If you are looking to reinvent one of the most comforting breakfast classics, this Savory French Toast with Parmesan and Fresh Herbs Recipe will absolutely steal your heart and your appetite. Imagine thick slices of rustic bread transformed into golden, cheesy, and herby delights that are anything but sweet. This recipe elevates the humble French toast into a savory masterpiece that is perfect for brunch, lunch, or even a cozy dinner. The combination of Parmesan’s nutty tang and fresh herbs’ vibrant freshness makes every bite a joyful experience that’s easy to prepare and impossible to resist.
Ingredients You’ll Need
Getting started with this Savory French Toast with Parmesan and Fresh Herbs Recipe is a breeze because it uses simple, quality ingredients that truly shine together. Each item plays a crucial role: from the rich creaminess of eggs to the earthy burst of fresh herbs, creating a balance of flavors and textures that make this dish so special.
- 4 slices thick-cut bread: Choose sourdough or brioche for their sturdy texture and ability to soak up the egg mixture without falling apart.
- 3 large eggs: The foundation of the custard coating, providing structure and richness.
- 1/3 cup milk: Adds moisture and softness to the custard mixture without weighing it down.
- 2 tablespoons grated Parmesan cheese: Brings a salty, nutty depth that makes this French toast stand out as savory and delicious.
- 1/2 teaspoon garlic powder: Adds a subtle punch of savory flavor that complements the herbs and cheese.
- 1/4 teaspoon salt: Enhances all the ingredients, making the dish perfectly seasoned.
- 1/4 teaspoon black pepper: Provides a gentle heat to balance the richness.
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or thyme): Freshness and color that brighten the dish and add a fragrant herbaceous note.
- 1 tablespoon butter or oil for cooking: For that perfect golden crust and delicious flavor when frying the bread.
- Optional toppings: Avocado slices, sautéed mushrooms, fried egg, or hot sauce bring additional texture and taste to personalize your meal.
How to Make Savory French Toast with Parmesan and Fresh Herbs Recipe
Step 1: Prepare the Egg Mixture
Start by whisking together the eggs, milk, grated Parmesan, garlic powder, salt, pepper, and chopped fresh herbs in a shallow bowl. Making sure the ingredients are well incorporated is essential because this mixture is what coats your bread and delivers all those amazing flavors.
Step 2: Heat the Pan
Place a nonstick skillet over medium heat and melt the butter or warm the oil until it’s hot but not smoking. This step sets the stage for achieving that golden-brown crust that makes this savory French toast irresistible.
Step 3: Dip and Soak the Bread
Take each thick slice of bread and dip it fully into the egg and herb mixture, coating both sides generously. Let any excess drip off gently to avoid sogginess but ensure every bite is flavorful and moist.
Step 4: Cook the Toast
Place the soaked bread slices carefully in the hot skillet. Cook for about 2 to 3 minutes on each side until the crust turns golden brown and the toast is cooked through. Repeat this with all your slices, making sure your pan stays at the right temperature for even cooking.
Step 5: Serve and Enjoy
Once your savory French toast is ready, it’s time to dig in or dress it up with your favorite toppings and sides. This is the moment to shine with your creativity or keep it simple and let the flavors speak for themselves.
How to Serve Savory French Toast with Parmesan and Fresh Herbs Recipe
Garnishes
Adding fresh garnishes like sliced avocado, fried eggs, or sautéed mushrooms can transform this dish from simple to sensational. A dash of hot sauce or a sprinkle of extra Parmesan can also add layers of flavor and excitement, making each plate a personal masterpiece.
Side Dishes
This savory French toast pairs beautifully with crisp greens, roasted tomatoes, or a light salad. You can also serve it alongside crispy bacon or a warm bowl of tomato soup for a comforting, complete meal that caters to any time of day.
Creative Ways to Present
For brunch gatherings or a special breakfast, stack the toasts with layers of fresh herbs and thinly sliced cheese between each slice before topping with egg or mushroom sauté. Serve on rustic wooden boards with small bowls of toppings on the side to invite everyone to customize their plates.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to two days. This way they retain their moisture without becoming too soggy or dried out.
