Homemade Chicken Soup Recipe

There is something truly soul-soothing about a warm bowl of chicken broth filled with tender meat and fresh vegetables. This Homemade Chicken Soup Recipe is exactly that comforting hug in a bowl — brimming with layers of flavor that come from a simple yet thoughtful combination of ingredients. Whether you’re nursing a cold, craving a cozy meal, or just want a classic dish made from scratch, this recipe delivers a rich, hearty broth with perfectly cooked noodles, fresh herbs, and a bright hint of lemon that lifts every spoonful to new heights. Let me walk you through how easy it is to create this timeless favorite right in your own kitchen.

Ingredients You’ll Need

The beauty of this Homemade Chicken Soup Recipe lies in its straightforward, wholesome ingredients. Each element plays an important role, from building depth in the broth to adding texture and a pop of color that makes the soup inviting and irresistible.

• Whole chicken (3-4 pounds): The star of the show, providing rich flavor and tender meat for the soup.
• Olive oil (2 tablespoons): Adds a subtle fruitiness and helps soften the vegetables.
• Large onion, diced: Builds a savory base and sweet undertones when sautéed.
• Carrots (3, peeled and sliced): Contribute natural sweetness and vibrant color.
• Celery stalks (3, sliced): Introduce freshness and a gentle crunch.
• Garlic cloves (4, minced): Infuse warmth and depth.
• Bay leaves (2): Add a subtle herbaceous aroma.
• Thyme (1 teaspoon): Offers a classic earthy note essential for comfort soups.
• Salt and pepper: To taste, enhance and balance all flavors.
• Chicken broth (8 cups): The liquid base that carries all the savory goodness.
• Noodles (1 cup): Egg noodles or your choice, to give the soup body and comfort.
• Fresh parsley (1/4 cup, chopped): Adds brightness and a lovely herbal finish.
• Lemon juice (from 1 lemon): Provides a fresh, zesty lift that makes the soup sing.
• Optional diced tomatoes (1 cup): For an added layer of flavor and a touch of acidity, if you like.

How to Make Homemade Chicken Soup Recipe

Step 1: Prepare the Chicken

Start by rinsing the whole chicken under cold water and patting it dry carefully with paper towels. Season it generously with salt and pepper on all sides — this helps build the foundational flavor that will infuse the broth throughout the cooking process.

Step 2: Sauté the Vegetables

Heat olive oil in a large stockpot over medium heat, then toss in the diced onion, sliced carrots, celery, and minced garlic. Stir and sauté these until they are tender and fragrant, roughly five minutes. This step softens the vegetables and releases their natural sweetness, forming the aromatic base of your soup.

Step 3: Add the Chicken and Herbs

Gently place the whole chicken breast side up into the pot, nesting it on top of the sautéed vegetables. Then add your bay leaves and sprinkle thyme over everything. These herbs will subtly perfume the broth during the long simmer.

Step 4: Pour in the Broth and Bring to Boil

Pour the chicken broth over the chicken and vegetables, ensuring the chicken is fully submerged. Increase the heat to high and bring the entire pot to a rolling boil — this will kickstart the cooking process and help extract maximum flavor from the chicken and herbs.

Step 5: Simmer Slowly

Once boiling, reduce the heat to low and cover the pot with a lid. Let the soup simmer gently for about 1.5 to 2 hours. This slow cooking tenderizes the meat and allows the flavors to meld beautifully. Skim off any foam or fat that rises to the surface occasionally to keep the broth clear and clean-tasting.

Step 6: Shred the Chicken

Carefully remove the chicken from the pot and transfer it to a cutting board. Let it cool slightly so you can handle it easily. Then, shred the meat into bite-sized pieces while discarding the skin and bones — this shredded chicken will make every bite hearty and satisfying.

Step 7: Add Noodles and Optional Tomatoes

Return the shredded chicken to the pot, and stir in your choice of noodles along with the optional diced tomatoes if you’re using them. Cook the soup until the noodles are tender, about 8 to 10 minutes. This makes the soup feel substantial and comforting without overwhelming the delicate broth.

Step 8: Finish with Herbs and Lemon

Stir in freshly chopped parsley and the juice of one lemon. This finishing touch lifts the soup’s flavor profile, bringing brightness and freshness that create a lovely contrast to the savory broth. Taste and adjust with salt and pepper as needed to suit your palate.

Step 9: Let It Cool Slightly and Serve

Remove the pot from the heat and let the soup cool just enough so it’s warm and inviting without burning your mouth. Now you’re ready to enjoy the heartwarming magic of your Homemade Chicken Soup Recipe.

How to Serve Homemade Chicken Soup Recipe

Garnishes

A sprinkle of extra fresh parsley or a few cracked black peppercorns on top adds both visual appeal and a pop of fresh flavor. For a little creaminess, a swirl of crème fraîche or a dash of grated Parmesan can be delightful options too.

Side Dishes

Crusty bread, warm buttery rolls, or a simple green salad with a tangy vinaigrette are perfect companions for this soup. They complement the warmth and heartiness without overpowering the delicate broth.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out crusty bread bowls or layered in clear mugs to show off the colorful veggies and tender chicken. Garnishing with fresh herbs or lemon zest just before serving can make the meal feel extra special and inviting.

Make Ahead and Storage

Storing Leftovers

Let your homemade soup cool to room temperature before transferring it to airtight containers. Store leftovers in the refrigerator where it will keep well for 3 to 4 days, making it convenient for a quick, nourishing meal any time.

Freezing

This Homemade Chicken Soup Recipe freezes beautifully. Portion the soup without noodles if you prefer, then freeze in airtight containers or freezer bags for up to 3 months. Adding noodles fresh when reheating will prevent them from becoming mushy.

Reheating

To reheat, warm the soup gently on the stovetop over low to medium heat. If frozen, thaw overnight in the refrigerator first. Add fresh noodles during reheating for the best texture, and adjust seasoning as needed to revive those vibrant flavors.

FAQs

Can I use chicken pieces instead of a whole chicken?

Absolutely! Using thighs, drumsticks, or breasts can speed up cooking time, but keep in mind the broth flavor might be slightly less rich compared to using a whole chicken with bones.

What type of noodles work best in this soup?

Egg noodles are traditional and cook quickly, but you can use any small pasta like ditalini or fusilli. Just be sure to cook noodles separately or add fresh during reheating to avoid them turning mushy.

Can I make this soup vegetarian?

To keep it vegetarian, skip the chicken and use vegetable broth instead. Add hearty veggies and perhaps some beans or tofu for protein to give the soup a satisfying texture.

How do I make the broth clearer?

Skimming the foam and fat during simmering helps keep the broth clear. Also, simmer gently and avoid boiling vigorously to prevent cloudiness.

Can I add other vegetables?

Definitely! Feel free to add diced potatoes, parsnips, or even green beans. Just keep in mind how long vegetables take to cook and add them accordingly so they stay tender but not mushy.

Final Thoughts

There is nothing quite as rewarding as enjoying a warm bowl of soup that you made from scratch with love and care. This Homemade Chicken Soup Recipe is not only delicious and comforting but also wonderfully easy to make with simple ingredients that come together beautifully. So next time you want to share something cozy with family and friends, give this recipe a try — your kitchen will smell incredible and your heart will feel full with every spoonful.

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