Creamy Garlic Shrimp Alfredo Pasta Recipe

If you are craving the ultimate indulgence that combines tender shrimp with a luscious, velvety sauce, this Creamy Garlic Shrimp Alfredo Pasta Recipe is here to deliver. Imagine perfectly cooked fettuccine wrapped in a rich garlic-infused Alfredo sauce, studded with juicy succulent shrimp, and brightened with fresh parsley and a hint of lemon. Every bite feels like a comforting hug that’s elegant enough for dinner parties but straightforward enough for a cozy weeknight meal. This dish brings together simplicity and sophistication in one unforgettable creamy pasta experience.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is the first step to creating your very own Creamy Garlic Shrimp Alfredo Pasta Recipe. Each component plays a crucial role: the pasta provides satisfying texture, shrimp adds delicate sweetness, and the creamy sauce ties everything together with cheesy, garlicky goodness.

• 12 oz fettuccine pasta: Choose fettuccine for its perfect surface that holds the sauce beautifully.
• 1 lb large shrimp, peeled and deveined: Fresh or thawed, these bring tender, juicy seafood flavor.
• 2 tablespoons olive oil: Used for sautéeing shrimp and adding a lovely subtle richness.
• 3 tablespoons unsalted butter: Key for creating that silky garlic base of the sauce.
• 4 cloves garlic, minced: Garlic infuses amazing aroma and a gentle punch to the dish.
• 1 cup heavy cream: The heart of the sauce, giving it a dreamy, luscious texture.
• 1 cup grated Parmesan cheese: Melts into the cream, adding nutty, sharp flavor and thickness.
• 1 teaspoon salt: Enhances all the natural flavors.
• 1/2 teaspoon black pepper: Adds just the right amount of gentle heat.
• 1/4 teaspoon red pepper flakes (optional): For a subtle kick if you like a bit of spice.
• 1/4 cup chopped fresh parsley: Brightens the dish with a fresh, herbal note.
• Lemon wedges, for serving: Adds a fresh citrus burst to balance the richness.

How to Make Creamy Garlic Shrimp Alfredo Pasta Recipe

Step 1: Cook the fettuccine pasta

Start by bringing a large pot of salted water to a rolling boil. Add your fettuccine pasta and cook it until perfectly al dente according to the package instructions. This ensures the pasta has just enough bite to complement the creamy sauce without becoming mushy. Once done, drain and set the pasta aside so you can focus on the flavors of the sauce and shrimp.

Step 2: Sauté the shrimp

Next, heat olive oil in a large skillet over medium-high heat. Lay the shrimp in the pan and cook them for about 2 to 3 minutes per side until they’re beautifully pink and opaque. Cooking shrimp just right keeps them juicy and tender, while creating a slightly caramelized exterior that adds flavor. Remove the shrimp from the skillet and set them aside for later.

Step 3: Prepare the garlic butter base

Lower the heat to medium and add the unsalted butter to the same skillet. As it melts, stir in the minced garlic and sauté for about one minute until you smell that heavenly garlic aroma. This step is crucial because garlic forms the aromatic foundation of your sauce, infusing it with an unmistakable warmth.

Step 4: Make the cream sauce

Carefully pour in the heavy cream, stirring constantly to blend it with the buttery garlic. Let the mixture simmer gently for 2 to 3 minutes, which helps thicken the sauce and meld the flavors together. This slow simmer transforms simple cream into a silky base that will coat every strand of your pasta.

Step 5: Add Parmesan cheese for richness

Gradually sprinkle in the grated Parmesan cheese while continuously stirring to ensure it melts smoothly without clumping. The cheese not only thickens the sauce but also brings a beautiful nutty and savory depth that elevates the entire dish.

Step 6: Season with salt, pepper, and spice

Enhance the sauce by adding salt and black pepper according to taste. If you desire a gentle heat, a pinch of red pepper flakes works magic here, giving a subtle background warmth that pairs perfectly with garlic and cheese.