Freezing
You can freeze cooked slices by wrapping each piece tightly and placing them in a freezer-safe bag. They will keep well for up to one month. This makes it easy to enjoy your Savory French Toast with Parmesan and Fresh Herbs Recipe on demand.
Reheating
To reheat, place the slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. Avoid microwaves if you want to keep that delightful texture.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While sourdough or brioche are ideal for their texture and flavor, you can experiment with rustic white bread or whole grain if you prefer. Just make sure your bread is thick-cut enough to hold the custard without falling apart.
What herbs work best in this savory French toast?
Parsley, chives, and thyme are fantastic choices because they provide fresh, aromatic notes without overpowering the Parmesan. Feel free to mix or match based on what you have available or like best.
Can I add other ingredients to the egg mixture?
Yes! Spinach, cooked bacon bits, or diced sun-dried tomatoes can add delightful flavor and texture. Just make sure any added ingredients are finely chopped and evenly mixed to keep a consistent custard coating.
Is this recipe suitable for vegetarians?
Yes, as long as you use vegetarian-friendly Parmesan cheese and avoid adding meat toppings. This recipe is all about rich, herbaceous goodness perfect for vegetarian diets.
Can I make this recipe dairy-free?
To make this dairy-free, substitute the milk with a plant-based alternative such as almond or oat milk and use a dairy-free cheese alternative or omit the Parmesan. Cooking with oil instead of butter also keeps it fully dairy-free.
Final Thoughts
This Savory French Toast with Parmesan and Fresh Herbs Recipe is a delightful way to reinvent a beloved classic, turning simple ingredients into a flavor-packed sensation. Whether you’re cooking for yourself or sharing with friends, it’s a dish that warms the soul and excites the palate. Don’t hesitate to try it out—you might just find your new favorite savory treat!
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Savory French Toast with Parmesan and Fresh Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: French, American
- Diet: Vegetarian
Description
A deliciously savory twist on classic French toast made with herbs, Parmesan cheese, and a flavorful egg mixture. Perfect for a hearty breakfast or brunch, this recipe uses thick-cut bread soaked in a seasoned egg batter and cooked to golden perfection on the stovetop. Customize with your favorite savory toppings for an easy and satisfying meal.
Ingredients
Main Ingredients
- 4 slices thick-cut bread (such as sourdough or brioche)
- 3 large eggs
- 1/3 cup milk
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or thyme)
- 1 tablespoon butter or oil for cooking
Optional Toppings
- Avocado slices
- Sautéed mushrooms
- Fried egg
- Hot sauce
Instructions
- Prepare the egg mixture. In a shallow bowl, whisk together the eggs, milk, Parmesan cheese, garlic powder, salt, pepper, and chopped fresh herbs until well combined.
- Heat the cooking fat. Place a nonstick skillet over medium heat and melt the butter or warm the oil, allowing it to heat evenly for cooking.
- Soak the bread slices. Dip each slice of thick-cut bread into the egg mixture, coating both sides thoroughly and letting any excess drip off before cooking.
- Cook the French toast. Place the soaked bread slices in the preheated skillet. Cook each side for 2 to 3 minutes or until golden brown and cooked through, flipping carefully to avoid tearing.
- Repeat and serve. Continue soaking and cooking the remaining bread slices. Serve the savory French toast warm, topped with your favorite savory options such as avocado, sautéed mushrooms, a fried egg, or a drizzle of hot sauce.
Notes
- This recipe serves as a versatile base—consider adding finely chopped spinach or cooked bacon directly to the egg mixture for extra flavor and texture.
- Ideal for brunch but hearty enough for a quick lunch or dinner option.
- Use sturdy breads like sourdough or brioche for best results to avoid sogginess.
- Fresh herbs can be varied according to your preference to adjust the flavor profile.
