If you are craving something bursting with bold flavors and a little bit of kick, this Easy Blackened Shrimp Recipe is an absolute game changer. It combines a vibrant blend of spices with succulent shrimp that cook quickly, making it perfect for any night when you want something delicious without fuss. Whether it’s a weeknight dinner or a last-minute gathering, these blackened shrimp deliver layers of smoky, spicy goodness that will have everyone asking for seconds. Plus, it’s a light, protein-packed dish that’s perfect on its own or as part of a bigger meal.
Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient plays a crucial role in layering the flavors and creating that signature blackened crust. Together, they make this recipe both approachable and irresistible.
- 1 pound large shrimp: Fresh or thawed, peeled and deveined for easy eating and quick cooking.
- 1 tablespoon olive oil: Helps the spices stick to the shrimp and adds a subtle richness.
- 1 teaspoon smoked paprika: The heart of the spice mix, delivering smoky warmth and deep color.
- 1 teaspoon garlic powder: Adds savory undertones without overpowering the shrimp.
- 1 teaspoon onion powder: Complements the garlic with a gentle sweetness and depth.
- 1/2 teaspoon dried thyme: Brings a touch of earthiness to balance the heat.
- 1/2 teaspoon dried oregano: Lends herbal brightness that lifts the spice blend.
- 1/2 teaspoon cayenne pepper: Adds the signature blackened spice kick; adjust to your heat preference.
- 1/2 teaspoon salt: Enhances all the flavors and seasons the shrimp perfectly.
- 1/4 teaspoon black pepper: Gives a subtle, sharp note to round out the spices.
- Lemon wedges: For serving, their fresh acidity brightens every bite.
How to Make Easy Blackened Shrimp Recipe
Step 1: Prep the shrimp
Start by patting the shrimp dry with paper towels to remove any excess moisture. This step is key because it helps the spices stick better and ensures you get that beautiful char when cooking. Toss the shrimp with olive oil in a large bowl until they are evenly coated—this not only flavors the shrimp but also helps achieve that crisp, blackened exterior.
Step 2: Mix the spices
In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. This simple spice blend is what gives the Easy Blackened Shrimp Recipe its unforgettable smoky and spicy profile. Sprinkle this mixture generously over the shrimp and toss to coat every piece thoroughly.
Step 3: Cook the shrimp
Heat a large skillet or cast-iron pan over medium-high heat until it’s smoking hot, which is essential for achieving that signature blackened crust. Add the shrimp in a single layer—cook in batches if your pan is small to avoid overcrowding. Cook the shrimp for 2 to 3 minutes on each side, until they turn opaque and develop that perfect charred edge. Be careful not to overcook, as shrimp cook quickly and can become rubbery.
Step 4: Serve immediately
Once cooked, remove the shrimp from heat and serve right away with fresh lemon wedges to squeeze on top. The acidity from the lemon enhances the spices and balances the richness, making every bite pop with flavor.
How to Serve Easy Blackened Shrimp Recipe
Garnishes
Simple garnishes like chopped fresh parsley or cilantro add a splash of color and freshness that contrasts beautifully with the spice. A drizzle of garlic butter or a dollop of cooling sour cream or greek yogurt can also take the dish to the next level, offering balance against the heat.
Side Dishes
Blackened shrimp pair wonderfully with light and fresh sides. Think fluffy jasmine rice, creamy mashed potatoes, or even a crisp green salad with tangy vinaigrette. For something heartier, serve the shrimp over creamy grits or alongside roasted vegetables to complement the bold flavors.
Creative Ways to Present
Get creative by using your Easy Blackened Shrimp Recipe as a topping for tacos with crunchy slaw, or toss it into grain bowls with avocado and corn. It also makes an amazing addition to pasta or alongside a crusty baguette for a stylish appetizer that’s bursting with flavor.
Make Ahead and Storage
Storing Leftovers
Place any leftover blackened shrimp in an airtight container and refrigerate for up to 2 days. The flavors stay vibrant but try to enjoy them quickly as shrimp tend to lose their ideal texture after too long.
Freezing
If you want to keep these shrimp longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. They’ll keep well for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat the shrimp gently in a skillet over medium heat for just a couple minutes to avoid overcooking. Alternatively, quickly warm them in the microwave, covered, but be careful as shrimp can turn rubbery if overheated.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat dry before starting. Removing moisture is key to achieving that perfect blackened crust.
How spicy is this Easy Blackened Shrimp Recipe?
The heat level is moderate thanks to cayenne pepper, but it’s easy to adjust. Use less cayenne for a milder dish or add more if you love spice.
Can I make this recipe gluten-free?
Yes, the recipe is naturally gluten-free as it uses only spices and shrimp. Just double-check spice blends if using pre-mixed seasonings to avoid hidden gluten.
What can I serve with blackened shrimp for a family-friendly meal?
Pair it with simple sides like rice, steamed veggies, or a light pasta salad to please all ages. You can tone down the heat if kids are eating by reducing or omitting cayenne pepper.
Is it better to use a cast-iron skillet for blackening?
Cast iron is ideal because it holds heat well, which helps create a beautiful crust on the shrimp. If you don’t have one, use a heavy-bottomed skillet and make sure it’s very hot before cooking.
Final Thoughts
There’s something downright magical about the way the spices come together in this Easy Blackened Shrimp Recipe to create bold, smoky, and spicy flavors in just minutes. Whether you’re cooking for family, friends, or just treating yourself, this dish is guaranteed to delight your taste buds and become a favorite go-to. So grab those shrimp and dive in—you’ll wonder why you didn’t make it sooner!
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Easy Blackened Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Description
This Easy Blackened Shrimp recipe delivers perfectly seasoned, spicy shrimp cooked quickly on the stovetop. Featuring a bold Cajun-inspired spice blend of smoked paprika, garlic, onion, and cayenne pepper, these succulent shrimp are slightly charred for a smoky, flavorful finish. Ready in under 20 minutes, they make a fantastic main course served with fresh lemon wedges and pair well with tacos, salads, or rice bowls.
Ingredients
Shrimp and Oil
- 1 pound large shrimp, peeled and deveined, tails on or off
- 1 tablespoon olive oil
Spice Mix
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To Serve
- Lemon wedges
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This ensures the shrimp will sear properly and the spices will adhere well.
- Coat with Oil: In a large bowl, toss the shrimp with olive oil until they are evenly coated, helping the spices stick and promoting even cooking.
- Mix the Spices: In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper to create the blackening seasoning.
- Season the Shrimp: Sprinkle the spice mixture over the oiled shrimp. Toss thoroughly until all shrimp are well coated with the seasoning blend.
- Heat the Pan: Place a large skillet or cast-iron pan over medium-high heat and allow it to get hot before adding the shrimp for a good sear.
- Cook the Shrimp: Add the shrimp in a single layer, cooking in batches if needed. Sear each side for 2 to 3 minutes until shrimp turn opaque and develop a slightly charred crust.
- Serve: Remove the shrimp from the heat immediately to prevent overcooking. Serve hot with fresh lemon wedges for added brightness.
Notes
- Adjust cayenne pepper quantity to reduce or increase heat according to your preference.
- These shrimp are versatile and work well in tacos, salads, grain bowls, or paired with rice for a complete meal.
