butter, then evenly spread the peach filling over the pastry, leaving a small border around the edges for sealing.
- Roll and cut the dough: Starting from the longer side, tightly roll the dough into a log. Cut the log lengthwise in half to expose the layers.
- Twist and shape the cruffins: Take each half, twist it into a spiral, then coil each into a muffin shape. Place each shaped cruffin into the prepared muffin tin.
- Bake the cruffins: Bake in the preheated oven for 25 to 30 minutes until golden brown and puffed up beautifully.
- Cool and finish: Allow the cruffins to cool slightly in the pan before removing. Optionally, sprinkle with cinnamon sugar while still warm for extra sweetness and crunch.
Notes
- You can use frozen peaches if fresh are unavailable; just thaw and drain thoroughly before using.
- Serve warm cruffins with a scoop of vanilla ice cream or a drizzle of glaze to turn them into an indulgent dessert.
