If you’ve ever dreamed of capturing that cozy fall coffeehouse magic at home, then this Homemade Pumpkin Cream Cold Brew Recipe is about to become your new obsession. Imagine smooth, rich cold brew coffee layered with a luscious, spiced pumpkin cream that blends sweetness, warmth, and creamy texture all in one glorious cup. Perfect for those crisp mornings or when you just need a little comforting pick-me-up, this recipe transforms simple ingredients into a delightful seasonal treat that’s both refreshing and indulgent. Once you try it, your coffee routine will never be the same.
Ingredients You’ll Need
These ingredients are beautifully simple yet essential, each playing a unique role in building the perfect balance of creamy, spicy, and smooth flavors in your pumpkin cream cold brew.
- Whole milk: Adds a smooth, creamy base that helps mellow the boldness of the cold brew.
- Heavy cream: Provides richness and thickness that make the pumpkin cream delightfully indulgent.
- Brown sugar: Brings a deep caramel-like sweetness that pairs perfectly with pumpkin flavor.
- Pumpkin puree: The star ingredient that lends an authentic pumpkin taste and a beautiful orange hue.
- Pumpkin pie spice: Infuses the mix with warm notes of cinnamon, nutmeg, and cloves, evoking all the cozy autumn vibes.
- Cold brew coffee: The strong, smooth base that keeps everything cool and caffeinated without bitterness.
How to Make Homemade Pumpkin Cream Cold Brew Recipe
Step 1: Froth the Pumpkin Cream
Start by combining the whole milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice in a milk frother. Froth these ingredients for about 30 seconds or until you reach your preferred thickness. This frothing process not only mixes the flavors but creates a light, velvety cream that sits beautifully atop your coffee.
Step 2: Assemble the Drink
Fill a glass with ice to keep your drink refreshingly cold. Pour in one cup of your favorite cold brew coffee, then gently spoon or pour the pumpkin cream mixture over the top. Watch as the pumpkin cream swirls in, creating a gorgeous marbled effect that’s almost too pretty to drink—almost!
How to Serve Homemade Pumpkin Cream Cold Brew Recipe
Garnishes
To elevate your pumpkin cream cold brew, sprinkle a pinch of cinnamon or additional pumpkin pie spice on top of the cream. For an extra festive touch, you can also add a few shavings of dark chocolate or a small dollop of whipped cream. These little details make your drink feel extra special and inviting.
Side Dishes
Pair your homemade pumpkin cream cold brew with a warm cinnamon roll, a slice of spiced pumpkin bread, or buttery pecan bars. These cozy treats complement the flavors of the drink perfectly and create a delightful fall-inspired coffee break experience in the comfort of your own home.
Creative Ways to Present
Try serving your pumpkin cream cold brew in a clear glass mug or a mason jar to showcase the swirling layers of coffee and pumpkin cream. For gatherings, line up several servings and garnish each with a small cinnamon stick or a few roasted pumpkin seeds for an Instagram-worthy touch. It’s fun and visually stunning!
Make Ahead and Storage
Storing Leftovers
If you happen to have extra pumpkin cream, store it in an airtight container in the refrigerator for up to 2 days. Make sure to give it a quick whisk before using again, as some separation may occur.
Freezing
Because of the dairy content and texture, freezing the pumpkin cream is not recommended as it may separate and lose its smoothness. It’s best enjoyed fresh or within a couple of days refrigerated.
Reheating
This iced drink is best served cold, so reheating is not ideal. If you prefer a warm version, gently heat the milk and cream mixture separately with pumpkin puree and spices before combining with warm brewed coffee, but skip reheating the cold brew itself to preserve its smooth flavor.
FAQs
Can I use a non-dairy milk alternative for the pumpkin cream?
Absolutely! Almond milk, oat milk, or coconut milk can be substituted, though results will vary slightly in creaminess and flavor. For best texture, pair your non-dairy choice with a non-dairy creamer that froths well.
Is pumpkin puree the same as canned pumpkin pie filling?
No, pumpkin puree is simply cooked, pureed pumpkin without added spices or sugars, while pumpkin pie filling already contains spices and sweeteners. Using puree lets you control the flavors precisely for this recipe.
Can I make this recipe sugar-free?
Yes, you can swap the brown sugar for a sugar substitute like erythritol or stevia blends. Just remember to adjust the amount to your taste, as sweetness levels differ among alternatives.
What if I don’t have a milk frother?
No worries! You can vigorously whisk the pumpkin cream mixture or shake it in a tightly closed jar until frothy. It won’t be quite the same as a frother but still delicious.
How strong should the cold brew be for this recipe?
Your favorite cold brew strength works here, but a well-concentrated cold brew gives the best balance to the sweet and creamy pumpkin topping. If your cold brew is mild, consider using slightly less milk in the cream to keep the coffee flavor shining through.
Final Thoughts
There’s something so satisfying about crafting a Homemade Pumpkin Cream Cold Brew Recipe that tastes like it came straight from a coffee shop but with your personal touch. It’s a cozy little ritual and an exciting way to celebrate the flavors of fall all year round. So grab your ingredients, get frothing, and treat yourself to this creamy, spiced delight—you deserve it!
Print
Homemade Pumpkin Cream Cold Brew Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This Homemade Pumpkin Cream Cold Brew is a delightful autumn-inspired beverage that combines creamy pumpkin-flavored froth with robust cold brew coffee. It features a smooth blend of milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice, creating a richly spiced and indulgent drink perfect for cozy mornings or refreshing afternoons.
Ingredients
Pumpkin Cream
- ¼ cup whole milk
- ¼ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
Cold Brew Coffee
- 1 cup cold brew coffee
- Ice cubes (as needed)
Instructions
- Prepare the Pumpkin Cream: Combine the whole milk, heavy cream, brown sugar, pumpkin puree, and pumpkin pie spice in a milk frother. Froth the mixture for 30 seconds or until it reaches your desired thickness and creaminess.
- Assemble the Cold Brew: Fill a glass with ice cubes. Pour 1 cup of cold brew coffee over the ice.
- Top with Pumpkin Cream: Spoon the frothed pumpkin cream over the cold brew gently, allowing the creamy layer to float on top. Serve immediately and enjoy.
Notes
- You can adjust the sweetness by varying the amount of brown sugar to your taste.
- If you don’t have a milk frother, you can whisk the pumpkin cream mixture vigorously until frothy or use a handheld frother.
- For a vegan version, substitute dairy milk and cream with plant-based alternatives such as oat milk and coconut cream.
- Use freshly brewed cold brew coffee or store-bought for convenience.
- Refrigerate any leftover pumpkin cream and use within 2 days.