Step 7: Combine shrimp with sauce

Return the cooked shrimp back to the skillet and gently fold them into the Alfredo sauce. This delicate step ensures the shrimp absorb some of the creamy goodness while maintaining their delightful texture and flavor.

Step 8: Toss in the pasta

Now, add the perfectly cooked fettuccine into the skillet and toss everything together so that each noodle is generously coated in the rich sauce. This ensures every bite delivers that creamy garlicky shrimp flavor you’re dreaming of.

Step 9: Add fresh parsley

Sprinkle freshly chopped parsley over the pasta and give it a final gentle toss. The parsley not only adds a pop of vibrant color but also a light, fresh herbal note that cuts through the richness beautifully.

Step 10: Serve with lemon wedges

Plate your creation immediately and don’t forget to serve it with lemon wedges on the side. A quick squeeze of lemon juice right before you dig in perfectly balances the creamy sauce with a refreshing zing.

How to Serve Creamy Garlic Shrimp Alfredo Pasta Recipe

Garnishes

A sprinkle of freshly chopped parsley or basil leaves elevates this dish visually and flavor-wise, adding a fresh herbal touch. For those who love a little extra brightness, a light zest of lemon over the pasta right at the table can enhance every bite.

Side Dishes

This creamy dish pairs wonderfully with crisp salads like a simple arugula salad with lemon vinaigrette or a Caesar salad for a classic touch. Garlic bread or crusty baguette is also a fantastic side, ideal for soaking up every last bit of that luscious Alfredo sauce.

Creative Ways to Present

For a stunning presentation, serve the pasta in shallow bowls to showcase the plump shrimp nestled in the creamy sauce. Drizzle a bit of extra virgin olive oil or a few chili flakes on top for color and a hint of spice. You can even sprinkle some toasted pine nuts or extra Parmesan for added texture and richness.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Garlic Shrimp Alfredo Pasta Recipe in an airtight container and refrigerate for up to two days. The flavors meld nicely overnight, although you might want to add a splash of cream or milk when reheating to loosen the sauce.

Freezing

Freezing this creamy pasta isn’t ideal due to the dairy sauce, which can slightly change texture upon thawing. If you must freeze, store the pasta and shrimp separate from the sauce to preserve best texture and flavor. Freeze for up to one month, then thaw overnight in the fridge.

Reheating

To reheat, warm the leftovers gently over low heat on the stovetop, adding a little heavy cream or milk to restore creaminess. Microwaving at medium power in short bursts also works well if you stir frequently to maintain texture.

FAQs

Can I use frozen shrimp for this Creamy Garlic Shrimp Alfredo Pasta Recipe?

Absolutely! Just make sure the shrimp are fully thawed before cooking. Pat them dry to avoid excess moisture that could thin the sauce and cook as per instructions.

Is there a substitute for heavy cream?

You can substitute half-and-half mixed with a small amount of butter or use full-fat coconut milk for a dairy-free alternative. Keep in mind this will slightly change the texture and flavor.

Can I make this dish vegetarian?

Yes! Simply leave out the shrimp and add sautéed mushrooms or roasted vegetables for a satisfying vegetarian twist on this creamy pasta.

How do I prevent the Alfredo sauce from separating?

Slow simmer the cream and melt the cheese gradually while stirring continuously. Avoid boiling the sauce and add cheese little by little to keep it smooth and creamy.

What pasta can I use instead of fettuccine?

While fettuccine is classic, other long pasta like linguine or tagliatelle works beautifully. Even penne or rigatoni hold the creamy sauce well if you prefer shorter pasta shapes.

Final Thoughts

This Creamy Garlic Shrimp Alfredo Pasta Recipe is one of those magical meals that brings comfort and elegance to your table with minimal fuss. Whether for a special occasion or a delicious weeknight dinner, it’s bound to become a favorite you’ll return to again and again. Give yourself the gift of decadent, garlicky shrimp pasta—your taste buds will thank you!

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